Wok Hey Best Sellers
Wok Hey best sellers are easy to sum up: the chain built its name on wok fried rice and noodles cooked to order in front of you, and the same few dishes keep topping Singapore menu guides. Egg fried rice is the classic, Shanghai fried rice is the saucier upgrade, fresh udon and fresh ramen cover the noodle lovers, and the truffle range is the premium pick for a treat day. This guide ranks them, gives listed prices, and tells you which one to order first.
What are the Wok Hey best sellers in Singapore?
Wok Hey opened in Singapore in 2017 as a fast casual kiosk concept, and it now runs more than 40 outlets across the island, mostly in malls and transport hubs. The menu is deliberately short: four base ranges (egg fried rice, Shanghai fried rice, fresh ramen, fresh udon), plus truffle versions of the rice and udon, plus a Healthier Edition range. Singapore menu guides list the same best sellers again and again, which makes this ranking a solid starting point rather than a guess.
The draw is the cooking itself. Every order is stir fried to order in an open kitchen, so you watch the wok work and smell the smoky wok hei flavour before your box is packed. Bases stay simple, then you pick a protein: grilled chicken, braised beef, seasoned prawns, or smoked turkey ham. That build your own setup is why the same dish can taste a little different each visit, and why regulars tend to settle on one base plus one protein and stick with it.
Which Wok Hey best sellers should first timers try?
Start with egg fried rice with grilled chicken. It is the dish that shows what Wok Hey does best: fluffy Japanese rice, egg, spring onion, and that smoky wok finish, with juicy grilled chicken for protein. At a listed S$7.30 it is also kind to the wallet, and it leaves you room to add a sous vide egg or extra vegetables if you want a fuller box.
Egg fried rice leads the pack
Egg fried rice is the safest first order and the cheapest base on the menu at S$6.00 plain. Shanghai fried rice is the next step up: the same rice stir fried in a special Shanghai style sauce, listed at S$6.50 plain and S$7.80 with grilled chicken. If you prefer noodles, fresh udon is the crowd favourite, thick and chewy, listed at S$7.00 plain and S$8.30 with grilled chicken, while fresh ramen suits diners who like a springier noodle bite.
For a treat, try truffle fried rice or truffle udon. The truffle aroma is strong and the dishes feel like a proper upgrade, listed from S$8.50 plain and S$9.80 with grilled chicken, up to S$12.80 for the loaded MAX versions. Truffle is a love it or skip it flavour, so try the plain truffle fried rice first before paying for a MAX.
What do Wok Hey best sellers cost?
Listed prices run from S$6.00 to S$12.80 across the full menu. The table below uses one Singapore menu listing (published March 12, 2026) so the figures stay consistent. Note that other listings show slightly different prices for some dishes, for example fresh udon and fresh ramen bases, and Wok Hey does not publish prices on its official site, so treat these as a guide and confirm at your outlet.
| Best seller | Listed price | Notes |
|---|---|---|
| Egg Fried Rice | S$6.00 | The classic and cheapest base. |
| Egg Fried Rice with Grilled Chicken | S$7.30 | Best first timer order. |
| Egg Fried Rice with Braised Beef | S$8.30 | Heartier beef version. |
| Egg Fried Rice with Seasoned Prawns | S$8.30 | Seafood version, often named a favourite. |
| Shanghai Fried Rice | S$6.50 | Saucier Shanghai style rice. |
| Shanghai Fried Rice with Grilled Chicken | S$7.80 | The most popular Shanghai build. |
| Shanghai Fried Rice with Braised Beef | S$8.80 | Rich beef and sauce combo. |
| Fresh Udon | S$7.00 | Thick, chewy noodle base. |
| Fresh Udon with Grilled Chicken | S$8.30 | Noodle lover pick. |
| Fresh Udon with Braised Beef | S$9.30 | Beef udon for bigger appetites. |
| Truffle Fried Rice | S$8.50 | Premium truffle aroma base. |
| Truffle Fried Rice with Grilled Chicken | S$9.80 | Truffle plus protein. |
| Truffle Fried Rice MAX | S$12.80 | Most loaded truffle rice. |
| Truffle Udon | S$8.50 | Truffle flavour on chewy udon. |
| Truffle Udon MAX | S$12.80 | Most loaded truffle udon. |
My pick: egg fried rice with grilled chicken at S$7.30, plus a sous vide egg if your outlet offers it. You get the full wok hei experience at a fair price, and you can judge the truffle range on your next visit.
Wok Hey best sellers FAQ
Straight answers on the most ordered dishes, prices, and first timer picks at Wok Hey Singapore.
What are the Wok Hey best sellers in Singapore?
The most ordered dishes are egg fried rice, Shanghai fried rice, fresh udon, fresh ramen, and the truffle fried rice and truffle udon ranges. Egg fried rice is the cheapest entry point at a listed S$6.00.
Which Wok Hey best seller should a first timer order?
Egg fried rice with grilled chicken at a listed S$7.30. It shows off the smoky wok hei flavour, it is filling, and it costs far less than the truffle dishes.
What is the most expensive Wok Hey best seller?
Truffle fried rice MAX and truffle udon MAX, both listed at S$12.80. They are the premium, most loaded versions of the truffle range.
Are Wok Hey prices the same at every outlet?
Not always. Wok Hey does not publish prices on its official site, and Singapore menu listings differ slightly for some dishes. Confirm the price at your outlet before ordering.
What is the cheapest Wok Hey best seller?
Plain egg fried rice at a listed S$6.00. Shanghai fried rice at S$6.50 and fresh udon at S$7.00 are the next cheapest bases.
Related Wok Hey menus
Keep exploring the Wok Hey range with the main menu and the other guides in this set.