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Nozomi Menu & Price List Singapore 2024

Hello Food Lovers! Are you looking for authentic Japanese cuisine in Singapore? We bring you the latest Nozomi Menu & Price List Singapore 2024.  At Sg Menu we have covered all the different cuisines and restaurants all around Singapore so you can search for any restaurant around you and enjoy your favorite meals. We have sourced Nozomi Menu and Prices 2024 from their outlet.

Nozomi Menu & Price List Singapore 2024

Restaurant Nozomi Restaurant
Delivery Hotline+65 9759 3622
HalalNo
Locations1 Vista Exchange Green, #02-20 The Star Vista, Singapore 138617
Timings Sun & Mon: 11.30 – 2.30 (last order), 5.00 – 9.00 (last order)
Tue – Sat: 11.30 – 2.30 (last order), 5.00 – 9.30 (last order)
Websitenozomi.sg

In case you are in Singapore and looking for tasty food we bring you the latest Nozomi Menu and Pricelist 2024. Thus you can try scrumptious food and fill your tummy with the goodness of tasty food. Singapore has multiple different mouthwatering cuisines that will make you dwell in the goodness of food. Also, check Plank Sourdough Pizza Menu.

Nozomi Restaurant has brought Japanese cuisine to Singapore. They have a great variety of Japanese food that you can try. The ambiance of Nozomi Restaurant is great and the food quality is good.  My favorites from the menu are

  • Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don
  • Hokkaido Scallop Black Truffle Capellini
  • Taraba Kani Creamy Capellini with Black Truffle
  • Season Special Omakase Bento
  • Premium Sushi and Maki Platter
  • Salmon Lovers Platter
  • Hiroshima Oyster Yaki Capellini
  • Lobster Mentaiyaki
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
Nozomi Menu
MenuPrice
Donburi
Barachirashi
An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice.
S$28.00
Barachirashi with Hokkaido Uni and Ikura
An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice.
S$46.00
Zuke Don
Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice.
S$28.00
Wagyu Beef Don
Grilled Wagyu striploin (120g) and onsen egg served on white Japanese rice.
S$30.00
Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don
Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice.
S$42.00
Wagyu Beef Shiogayaki Don
Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice.
S$30.00
Hotate, Amaebi, Zuwaigani Don
Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice.
S$32.00
Ni Anago Don
Simmered sea eel served on red vinegar sushi rice.
S$32.00
Buta Kakuni Don
Braised slow-cooked Hokkaido pork belly served on white Japanese rice.
S$28.00
Butayaki Don
Grilled Hokkaido pork loin and onsen egg served on Niigata rice.
S$28.00
Unagi Kabayaki Tamago Don
Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice.
S$28.00
Unagi Kabayaki Don
Grilled eel glazed in home-made sweet sauce served on white Japanese rice.
S$28.00
Ebi Tempura Don
Succulent battered crispy shrimp served on white Japanese rice.
S$24.00
Salmon and Ikura Don
Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice.
S$24.00
Oyakodon
Classic Japanese comfort chicken and egg rice bowl.
S$16.00
Hokkaido Pork Katsu Don
Breaded Hokkaido pork cutlet served on Niigata rice.
S$28.00
Gyusuji Curry Don
Japanese beef tendon curry served on white Japanese rice.
S$24.00
Donburi & Sashimi Set for 4
Choice of any 4 Donburis, Assorted Sashimi (18 pcs.)
S$158.00
Donburi & Sashimi Set for 2
Choice of any 2 Donburis, Assorted Sashimi (9 pcs.)
S$82.00
Bento Sets
Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage Bento
Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage.
S$38.00
Zaru Soba, Sashimi and Kushiage Bento
Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce.
S$28.00
Salmon Mentaiyaki Bento
Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles.
S$28.00
Black Truffle Specials
Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle Don
Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle.
S$68.00
Hokkaido Scallop Black Truffle Capellini
Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle.
S$42.00
Sakura Ebi and Ikura Black Truffle Claypot Rice
Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle.
S$58.00
Winter Specials
Renkon Hasami Age
Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3pcs).
S$18.00
Hamachi Carpaccio Salad
Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado.
S$28.00
nozomi’s Winter Maki
A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter.
S$75.00
Yaki Taraba Kani
Indulge in the Season’s finest catch, Winter King Crab, served grilled.
S$75.00
Taraba Kani Creamy Capellini with Black Truffle
A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle.
S$88.00
Taraba Kani Donabe
Seasonal King Crab Claypot Rice topped with Ikura.
S$98.00
Mochi Zenzai
A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake.
S$12.00
Mikan Mochi
For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2pcs).
S$20.00
Nozomi Signatures
Yoshi Special Chirashi
Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons.
S$98.00
Season Special Omakase Bento
This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles
S$108.00
Yoshi Hokkaido A5 Wagyu Beef Rice
Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice.
S$78.00
Yoshi Maguro Special
Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice.
S$78.00
Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don
Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice.
S$85.00
Sushi and Sashimi
Daily Sashimi Platter
Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish
S$28.00
Premium Sashimi Platter
Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons.
S$78.00
Daily Sushi and Maki Platter
Seasonal Nigiri, Tamago Maki, Tuna Maki
S$28.00
Premium Sushi and Maki Platter
Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market.
S$75.00
Salmon Lovers Platter
Nigiri, Maki, Sashimi
S$26.00
Hokkaido Uni Sushi
Hokkaido Uni Nigiri
S$120.00
Salmon Sashimi
S$16.00
Claypot Rice and Pasta
Sakura Ebi Claypot Rice
Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons.
S$30.00
Salmon & Ikura Claypot Rice
Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market.
S$30.00
Kani & Ikura Claypot Rice
Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura.
S$39.00
Hiroshima Oyster Claypot Rice
Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima.
S$35.00
Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice
Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons.
S$28.00
Hokkaido Hotate Mentaiko Pasta
Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops.
S$22.00
Grilled Lobster Yaki Capellini
Capellini pan-fried with shio kombu served with grilled lobster.
S$32.00
Hiroshima Oyster Yaki Capellini
Pan-fried capellini served with steamed oysters from Hiroshima.
S$30.00
Hokkaido Pork Katsu Yaki Capellini
Pan-fried capellini served with breaded Hokkaido pork loin cutlet.
S$29.00
A la carte
Unagi Kabayaki
Grilled Eel glazed with home-made sweet sauce.
S$26.00
Lobster Butteryaki Lobster Butteryaki
Grilled lobster with butter.
S$23.00
Lobster Mentaiyaki
Grilled lobster with mentaiko (pollock roe).
S$25.00
Lobster Mentaiyaki
Grilled lobster with mentaiko (pollock roe).
S$25.00
Hokkaido Pork Katsu
Breaded Hokkaido Pork Loin Cutlet.
S$22.00
Ika Karaage
Whole Squid Karaage
S$18.00
Tako Karaage
Octopus Leg Karaage
S$20.00
Buta Kakuni Buta Kakuni
Braised slow-cooked Hokkaido Pork Belly
S$28.00
Truffle Salt Potato Noisette
Breaded mini mashed potato balls with truffle salt.
S$8.00

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