Kailash Parbat Menu Card
The Kailash Parbat menu card in Singapore is a North Indian vegetarian spread: chaats, pav bhaji, South Indian staples, tandoor starters, mains, parathas, combos, drinks and desserts. Most dishes sit between S$7 and S$18, with official combos at S$15 to S$16. For the chain overview, start with our Kailash Parbat menu guide, then use this page as the item-by-item board.
What is on the Kailash Parbat menu card?
Eight sections, one fully vegetarian kitchen. The board runs from Bombay street food to tandoor starters and South Indian classics, so a table of four can order completely different cuisines and still share. Here is how the sections line up on price.
| Item | Details | Price |
|---|---|---|
| Chaats | Pani Puri to KP Chaat Platter | S$7.50 – S$15.00 |
| Pav Bhaji and Bambai Nagri | Pav Bhaji, vada pav, frankies, fries | S$7.00 – S$15.00 |
| South Indian | Dosa, idli, wada, pongal | S$8.00 – S$11.00 |
| Tandoor and Starters | Paneer tikka to kebab platters | S$9.00 – S$35.00 |
| Mains | Paneer, dal, chole, kadai, rice | S$14.00 – S$18.00 |
| Parathas | Aloo, mix veg, cheese, gobi, paneer | S$9.50 each |
| Combos | Five official set combos | S$15.00 – S$16.00 |
| Drinks and Desserts | Lassi to kulfi falooda | S$2.50 – S$12.50 |
How much do chaats and pav bhaji cost at Kailash Parbat?
This is the heart of the menu card, and the prices are kind. Pav Bhaji lists at S$12.00 on the canonical menu, though some branch pages show S$11.00, so the counter board wins. The chaat list is long enough that you could make a whole evening of it.
| Item | Details | Price |
|---|---|---|
| Pani Puri | Crisp puris, spiced water, fillings | S$7.50 |
| Sev Puri | Flat puris, sev, chutneys | S$8.00 |
| Ragda Dahi Puri | Ragda, dahi, sev, chutneys | S$9.00 |
| Dahi Wada | Lentil dumplings, dahi, chutneys | S$9.00 |
| KP Chaat Platter | Sharing-style chaat selection | S$15.00 |
| Pav Bhaji | Buttered pav with bhaji | S$12.00 |
| Bombay Vada Pav | Mumbai-style potato vada in pav | S$9.00 |
| Ragda Pattice | Potato patties with ragda | S$8.50 |
| Masala French Fries | Spiced fries | S$7.00 |
| Extra Pav (2 pcs) | Add-on bread | S$4.00 |
Chaats first, if you love street food
Start with one chaat and one pav bhaji item and you will understand the restaurant in twenty minutes. Pani Puri at S$7.50 is the cheapest ticket in, the KP Chaat Platter at S$15.00 is the sharing play, and Pav Bhaji at S$12.00 is the dish the chain is known for. If the bhaji runs out at your table, Extra Pav at S$4.00 keeps it going.
What mains, combos and desserts are on the menu?
The mains are classic North Indian vegetarian: paneer three ways, dals, chole, kadai vegetables, jeera rice. Paneer Butter Masala at S$15.00 is flagged as the house speciality. The five official combos are the value route if you want a composed plate without thinking.
| Item | Details | Price |
|---|---|---|
| Paneer Butter Masala | House speciality | S$15.00 |
| Dal Makhani | Slow-cooked black dal | S$14.00 |
| KP Chole Masala | Chickpea curry | S$14.00 |
| Palak Paneer | Spinach and paneer | S$18.00 |
| Paratha (each) | Aloo, mix veg, cheese, gobi, paneer | S$9.50 |
| North Indian Combo | Official set combo | S$16.00 |
| Chole Bhatura Combo | Official set combo | S$15.00 |
| South Indian Combo | Official set combo | S$16.00 |
| Pav Bhaji Combo | Official set combo | S$15.00 |
| Kulfi Falooda | Kulfi, vermicelli, rose | S$12.50 |
| Mango Lassi | Mango yogurt drink | S$7.00 |
| Masala Tea | Spiced milk tea | S$4.00 |
Combos are the simplest value pick
Five official combos run S$15.00 to S$16.00: Chole Bhatura, Biryani, South Indian, Pav Bhaji and North Indian. You pay less than ordering the parts separately and you skip the decision fatigue. If you are price-watching, start here before building an a la carte spread.
Where can I see the Kailash Parbat menu in Singapore?
The official site kailashparbat.com.sg is the source for the current menu, and it lists branches in Little India, Sentosa and Serangoon. The Serangoon address below is the one confirmed on the official pages; for the other outlets, check the site or call ahead before visiting.
| Item | Details | Price |
|---|---|---|
| Serangoon | 3 Belilios Road #01-03, Hilton Garden Inn, Singapore 219924 | (+65) 6444 3444 |
| Little India | Branch listed on official site | Check official site |
| Sentosa | Branch listed on official site | Check official site |
Frequently asked questions
Quick answers to the questions readers ask most about the kailash parbat menu card.
How much does a meal at Kailash Parbat cost?
Most dishes sit between S$7 and S$18, official combos run S$15.00 to S$16.00, and desserts top out at S$12.50. Prices verified October 22, 2026 on kailashparbat.com.sg; they can vary slightly by outlet.
Is Kailash Parbat vegetarian?
Yes, the menu is 100% vegetarian. MUIS halal certification was not confirmed on the official site, so diners who need certified halal should check the current MUIS listing before visiting.
What is Kailash Parbat known for?
Pav bhaji and Bombay chaats are the signature corner, and Paneer Butter Masala is flagged as the house speciality. The KP Chaat Platter at S$15.00 is the classic sharing order.
Does Kailash Parbat deliver?
The restaurant describes home delivery on its own site. Delivery-platform prices and fees vary, so check the app or call the outlet for the current terms.
Why do some branch pages show different prices?
Branch pages show small differences, for example Pav Bhaji at S$11 versus S$12. The figures here follow the canonical menu and the outlet board is the final word.
Keep exploring the chain: our Kailash Parbat promos and value tips page, the Kailash Parbat delivery menu and home delivery options, and the Kailash Parbat combo meals at S$15 to S$16.