Birds Of Paradise Menu Card

If you searched for birds of paradise menu card, you want to know what you will see on the board before you join the queue. The card is short and it changes often, which is part of the charm and part of the confusion. It lists the day’s botanical gelato flavours, the cup and cone sizes, and the takeaway pints, and the flavour list shifts with the season and the outlet. This guide walks through each part of the card, so you can order in one go instead of holding up the line while you read unfamiliar flavour names.

What does the Birds of Paradise menu card show?

The card shows flavours first and formats second. The flavour side lists the botanical gelato made fresh that day, with names like White Chrysanthemum, Strawberry Basil, Lychee Raspberry, Sea Salt Hojicha, Earl Grey Lemongrass, Pandan, Spiced Pear, and Midnight Gianduja turning up most often. Sorbets sit on the same list, which matters for dairy free eaters, since Mango Sorbet, Coconut Sorbet, and Dark Chocolate Sorbet are regulars. The format side lists cups, cones, and pints, and the price board sits with it. Because the flavour list runs to around 20 names at a busy outlet, do not expect every flavour from this guide to be on the card on your visit. Expect the signatures, plus a few seasonal names you have never seen before.

What sizes can you order?

Three sizes cover almost every visit. A single scoop in a cup is the lightest order and the cheapest way to try one flavour. A double scoop in a cup or cone is the standard order for anyone who wants two flavours, and it is the format most regulars pick, since a floral scoop and a fruity scoop together show what the shop does best. A pint is the takeaway size, sold at most outlets for eating at home, though guides note the Jewel Changi Airport outlet does not sell pints. The thyme infused waffle cone is a format as much as a size, since the herbal cone changes the taste of the scoop, and guides report it at around S$1 on top of the scoop price. That cone charge is reported and unverified, so confirm it at the counter.

What goes on the menu card besides scoops?

Two extras sit on the card and both are worth knowing about before you order. Cone chips are small bags of broken waffle cone, sold as a snack on their own or as a topping scattered over a cup, and they are the easiest way to add crunch without ordering a full cone. Seasonal and limited pints also appear on the card from time to time, such as the F1 pint reported at S$21.50 online in October 2026, past its stated end date. Those limited pints are the one part of the card where the price is worth checking online first, since they can outlive their end date or sell out without warning.

Pints And Takeaway Sizes

For takeaway, a pint is the only size that travels well, and it is sold at Katong, Beach Road, Craig Road, and other boutiques, but not at Jewel, per guides. Older guides put a standard pint at S$16, while recent limited pints run higher, so do not use the older figure as a promise. If you are buying pints as a gift, call the outlet first and ask which flavours are packed that day, since the pint range follows the same seasonal board as the scoops.

How do you order from the menu card?

Read the flavour board before you reach the counter, pick one flavour to taste if you are unsure, then order by size and format in one sentence. Say the flavour, the size, and the cup or cone, for example a double in a thyme cone with White Chrysanthemum and Strawberry Basil. If you want cone chips on a cup, say so when you order, since they are added at serving. At Jewel and Katong, keep the order short and step aside once you have paid, since queues build fast and seating is limited. If a flavour you wanted has sold out, ask what replaced it that day rather than picking blind from the board.

Birds of Paradise menu card FAQ

Straight answers on birds of paradise menu card flavours, sizes, and prices.

Related Birds of Paradise menus

Start with the main menu, then read the fan combos guide.