Anjappar Menu Card
The Anjappar menu card in Singapore is a big Chettinad board: soups and 65-style starters, dry and masala mains, dosa and parotta, dum biriyani, set meals, breads, desserts and drinks. Anjappar started in Chennai in 1964 and built its name on Chettinad cooking, and the Singapore card keeps that shape. For the chain itself, start with our full Anjappar menu Singapore guide, then use this page as the item-by-item rundown. One honest warning up front: the only complete Singapore price list we could find is dated January 2018, so every price here is flagged as a 2018 figure and today’s counter price will differ.
What is on the Anjappar menu card in Singapore?
Think of the card in families, not one long list. Soups and starters open it, Chettinad dry and masala dishes do the heavy lifting, and the South Indian section (dosa, uthappam, parotta, idly) runs alongside the North Indian breads. Biriyani and set meals sit in the middle for lunch and dinner crowds, and desserts and drinks close it out.
| Menu Category | What Lives There | Price |
|---|---|---|
| Soups | Chettinad mutton bone, crab, chicken, sweet corn, milagu | 2018: $4.50 – $6.60 |
| Starters | Chicken 65, fish 65, prawn 65, lollypop, gobi 65, paneer 65 | 2018: $9.50 – $18 |
| Chettinad mains | Anjappar chicken dry, pepper chicken, mutton sukka, fish head curry | 2018: $7.50 – $32 |
| Dosa and parotta | Plain, masala, ghee podi, kal dosa, kothu parotta, ceylon parotta | 2018: $4.50 – $11 |
| Biriyani and meals | Mutton, chicken, fish, prawn, egg and veg biriyani, three set meals | 2018: $8.50 – $13 |
| Breads | Naan, roti, phulka, kulcha, parotta, chapathi | 2018: $4 – $7.50 |
| Desserts and drinks | Gulab jamoon, rasamalai, payasum, filter coffee, lassi, juices | 2018: $3.50 – $7.50 |
Burpple lists the Race Course Road outlet at around $15 a person, which fits a starter plus a main or a biriyani with a drink. Treat that as a rough guide, not a promise, since the 2018 prices below have had years to move.
Which starters and soups open the Anjappar menu card?
Start with soup if you want the Chettinad spice story in one bowl. The mutton bone soup and crab soup are the signature openers, both built on pepper and coastal spices. For starters, the 65 family is the draw: chicken, fish, prawn, gobi and paneer versions, all marinated in house masala and deep fried. Chicken lollypop is the shareable one for the table.
| Starter or Soup | What It Is | Price |
|---|---|---|
| Chettinad Mutton Bone Soup | Lamb bone extract with coastal spices | 2018: $5.50 |
| Chettinad Crab Soup | Crab pieces in peppered seasoned stock | 2018: $6.60 |
| Chettinad Chicken Soup | Chicken pieces, peppercorns, tomato | 2018: $5.00 |
| Chicken 65 | Boneless chicken cubes, house masala, deep fried | 2018: $11 |
| Fish 65 | Fish cubes, marinated and seasoned, deep fried | 2018: $11 |
| Golden Fried Prawns | Prawns in hand pounded masala, fried golden | 2018: $18 |
| Chicken Lollypop | Chicken winglets in Indian spices, deep fried | 2018: $10 |
| Gobi 65 | Cauliflower in yoghurt and house masala, deep fried | 2018: $9.50 |
| Paneer 65 | Cheese cubes, marinated and deep fried | 2018: $12 |
| Tandoori Chicken (half / full) | Yoghurt and spice marinade, clay oven | 2018: $13 / $24 |
Every price in this table comes from the January 2018 Eatigo menu. If a starter you love is missing from the current counter board, ask, since menus shrink and grow between printings.
Which Chettinad mains define the Anjappar menu card?
