Ananda Bhavan Menu Singapore Menu Card

Walk up to the counter and the board is big, split into clear families. Thosai is the headline act, Indian breads and South Indian snacks fill the middle, and set meals do the heavy lifting at lunch and dinner. Chaat, sweets and beverages round it out. Here is the honest layout of the card, category by category.

One thing to know before you queue: anandabhavan.com shows the full item list but publishes no prices, so the board at your outlet is the only official price list. The figures in this guide come from diner reports and 2026 food guides, flagged with their sources.

This is where regulars spend most of their time. The thosai list runs long, from the plain and masala basics to rava, paper, ghee and cheese versions. Every thosai comes with sambar and chutneys, and the kitchen is happy to adjust crispness if you ask.

The $3.75 Masala Thosai and $5 Onion Rava Masala figures come from diner and media reports, not from the restaurant’s own site, so treat them as a ballpark. When in doubt, the counter board wins.

Set meals are the easiest way to eat here, especially at lunch. One price gets you a composed plate instead of five separate decisions. The South Indian set is the classic, the North Indian set brings the tandoor side of the menu, and the briyani set is the Friday favourite.

The $9 South Indian Platter figure is diner-reported. Set meal prices move by outlet and by what is on the stove that day, so a quick glance at the counter board before ordering saves surprises.

Beyond thosai, the bread section covers the rest of the griddle. Prata is the cross cultural favourite here, chappathi and puri sets come with their masalas, and the snack list handles the in between hours: idly, vadai, appam and uppuma.

Prata at around $4.50 for two is the one bread price with a media source behind it. Everything else on this table is board priced, so check before you order.

The chaat counter is the evening draw: pani puri, bhel puri, pav bhaji and the dahi chaat family. Sweets lean South Indian, sweet pongal and kesari leading, with the usual mithai suspects. Beverages run from proper filter coffee to lassi and fresh juices.

The sweets counter rotates with festivals, so Deepavali and Pongal season brings the widest spread. Drinks have their own counter at most outlets, so order beverages separately after your food token.

The outlets cluster in Little India with two out east. The flagship opens earliest, and hours differ slightly per branch, so this table is a starting point, not gospel.

The Changi Business Park outlet stays shut on Sundays. Hours shift by outlet, so check before travelling; the full six-outlet rundown is in our main Ananda Bhavan menu guide.