Beauty In The Pot Menu Card

If you searched for beauty in the pot menu card, this guide walks you through the card the way you would read it at the table. Soup bases sit at the top, because the pot comes first, then the ingredients you cook in it, then the sets, condiments and takeaway rules that shape the final bill. The card is a Paradise Group menu, so the soup base prices here are firm, while lunch set and condiment figures are reported and flagged, since outlet menus can differ in detail.

What is on the Beauty in the Pot menu card?

Expect these sections in order. Soup bases open the card, with the Beauty Collagen Broth first, followed by spicy, tomato, coconut, chicken and mushroom broths. Meats and seafood follow, including sliced beef and pork, prawns, fish pastes and platters, with guides naming jumbo prawns and wagyu or kurobuta platters as popular picks. Vegetables, mushrooms and tofu come next, with tofu skin rolls, leafy greens and mushroom mixes, then noodles and rice for finishing the meal in the broth. Lunch sets sit as their own section, reported from S$16.80, with free flow appetisers, desserts and sauces reported on some sets, and the takeaway pot option closes the card with its S$50 ingredient minimum.

How do single and twin pots differ on the menu card?

A single pot means one soup base for the whole pot, priced at the full single pot rate, from S$22.80 for tomato to S$34.80 for collagen. A twin pot splits the pot into two halves with two different bases, and each base is priced at the lower twin pot rate, from S$12.50 for tomato to S$17.80 for collagen. The card also explains portions in plain terms: a single pot includes original soup plus addon soup for one soup type, while a twin pot includes original soup for each base plus addon soup for both. In practice, twin pot is the better pick for any table that cannot agree on one flavour, and it is also the cheaper way to taste the collagen broth, since the twin collagen rate is about half the single rate.

How to read the menu card

Read the card in three passes. First pass, choose your pot type and bases, and note any menu warnings, such as the pork note on Immunity Clear Chicken Broth and the vegetarian note on the mushroom broth. Second pass, pick one meat, one seafood and plenty of vegetables, rather than ordering meat only, since vegetables and tofu keep the meal balanced and the bill in check. Third pass, check the extras line, condiments, drinks and any set inclusions, before you order, so nothing on the bill surprises you.

What should you budget per person at Beauty in the Pot?

Budget in three tiers. Lunch is the cheapest tier, with sets reported from S$16.80, and diner reports of S$16.80 and S$20.80 sets with free flow appetisers, desserts and sauces. A standard shared dinner is the middle tier, where soup bases, a meat platter, seafood, vegetables and noodles land in the reported S$60 to S$100 per person range. A premium dinner is the top tier, where lobster, abalone and wagyu push the bill past S$100 per person. On top of every tier, add reported condiments at S$3.80 per person, plus service charge and GST, since the menu PDF notes prices are subject to both. If you want a firm number before you sit down, the lunch set is the only tier with a reported starting price you can plan around.

Beauty in the Pot menu card FAQ

Straight answers on beauty in the pot menu card sections, pots and budgets.

Related Beauty in the Pot menus

Start with the main Beauty in the Pot menu for the full soup base guide.