This is the section Anjappar is known for. The house special chicken dry, with cashews and handmade masalas, sits next to the classic Chettinad chicken dry and masala, pepper chicken, and mutton sukka varuval. Seafood runs from fish curry and fish head curry to crab roast and prawn fry. If you only order one main, make it a Chettinad dry dish, since that is where the spice blends show up best.
| Chettinad Main | What It Is | Price |
|---|---|---|
| Special Anjappar Chicken Dry / Masala | Boneless chicken, handmade masalas, cashews | 2018: $11 / $12 |
| Chettinad Chicken Dry / Masala | Chicken sauteed with shallots and spices | 2018: $9.50 / $10.50 |
| Pepper Chicken Dry / Masala | Chicken in crushed peppercorns, onion, curry leaves | 2018: $11 / $12 |
| Mutton Sukka Varuval | Goat in crushed peppercorns, fried with onion | 2018: $13 |
| Mutton Masala | Boneless goat cubes in rich masala | 2018: $13 |
| Fish Curry / Fish Head Curry (medium) | Seer fish in tamarind sauce and curry | 2018: $7.50 / $29 |
| Prawn Fry / Masala | Shell-less prawns fried with shallots and spices | 2018: $12.50 / $13.50 |
| Chettinad Platter | Chicken varuval, mutton sukka, prawn fry | 2018: $32 |
| Butter Chicken Masala | Chicken in butter, onion and tomato paste | 2018: $12 |
| Kadai Chicken | Chicken cubes in butter onion gravy, dry chilli | 2018: $12 |
The house specials worth ordering first
New to Chettinad heat? Start with the Special Anjappar Chicken Dry, then a Chettinad Platter if you are sharing, since it puts chicken varuval, mutton sukka and prawn fry on one plate. Fish head curry is the table centrepiece for a group, but it is a medium-sized serve, so order it when there are enough hands to share it.
What about dosa, parotta and breads on the menu card?
The South Indian section is a full menu on its own. Dosa runs from plain and onion to masala, ghee podi, kal dosa and kheema dosa, and uthappam comes plain, onion, egg or tomato capsicum. Parotta is where things get fun: plain, egg kothu, chicken kothu, mutton kothu and veg kothu, plus the thin-layered Ceylon parotta family. North Indian breads (naan, roti, kulcha, phulka) cover the curry side.
| Dosa, Parotta or Bread | What It Is | Price |
|---|---|---|
| Plain Dosa / Onion Dosa | Rice flour pancake, plain or with chopped onion | 2018: $4.50 / $5 |
| Masala Dosa | Rice and lentil pancake stuffed with potato | 2018: $6 |
| Special Ghee Podi Dosa | Crisp pancake, ghee and spice powder | 2018: $6 |
| Kal Dosa | Soft thick pancakes from the griddle | 2018: $5 |
| Egg Dosa / Egg Uthappam | Pancake topped with blended eggs and pepper | 2018: $5.50 / $6 |
| Chicken / Mutton Kheema Dosa | Pancake stuffed with minced chicken or goat masala | 2018: $9 / $10 |
| Anjappar Family Dosa | The big sharing dosa | 2018: $11 |
| Parotta | Layered white flour bread from the griddle | 2018: $5 |
| Chicken / Mutton Kothu Parotta | Minced parotta with onion, egg and chicken or lamb curry | 2018: $9 / $10 |
| Naan / Garlic Naan | Clay oven bread, plain or with garlic and butter | 2018: $4 / $5 |
What biriyani and set meals are listed on the card?
Dum biriyani is the lunch and dinner workhorse: mutton, chicken, fish, prawn, quail, egg, plain and vegetable versions, all cooked with basmati rice. The set meals are the value move. Regular meals give you three vegetables, white rice, chicken, mutton and fish gravies, rasam, curd and papad, while popular meals add a chappati and Chettinad chicken masala. The vegetarian set swaps in sambar, kara kuzhambu and a sweet.
| Biriyani or Set Meal | What It Is | Price |
|---|---|---|
| Mutton Biriyani | Goat marinated in spices, cooked with basmati rice | 2018: $13 |
| Chicken Biriyani | Chicken marinated in spices, cooked with basmati rice | 2018: $12 |
| Fish Biriyani | Fish and spices cooked in basmati rice | 2018: $13 |
| Prawn Biriyani | Prawns and spices cooked in basmati rice | 2018: $13 |
| Egg Biriyani | Boiled eggs with mutton dum biriyani rice | 2018: $9.50 |
| Plain Biriyani | Biriyani rice from the mutton dum pot | 2018: $8.50 |
| Vegetable Biriyani | Vegetables spiced and cooked with basmati rice | 2018: $9.50 |
| Anjappar Regular Meals | 3 vegetables, rice, 3 gravies, rasam, curd, papad | 2018: $10 |
| Anjappar Popular Meals | Regular meals plus chappati and Chettinad chicken masala | 2018: $12 |
| Anjappar Vegetarian Meals | Chapathi, rice, 3 vegetables, sambar, rasam, curd, sweet | 2018: $10 |
How to read the 2018 prices honestly
Here is the plain version: we found no current official Singapore price list, and the restaurant’s own site does not publish prices in its public listings. The January 2018 Eatigo menu is the last complete Singapore card we could verify, so it is the source for every figure here. Use it to compare dishes and plan a budget range, then check the counter board before you order, since eight years of price moves sit between that menu and today.
