Awfully Chocolate Best Sellers

If you want awfully chocolate best sellers without the guesswork, start here. Awfully Chocolate has sold the same signature cake since 1998, and the items that Singapore guides keep naming have barely changed: the All Chocolate Cake first, the Nutella Tart second, then a small set of flavoured cakes, a mille crepe, ice cream and truffles. This guide ranks them by how often guides and reviewers name them, with reported prices and honest notes on which picks suit a first visit.

What are the Awfully Chocolate best sellers?

The clear number one is the All Chocolate Cake, described by guides as the cake that started it all, with in house chocolate, a roasted flavour and a fudge layer between moist sponge. Number two is the Nutella Tart, with a dense Nutella filling in a dark chocolate cookie crust. After those two, guides keep naming Chocolate Banana, Chocolate Rum and Cherry, Praline Cake, Salted Caramel Cake and Chocolate Mille Crepe, plus Hei dark chocolate ice cream and chocolate truffles as the extras that complete an order.

This ranking is based on guide coverage and reviewer mentions, not on official sales figures, since Awfully Chocolate does not publish a sales ranking. That matters, because a guide favourite is not the same as a till total, but for a first time visitor the result is the same: the items at the top of this list are the ones most people recommend, and the ones least likely to disappoint.

Which cake should you try first?

Try the All Chocolate Cake first, served slightly softened if you like a creamy bite, or chilled if you like a firmer fudge layer. It is not overly sweet, which is why reviewers keep praising it, and it pairs well with a plain chocolate drink that does not fight the cake. If you have already tried it, go for the Nutella Tart next, since its crust and filling give a different texture, and it is the pick most often named for sharing.

Top five to try first

For a tasting run, order the All Chocolate Cake, the Nutella Tart, the Chocolate Banana Cake, the Chocolate Mille Crepe and a scoop of Hei ice cream across two visits, not one sitting. That spread covers fudge, tart, fruit, crepe and ice cream, and it tells you quickly which style you like best. The Salted Caramel Cake is a good sixth pick if you like a sweet salty balance, and the Praline Cake suits anyone who wants a richer, nuttier finish.

What are the best drinks and extras?

For drinks, the 70 percent dark chocolate drink and the cacao tea are the most named picks, with cacao tea reported at S$9 and iced cacao with fresh fruit at S$9.50. For extras, Hei ice cream is reported at S$4.90 for a single scoop, S$8 for a double and S$15.50 for a pint, and truffles are reported at S$2.50 each, with flavours such as dark chocolate, caramel brittle and hazelnut named in guides. At the Experience Cafe, the chocolate raclette desserts are reported at S$18 each, with Pisang Pisang as the most talked about local inspired pick.

How much do the best sellers cost?

Plan about S$8 to S$9++ per cake or tart slice, about S$4.90 for a single ice cream scoop, and about S$2.50 per truffle, all from reported guide figures. Whole cakes are a better deal for groups: a 6 inch All Chocolate Cake is reported from S$42 to S$45, an 8 inch cake at S$88, and a whole Nutella Tart at S$108 for 16 to 20 people. Confirm prices at your outlet, since older guides show lower figures and plus plus pricing adds service charge and GST.

Awfully Chocolate best sellers FAQ

Straight answers on Awfully Chocolate best sellers in Singapore.

Related Awfully Chocolate menus

Start with the main Awfully Chocolate menu, then read the combo and party guides.