Daily Cut Menu Card

The daily cut menu card is refreshingly simple once you know how to read it: three bowl sizes at the top, then the building blocks in order, bases, supplements, toppings, proteins and dressings, with drinks at the bottom. This guide walks the card section by section, with every price from the chain’s fall menu card, so you’ll order in one pass without holding up the queue.

How is the Daily Cut menu card laid out?

The card reads top to bottom in the order you build. Bowl sizes and what each size includes sit at the top, so you pick your size first. Under that come the ingredient columns: bases, supplements and toppings in one block, then proteins and dressings in the next, with drinks in a separate block at the bottom. Small surcharges are printed next to the items they apply to, like shredded kale and the premium proteins.

First-timers should also know the ordering habit that Time Out flagged: grab an order chit and pencil from the back of the queue, fill it in while you wait, and hand it over at the counter. Reading the card before you join the queue is the real time saver, since the lunch rush at the CBD outlets gets long.

Reading the card in under a minute

Pick a size, pick two bases, pick a protein, then fill your supplements, topping and dressing. That’s the whole card. If you only remember one line, remember the size line, since everything else flows from it.

What do the three bowl sizes include?

The three sizes differ in protein and supplement counts, not in bases, toppings or dressings, which stay the same across sizes. Petite is the light lunch, regular is the standard lunch, and large is the double-protein bowl for big appetites.

One swap rule is printed on the card and worth knowing: a protein can be substituted with three supplements, and a half protein with one supplement. That’s how a plant-based bowl works on this card without paying extra, since you trade the protein slot for more vegetables.

What sits in each section of the card?

Bases on the fall card are romaine lettuce, wholegrain pasta, baked sweet potatoes, quinoa and brown rice, with shredded kale at an extra S$0.60. Supplements cover charred broccoli, brussels sprouts, miso-glazed carrots, sweet corn, onsen egg, scrambled egg whites, bulgogi-style eggplant, king oyster mushrooms, spiced okra, potatoes with miso butter, pumpkin wedges, sweet soy tempeh, thai basil tofu, roasted tomato salad and avocado half. Toppings are cilantro, crumbled cotija, furikake, candied hazelnuts, pickled jalapeños and cajun pumpkin seeds.

Proteins are baked chicken breast, roasted chicken leg, herb-crusted dory, falafel, roast beef and blackened salmon, and dressings are ginger ponzu, peanut-lime, harissa aioli, sage-infused olive oil, pesto and fresh lime. Drinks split into essentials (iced matcha green tea, Fiji still water, Perrier sparkling water, cocoloco coconut water), low-sugar juices and kombuchas. The card also flags allergens, with markers for gluten, nuts, dairy, spicy and fish, so check those if you have an allergy.

What do the add-ons and extras cost?

Most of the card is included in the bowl price, and only a short list costs extra. Premium proteins are the main one, followed by extra servings and the takeaway bag.

How do in-store and delivery prices differ?

The prices on this page are the in-store card prices, and delivery is a different story. Delivery listings for the Bugis outlet exist on foodpanda, but delivery totals can include platform fees and different item prices from the in-store card, so the app total is the figure that matters at checkout. If you are chasing the card price exactly, walk in and order at the counter.

One more difference: delivery promos come and go, and past listings have shown pickup discounts on delivery apps. Those promos are not part of the menu card, they change often, and they should never be treated as the regular price.

Daily Cut menu card FAQ

Straight answers on reading the card and what each section costs.

More Daily Cut guides