What desserts and drinks finish the Anjappar menu card?
Close with something sweet and a proper South Indian drink. Hot gulab jamoon, kesari, payasum, rasamalai, rasagulla and carrot halwa cover the dessert side, with falooda and ice cream for a bigger finish. Drinks run from filter coffee and masala tea to lassi, buttermilk, fresh juices and mocktails. Filter coffee at a 2018 price of $3.50 is the classic pairing for dosa and tiffin.
| Dessert or Drink | What It Is | Price |
|---|---|---|
| Hot Gulab Jamoon | Warm syrup soaked dumplings | 2018: $4.50 |
| Sweet Kesari | Semolina sweet | 2018: $3.50 |
| Payasum | Milk based sweet pudding | 2018: $4 |
| Rasamalai | Milk soaked cottage cheese discs | 2018: $7.50 |
| Rasagulla | Syrup soaked cheese balls | 2018: $6 |
| Carrot Halwa | Slow cooked carrot sweet | 2018: $6.50 |
| Filter Coffee | Traditional strong South Indian brew | 2018: $3.50 |
| Masala Tea | Spiced milk tea | 2018: $4 |
| Mango Lassi | Thick mango yoghurt drink | 2018: $6.50 |
| Sweet / Salt Lassi | Classic yoghurt drink, sweet or salted | 2018: $5.50 |
Where is Anjappar in Singapore, and when is it open?
The main outlet sits in Little India at 76-78 Race Course Road, Singapore 218575, phone +65 6296 5545. Chope lists it open Monday to Sunday, 11:30am to 10:30pm. A second listing shows 102 Syed Alwi Road, phone +65 6392 5545, with hours listed as 11am to midnight. Hours differ between listings, so check the outlet you plan to visit before you travel.
| Outlet | Address and Contact | Hours |
|---|---|---|
| Race Course Road | 76-78 Race Course Road, Singapore 218575, +65 6296 5545 | Chope: 11:30am – 10:30pm daily |
| Syed Alwi Road | 102 Syed Alwi Road, +65 6392 5545 | Listing: 11am – 12am (verify) |
Anjappar menu card FAQ
What is on the Anjappar menu card in Singapore?
Chettinad soups and starters, dry and masala mains, dosa and parotta, dum biriyani, set meals, breads, desserts and drinks. The card is built around Chettinad cooking from Chennai, where the chain started in 1964.
How much does a meal at Anjappar cost?
Burpple lists around $15 a person as a guide. The only complete Singapore price list we found is dated January 2018, so the figures in this guide are 2018 prices and today’s counter prices will differ. Check the board at your outlet before ordering.
Is Anjappar halal in Singapore?
Some third-party guides describe halal options at Anjappar, but we could not verify a current MUIS halal certificate in public listings. If you need certified halal, check the current MUIS listing or ask the outlet directly before you order.
What is the best thing to order at Anjappar?
The house special chicken dry, mutton sukka varuval, fish head curry for a group, chicken kothu parotta and masala dosa are the dishes the menu and diner guides point to most. Finish with filter coffee.
Where is Anjappar in Singapore?
The main outlet is at 76-78 Race Course Road, Singapore 218575, phone +65 6296 5545, listed open 11:30am to 10:30pm daily. A second listing shows 102 Syed Alwi Road, phone +65 6392 5545.
Does Anjappar deliver in Singapore?
Delivery availability varies by outlet and app, so check the major delivery apps for the Race Course Road outlet on the day you want to order. The restaurant also does takeaway.
