Gochi-So Shokudo Menu Card
The Gochi-So Shokudo menu card is a Japanese casual dining menu built around Iberico pork: charcoal grilled donburi bowls, deep fried katsu sets, curry rice, and small sides for sharing. Prices on the current delivery menu run from S$2.90 for a bowl of Japanese rice to S$38 for the Iberico loin signature set, with most donburi bowls between S$13.50 and S$21.90.
What is on the Gochi-So Shokudo menu card?
The menu card covers six groups: donburi rice bowls, katsu sets, curry rice, a promotion menu, side dishes, and an ala carte list for sharing. Iberico pork is the thread through all of it, grilled over binchotan charcoal or deep fried as katsu, and most sets come with rice, salad and miso soup. The chain describes itself as Japanese casual dining for everyday meals, and the pricing backs that up, with promo sets from S$8.90 on the delivery menu.
| Section | What you’ll find | Price guide |
|---|---|---|
| Donburi | Iberico pork jowl, collar and belly dons, unagi dons, oyako don | S$13.50 to S$24.40 |
| Katsu | Iberico and Duroc loin katsu, chicken, ebi and fish katsu sets | S$20.30 to S$38 |
| Curry | Duroc loin, chicken, hamburg and mille feuille cheese curry | S$18.90 to S$21.90 |
| Promotion menu | Cheesy Cordon Bleu Katsu, Teriyaki Pork Don, S$8.90 to S$9.90 sets | S$8.90 to S$17.90 |
| Sides | Karaage, gyoza, croquette, salads, fries, miso soup | S$2.90 to S$8 |
| Ala carte | Iberico jowl char siew, loin katsu, ebi katsu, cheese roll | S$9.40 to S$18.90 |
How much do the Gochi-So Shokudo donburi bowls cost?
Donburi bowls on the current delivery menu cost S$13.50 to S$24.40. The cheapest is the Oyako don at S$13.50, chicken and egg over rice, and the priciest is the Unagi don at S$24.40. Iberico pork bowls sit in the middle: belly don at S$14.90, collar don at S$16.20, and the signature jowl don at S$21.90. Older reviews show how prices moved, with the jowl don reported at S$13.80+ in 2021 against S$21.90 now, so treat old blog prices as history, not current tags.
| Donburi bowl | Price | What it’s |
|---|---|---|
| Oyako Don | S$13.50 | Chicken and egg simmered in a light savoury sauce, over rice. |
| IB Pork Belly Don | S$14.90 | Thin Iberico pork belly slices over rice, rich and savoury. |
| Duroc Collar Don | S$14.90 | Duroc pork collar, a leaner everyday pork bowl. |
| Teriyaki Pork Don | S$14.90 | Teriyaki glazed pork over rice, also on the promo menu. |
| IB Pork Collar Don | S$16.20 | Iberico collar, marbled and charcoal kissed. |
| Teriyaki Chicken Don | S$16.20 | Teriyaki chicken over rice, a safe pick if you skip pork. |
| IB Pork Jowl Don | S$21.90 | The house signature, charcoal grilled jowl with a sweet savoury glaze. |
| Unagi and Duroc Collar Don | S$21.90 | Grilled eel paired with Duroc collar pork. |
| Unagi and Chicken Don | S$23 | Grilled eel with chicken over rice. |
| Unagi Don | S$24.40 | Grilled eel over rice, the priciest bowl on the card. |
Iberico pork jowl don
The jowl don is the bowl reviewers keep coming back to. The pork jowl is grilled over binchotan charcoal until the outside picks up a smoky char while the middle stays juicy, then it is served over short grain rice with an onsen egg in most reports. At S$21.90 on the delivery menu it costs more than the 2021 reports, but it is still the dish that defines the chain.
What katsu and curry dishes are on the menu card?
