Chir Chir Menu Card

The chir chir menu card is best read as a sharing plan, not a solo lunch list. It opens with fried chicken in more than twenty variations, then moves to tenders and wings, hot plates, topokki, salads, sides and a beer-led drinks list, with bundles for two and four diners near the end. One warning belongs at the top: current directory listings report the Singapore outlets as permanently closed, so this card is a record of the menu as listed, and its prices are reported figures from dated listings rather than a live price list.

What is on the Chir Chir menu card?

The card starts where the chain starts: fried chicken. Crispy, garlicky soy, spicy yangnyeom, spicy chilli soy, honey butter, K-urry and curry chicken all appear, in whole, half, tender and wing formats, with fried rice cakes and potato wedges alongside. The chicken was made to order from fresh chicken, with sauces imported from Korea, and it arrived with pickled radish and small food tongs for sharing.

Past the chicken, the card widens fast. Nest Snow is the visual centrepiece, rosemary chicken and spicy BBQ roasted chicken cover the roasted side, and hot plate dakgalbi gives the table a sizzling shared dish. Topokki appears in several forms, from spicy topokki to topokki with cheese, and the seafood soup, mac and cheese and honey grape salad round out a menu that was clearly built for groups.

How is the Chir Chir menu card organised?

Think of the card in six blocks. First, fried chicken by flavour, with the format choice of whole, half, tenders or wings. Second, signature plates, meaning Nest Snow, rosemary chicken and spicy BBQ roasted chicken. Third, hot plates and pots, including dakgalbi, spicy topokki and spicy seafood soup. Fourth, sides and salads, including mac and cheese and honey grape salad. Fifth, bundles for two and four diners. Sixth, drinks, led by beer and beer cocktails.

That order matters for ordering. If you read the card top to bottom and pick only from the first block, you end up with a table full of fried chicken and nothing to balance it. The salads and pots in the middle blocks are there to break up the richness, and the bundles near the end already combine those blocks for you, which is why they are often the smartest single decision on the card.

What are the prices on the Chir Chir menu card?

Reported prices on the card ran from about S$14 for drinks to S$84 for the largest bundle, with most sharing plates between S$17 and S$33. A crispy half chicken is reported at S$16.90 to S$18.90 across sources, a garlicky soy half at S$19.90, honey butter chicken at S$28.90, Nest Snow at S$32.90 and rosemary chicken at S$29.90. Spicy topokki is reported at S$15.90, spicy seafood soup at S$26.90 and honey grape salad at S$18.90.

Treat every figure as reported and dated. Sources span a decade, delivery listings showed higher starting prices than dine-in guides, and no current official Singapore price list was found. If a figure here differs from one you remember, the gap is most likely the year, the outlet or the delivery markup, not an error in either source.

How can you use the Chir Chir menu card to order for a group?

For two diners, the two-person bundle reported at S$49.90 is the simplest plan, since it already combines chicken with mac and cheese, spicy tteokbokki and beer. For four, the four-person bundle at S$83.80 does the same at a larger scale, with a crispy half chicken in garlicky soy or spicy yangnyeom, double mac and cheese, spicy tteokbokki and four beers. If you prefer to build your own order, follow the card’s own logic: one plain plate, one flavoured plate, one pot, one salad.

A practical tip from the reviews: order for one person fewer than your group size. Portions were famously generous, and a table that orders a plate per person ends up with food going cold. Start smaller, then add a topokki or a second chicken plate if the table is still hungry.

Start with the two-person bundle if you are ordering for two

The two-person bundle removes the hardest part of the card, which is choosing among more than twenty chicken variations. It pairs a flavoured half chicken with mac and cheese, spicy tteokbokki and beer, so the table gets a full spread without four separate decisions. Add a honey grape salad if you want something fresh on the table.

Where can you see the Chir Chir menu card before you visit?

There’s no current official Singapore menu card to link to, since the official Singapore site no longer serves a live menu and directory listings report the outlets as permanently closed. The full menu, with every section covered in one place, is in the main Chir Chir menu guide, which this card guide is built from. Older review listings and delivery listings still show parts of the card, but they are dated and they disagree on prices, so use them as background rather than as a live menu.

If you’re hunting for a Chir Chir style meal in Singapore now, the main guide is still useful as a flavour checklist: look for a Korean fried chicken spot that does garlicky soy and honey butter well, orders sharing plates, and serves topokki and beer alongside. The chain’s card set a template that other spots have copied, even where the original outlets have closed.

Chir Chir menu card FAQ

Straight answers on reading the card and ordering from it.

More Chir Chir guides

Keep exploring the Chir Chir menu with the main menu guide and related chains.