Baker & Cook Menu
The baker & cook menu is a bakery menu first and a cafe menu second, and that order matters when you plan a visit. Baker & Cook, founded in Singapore in 2012 by New Zealand baker Dean Brettschneider, built its name on hand-crafted sourdough and pastries, then added a full brunch kitchen and Allpress coffee around them. Come for the bread counter, stay for brunch, and budget for the service charge, since the menu prices below exclude 10 percent service charge and taxes.
What is Baker & Cook known for?
Sourdough, plain and simple. The brand says every loaf begins with its sourdough starter, affectionately called Little Johnny, which has existed since 1987. Four breads get the spotlight on the bread board: Danish Rugbrød, Pain au Levain, German Volkorn, and Baguette, served with housemade jams, seasonal butters, balsamic vinegar, and olive oil. If you only remember one thing about Baker & Cook, make it this: the bread counter is the main event, and the kitchen menu is built to show it off.
Beyond bread, the counter carries pastries, cakes, cookies, jams, and granola, all made in the same traditional, by-hand style the brand talks about on its menu. Reviewers keep coming back to the same praise: flaky croissants, a strong bagel range, and cakes like carrot cake and lemon tart by the slice. It is a neighbourhood bakery that happens to have tables, not a cafe that happens to sell bread, and the visit feels better when you treat it that way.
What is on the Baker & Cook brunch menu?
Brunch is generous, bread-led, and priced for a proper sit-down meal. The Signature Breakfast Spread at S$29 is the big one: spelt sourdough, wholemeal bread, egg, bacon, pork sausage, sautéed mushroom, roasted vine tomato, smashed avocado, and assorted fruits. Avo Smash at S$24.50 pairs Pain au Levain or Danish Rugbrød with avocado, poached egg, and smoked salmon, while French Toast at S$21 uses Shokupan with mixed berries, pistachio, custard cream, and maple syrup. The official menu notes that all brunch items are applicable for 1-for-1 mains redemption, so check the current terms before you count on it.
| Brunch item | What is in it | Menu price |
|---|---|---|
| Sourdough Bread Board | Four sourdoughs, jams, butters, vinegar, olive oil | S$18.00 |
| B&C Signature Breakfast Spread | Breads, egg, bacon, sausage, mushroom, tomato, avocado, fruits | S$29.00 |
| Avo Smash | Pain au Levain or Rugbrød, avocado, poached egg, smoked salmon | S$24.50 |
| French Toast | Shokupan, berries, pistachio, custard cream, maple syrup | S$21.00 |
| Mushroom Pâté on Toast | Pain au Levain, mushroom pâté, cashew, fried oyster mushroom, egg | S$19.50 |
| Eggs Benedict | Pain au Levain, bacon or mushroom, poached egg, spinach, hollandaise | S$19.00 |
| Fully Loaded Chicken Sandwich | Focaccia, avocado, chicken breast, chipotle mayo, arugula, tomato | S$19.00 |
| Simply Scrambled Eggs | German Volkorn, scrambled egg, roasted vine tomato | S$15.00 |
| Deluxe Granola | B&C granola, berries, berry compote, yoghurt | S$15.50 |
| B&C Soup of the Day | Served with toasted Ficelle | S$12.50 |
| B&C Toast of the Day | With housemade seasonal butter | S$6.00 |
For kids, the official menu lists Little Johnny Bombos in raspberry jam or vanilla custard at S$4.80, a Sprinkle Doughnut at S$3.80, a Chocolate Hazelnut Sandwich at S$7.50, a Tomato and Cheese Croissant at S$8, and a Ham and Cheese Croissant at S$10. Extra toppings for brunch plates run from S$3.50 for avocado, cheese, or tomato to S$6 for chicken breast or smoked salmon, and swapping to gluten-free bread adds S$1.50.
What coffee and drinks does Baker & Cook serve?
Allpress Espresso, the New Zealand specialty roaster founded in 1986, which Baker & Cook says it introduced to Singapore. Regular drinks come with two shots of espresso. An espresso is S$3.80, a piccolo S$4.30, an Americano or long black S$5.80, and a latte, flat white, or cappuccino S$6.80. Mochaccino and hazelnut or vanilla lattes are S$7.80, hot chocolate is S$6.80, and a babycino is S$3.30. Upsizing, icing a drink, adding a shot or decaf, or switching to almond, oat, or soy milk each adds S$1.
Sourdough is the star here
Tea comes from the 1872 Clipper Tea Co., with most black, green, and tisane options at S$6.30 and tea lattes at S$7.30. Cold-pressed juices are S$7.40, freshly squeezed juices S$7.90, and smoothies, including Banana Man, Choc Oreo, and Very Berry, are S$10.90. Kombucha is S$8.50 and still or sparkling water is S$4.90. If you are watching sugar, note the Nutri-Grade labels on the official menu, which are based on default preparation before ice is added.
Where are the Baker & Cook outlets?
The best-known outlets are Hillcrest at 77 Hillcrest Road, Chip Bee Gardens at 44 Jalan Merah Saga, and Dempsey at 30C Loewen Road, with other outlets across Singapore including Serangoon Gardens. Hours vary by outlet: Hillcrest lists 7:00am to 8:00pm, extending to 10:00pm on Fridays and Saturdays, while Chip Bee Gardens lists 7:30am to 7:00pm or 8:00pm depending on the listing. Dempsey is the family pick, with a glasshouse dining area, a garden, and a play area, while Hillcrest is the original neighbourhood bakery feel. Check your chosen outlet before you go, since menus and hours can differ.
My pick: share the Sourdough Bread Board to taste the four signature loaves, then order Eggs Benedict and a flat white. It is the visit that shows you what Baker & Cook actually is, instead of just another brunch cafe.
Baker & Cook menu FAQ
Straight answers on the Baker & Cook menu, prices, and outlets in Singapore.
What is Baker & Cook known for?
Baker & Cook is known for artisan sourdough breads baked from a starter that dates back to 1987, plus pastries, cakes, and a full brunch and coffee menu.
How much is brunch at Baker & Cook?
From the official September 2026 menu, brunch plates run from S$6 for toast of the day to S$29 for the signature breakfast spread, before 10 percent service charge and taxes.
What coffee does Baker & Cook serve?
Baker & Cook serves Allpress Espresso from New Zealand, with a latte or flat white at S$6.80 and an espresso at S$3.80 on the official menu.
Where are Baker & Cook outlets in Singapore?
Well known outlets include Hillcrest Road, Chip Bee Gardens, and Dempsey at Loewen Road, with other outlets across Singapore. Check the outlet you plan to visit, since menus and hours vary.
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