Katsu sets on the delivery menu run from S$20.30 for Duroc loin to S$38 for the Iberico loin signature, and each set style comes with rice and sides in the dine-in format. The Mille Feuille Cheese katsu at S$21.90 is the layered pork and cheese option, and the ebi katsu with cheese roll at S$20.30 is the seafood leaning pick. Curry rice runs S$18.90 to S$21.90, with chicken curry the cheapest and hamburg curry at S$21.60.
| Katsu or curry | Price | Notes |
|---|---|---|
| Duroc Loin Katsu | S$20.30 | Everyday loin katsu, crisp crumb, juicy pork. |
| Ebi Katsu with Cheese Roll | S$20.30 | Prawn katsu paired with a cheese roll. |
| Duroc Loin Curry | S$20.30 | Loin katsu over Japanese curry rice. |
| Mille Feuille Cheese Katsu | S$21.90 | Layered pork and cheese, deep fried. |
| Duroc Loin and Ebi Katsu | S$23 | Pork and prawn combo set. |
| Chicken Katsu Signature | S$27 | Full chicken katsu set. |
| Fish Katsu Signature | S$27 | Full fish katsu set. |
| Duroc Loin Signature | S$27 | Full Duroc loin set. |
| IB Loin Katsu | S$31.20 | Iberico loin katsu set. |
| IB Loin and Ebi Katsu | S$33.90 | Iberico loin with prawn katsu. |
| IB Loin Signature | S$38 | The top tier Iberico set on the card. |
| Chicken Curry | S$18.90 | Cheapest curry on the card. |
| Hamburg Curry | S$21.60 | Japanese hamburg patty with curry rice. |
Mille feuille cheese katsu
Mille feuille katsu layers thin pork slices with cheese, then fries the stack so the crumb turns crisp and the cheese melts inside. It appears on both the katsu list and the curry list at S$21.90, so you can order it as a set or over curry rice. Reviewers rate the truffle cheese version highly when it appears as a seasonal special, but the regular cheese version is the one always on the card.
What sides and add-ons can you order?
Sides cost S$2.90 to S$8 on the delivery menu, and they are where a solo bowl turns into a shared table. Chicken karaage, squid karaage and crispy pork sit at S$6.80 each, gyoza at S$5.50, and the crab cream croquette at S$4. Older reviews also mention a S$1 top up for a soft boiled egg and a S$1 grated yam add-on at the One Raffles Place outlet, but those are outlet and date specific, so ask at the counter rather than expecting them everywhere.
| Side or add-on | Price | Notes |
|---|---|---|
| Japanese Rice | S$2.90 | Extra bowl of short grain rice. |
| Crab Cream Croquette | S$4 | Creamy crab filling, crisp shell. |
| Cabbage | S$4 | Shredded cabbage side, classic with katsu. |
| Miso Soup | S$4 | Also served free at the soup counter in some outlets, per reviews. |
| French Fries | S$4.80 | Simple fries, popular with younger diners. |
| Fried Tofu | S$4.80 | Crisp tofu side. |
| Edamame | S$4.80 | Salted soy beans, easy sharing snack. |
| Cold Tofu | S$4.80 | Chilled tofu, light contrast to fried mains. |
| Gyoza | S$5.50 | Pan fried dumplings. |
| Crispy Pork | S$6.80 | Crisp pork bites. |
| Squid Karaage | S$6.80 | Deep fried squid pieces. |
| Chicken Karaage | S$6.80 | Japanese fried chicken, a safe crowd pleaser. |
| Char Siew Salad | S$6.80 | Char siew slices over salad. |
| Lobster Salad | S$8 | Priciest side on the card. |
Gochi-So Shokudo menu card FAQ
Straight answers on the questions readers ask most about the Gochi-So Shokudo menu card.
How much does a Gochi-So Shokudo donburi cost?
On the current delivery menu, donburi bowls run from S$13.50 for Oyako Don to S$24.40 for Unagi Don, with Iberico pork belly don at S$14.90 and Iberico pork jowl don at S$21.90.
What is the cheapest katsu set at Gochi-So Shokudo?
The Duroc loin katsu set is listed at S$20.30 on the delivery menu, while the special promotion sets start at S$8.90 for Bonito Flakes Chicken Don Set.
Is Gochi-So Shokudo halal-certified?
No. Singapore guides list Gochi-So Shokudo as not halal-certified, and the menu is built around pork dishes.
Does Gochi-So Shokudo deliver islandwide?
Yes. The official Oddle store lists islandwide delivery at S$6.80, with S$6 off a first order using the code shown on the store page.