Cedele Menu

By Sing | October 24, 2026

Cedele is a Singapore bakery cafe chain built on a simple idea: good food made with natural, wholesome ingredients, lightly sweetened and baked fresh. The cedele menu runs from artisan sourdough and focaccia through pastas, salads, grain bowls, gourmet burgers and kids meals, and ends at the cake counter, where the carrot walnut cake is the house legend. Prices below are reported figures from published menu listings, not Cedele’s official menu, so treat them as a guide and check in store before you order.

What kind of cafe is Cedele?

Cedele calls itself a bakery cafe, and the bakery part comes first. Its kitchens bake artisan breads daily, including sourdough, focaccia, multigrain and brioche, and the cafe menu is built around those bakes. Outlets sit across Singapore, including Paragon on Orchard Road, Guoco Tower, Marina Bay Financial Centre and Republic Plaza, and the vibe is bright, woody and relaxed, the kind of place you linger in with a coffee and a cake slice.

The food philosophy is the other half of the story. Cedele uses natural ingredients, avoids trans fats, and sweetens lightly, often with unrefined sugar, which is why its cakes taste less sweet than a typical bakery’s. Vegan friendly and keto friendly tags appear across the menu too, so plant based and low carb eaters can find real options, not just a side salad.

Baked fresh daily

Bread is the backbone. Sourdough loaves, focaccia slabs, croissants and buns come out of the bakery through the day, and many cafe dishes use them, from sandwiches to burger buns to soup sides. If you only want one thing to take home, a loaf of sourdough or a box of pastries is the classic Cedele move, and the Christmas cookie tins are a seasonal favourite.

What pastas and mains are on the Cedele menu?

The mains lean wholesome and hearty at the same time. Pastas include a vegan friendly mushroom arrabiata, and the grains section pairs proteins with quinoa and tossed grains, so a full meal here feels balanced rather than heavy. Reported prices run from about S$19 to S$27 for this section.

What salads and greens can I order at Cedele?

The grills and greens section is where Cedele’s wholesome pitch shows up best. Prawn avocado and feta is the keto friendly pick, the loaded Caesar is the indulgent one, and the tofu furikake salad covers the vegan table. Reported prices sit between S$19 and S$23.

What burgers are on the Cedele menu?

The gourmet burger range covers both camps. Beef eaters get a bacon beef burger and a mushroom beef burger, chicken fans get a chicken avocado burger, and the vegan side gets a grilled beetroot and avocado burger plus a spinach lentil and grilled mushroom burger. Reported prices run S$18 to S$22, which puts them in line with a casual cafe lunch.

Sides round out the table: sweet potato fries at a reported S$11.00, truffle fries at S$13.50, and wild mushroom soup with bread at S$11.50. The soup is a good call if you want something light with your burger.

What cakes and desserts does Cedele sell?

Cakes are Cedele’s claim to fame. The carrot walnut cake is the signature, the ondeh ondeh cake is the local twist, and the real dark chocolate cake is the rich one. Whole cakes run a reported S$54 to S$72, while slices run about S$9 to S$11, so a slice with coffee is the easy first try.

Signature cakes

Start with the carrot walnut slice, then work through the ondeh ondeh and the yuzu raspberry cheesecake if you like lighter, fresher flavours. Chocolate fans should head for the real dark chocolate slice or the chocolate matcha slice, and the sea salt caramel cheesecake is the cheapest slice on the card at a reported S$9.00.

What can kids eat at Cedele?

The kids menu is small and simple, which suits younger eaters. A cheeseburger, egg tossed brown rice, and mushroom tossed pasta cover the bases, all at reported prices around S$14 to S$15. Portions are cafe sized, so a hungry older kid may want a side of fries with it.

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