Co Chung Delivery Menu

Both Co Chung outlets sit in central Singapore, Plaza Singapura at 68 Orchard Road and Boat Quay at 4-5 Lor Telok, which puts them inside the usual delivery radius for the Orchard, Dhoby Ghaut, City Hall, Raffles Place and Boat Quay areas. That central position is good news if you live or work nearby, and less helpful if you are in the far suburbs, where the restaurant may simply not appear in your app. Delivery radius is set by the platform and the outlet, not by the customer, so the fastest check is opening the app and searching the restaurant name with your delivery address set.

If neither outlet shows up, self-pickup is the fallback. Call +65 8876 8137, order ahead, and collect from the outlet that suits you. Both outlets are open 11am to 10pm daily, so a pickup order placed in the late morning is usually ready well before lunch.

Not every Vietnamese dish survives a scooter ride equally. Rice plates and dry vermicelli are the safest delivery bets, because nothing goes soggy and nothing needs to stay piping hot to taste right. Pho can work beautifully too, provided the broth travels in a separate sealed container and you pour it over the noodles at home. Banh mi is the risky one: the baguette crunch that makes it great fades fast in a closed bag, so eat it the moment it arrives.

For a group delivery, lean on the rice plates and the rolls. They share well, they reheat politely if someone is late, and the crispy rolls give the table something to pick at while the mains are sorted. Keep the pho for solo orders, where you control the pour and the timing.

Delivery cost has two parts, and only one of them is the food. The food prices in this guide are dine-in figures from diner reports and a 2025 menu guide, and in-app menu prices can differ slightly, since platforms and restaurants sometimes adjust them. On top of that come the platform charges: a delivery fee that varies with distance, demand and time of day, and sometimes a small-order fee if your basket is below the app’s threshold.

The practical rule is to compare the final checkout total across GrabFood and foodpanda rather than the menu price alone. A cheaper delivery fee on one app can easily beat a voucher on the other, and ordering off-peak, outside the lunch and dinner rush, usually trims the fee as well.

The menu itself barely changes, but the experience does. Dine-in gives you the banh mi crunch, the sizzling cha ca pan and the vintage dining room, none of which survive delivery. Delivery gives you no queues, no sold-out dishes at the counter and no trip to Orchard Road in the rain. For most dishes the trade is fair, and for the rice plates it is barely a trade at all.

One thing to watch: the restaurant is known for popular dishes selling out, and that applies to delivery too. If your first-choice dish is unavailable in-app, the $12.50 anchor dishes are good substitutes for each other. Beef pho, bun cha and broken rice all sit at the same price point, so a swap rarely changes your bill.

Ordering takes about five minutes once you know the routine. Set your delivery address first, because that decides which outlet, if any, appears. Search for Co Chung, pick the nearer outlet, and build the order around one anchor main, one shared starter and one drink, the same formula that works dine-in. Check the final total, including fees, before you confirm, and compare it with the other app if you have both installed.

If the restaurant does not appear on either app, call +65 8876 8137 and ask about takeaway pickup. The outlets are open 11am to 10pm daily, and a phone order collected at the counter costs you nothing in platform fees.