Collins Menu
The collins menu in Singapore is a Western grill menu with an Italian streak: grilled chicken chop, BBQ pork ribs, duck confit, fish and chips, seafood risotto, Wagyu burgers, woodfired pizza, pasta, and kids meals, all served in mall restaurants across the island. The star is the Signature Grilled Chicken Chop at S$15 on the islandwide menu, and every price below comes from the chain’s own menu, with the one catch that prices vary a little by outlet and sit before 10% service charge and GST.
What is on the Collins menu in Singapore?
Start with the meats, because that’s where Collins built its name. The Signature Grilled Chicken Chop comes with roasted potato, creamy porcini mushroom ragout, and mesclun salad, with brown onion gravy or black pepper sauce. Next to it sit the Roasted Half Chicken, the Signature Roasted BBQ Pork Ribs (half slab) with smoked sea salt fries, the French Duck Leg Confit with balsamic reduction, and the COLLIN’S All-Day Breakfast, a full plate of pancakes, Iberico pork bratwurst, bacon, ham, roasted potato, and a choice of sunny side up or scrambled egg.
Beyond the grill, the menu stretches into seafood, burgers, pizza, and pasta. The COLLIN’S Fish & Chips pairs a crispy battered premium white fish fillet with smoked sea salt fries and homemade tartar sauce, the Seafood Risotto loads prawn, mussel, and clams into a Roma tomato sauce, and the Classic Wagyu Double Cheeseburger stacks freshly ground signature Wagyu beef with double cheddar on a toasted potato bun. Woodfired pizzas, pasta dishes, and a kids menu round it out, and the drinks list runs from S$4 soft drinks to beer, kombucha, and wine.

How much does Collins cost in Singapore?
For a restaurant main, budget S$15 to S$24 before service charge and GST, and a little more at Mandai, where the same dishes run S$1 to S$2 higher. The islandwide menu prices the Signature Grilled Chicken Chop at S$15, the Roasted Half Chicken at S$18, the BBQ Pork Ribs half slab at S$17, and the French Duck Leg Confit at S$20. The Mandai menu prices the chicken chop at S$16, the half chicken at S$19, the All-Day Breakfast at S$20 instead of S$18, and the Fish & Chips at S$20 instead of S$18. Same chain, same dishes, different outlet menus, so always check your outlet’s card.
Sides and starters stay cheap. Smoked Sea Salt Fries are S$4.50, Roasted Potato and Cheesy Mayo Fries are S$6 each, and Truffle Parmesan Fries are S$10. Kids meals run S$13 to S$15 and come with soup, a pork bratwurst, watermelon, and a juice. Drinks are where a bill creeps up: soft drinks are S$4, bottled water S$2.50, beer S$10 to S$12, Remedy Kombucha S$10, and house wine S$10 a glass. Third-party price listings also report a Signature Crispy Chicken Cutlet at S$19 and a Premium Combo for sharing at S$60, but those come from a listing site, not the chain’s own menu, so treat them as reported.

| Menu section | Standout items | Official menu price |
|---|---|---|
| Meats | Signature Grilled Chicken Chop, Roasted Half Chicken, BBQ Pork Ribs half slab | S$15 to S$18 |
| Breakfast and grill | COLLIN’S All-Day Breakfast, French Duck Leg Confit | S$18 to S$20 |
| Seafood | COLLIN’S Fish & Chips, Seafood Risotto | S$18 to S$24 |
| Burgers | Classic Wagyu Double Cheeseburger | S$20 |
| Kids meals | Sunshine Platter, Happy Fish Time, Tortiglioni Fiesta, Atlantic Salmon Alfredo | S$13 to S$15 |
| Sides and starters | Smoked Sea Salt Fries, Roasted Potato, Cheesy Mayo Fries, Truffle Parmesan Fries | S$4.50 to S$10 |
| Drinks | Soft drinks, water, beer, kombucha, house wine | S$2.50 to S$12 |
What are the best dishes to order at Collins?
Order the Signature Grilled Chicken Chop first if you’ve never been. It’s the dish the chain is known for, it’s the cheapest main on the restaurant menu, and it shows off what Collins does well: a charred, juicy chop with a proper sauce choice and sides that aren’t an afterthought. Go with black pepper sauce if you like a kick, brown onion gravy if you want comfort.
For a second visit, the BBQ Pork Ribs half slab is the indulgent pick, sweet and smoky with fries and salad, and the Fish & Chips is the safe crowd-pleaser for a table that can’t agree. The French Duck Leg Confit is the quiet favourite for diners who want something slower and richer, with roasted potato, porcini mushroom ragout, and a balsamic reduction. If you’re eating with a group, ask about the sharing combos, since third-party listings report a Premium Combo at S$60, though you’ll want to confirm it at your outlet.

| Dish | What you get | Official menu price |
|---|---|---|
| Signature Grilled Chicken Chop | Grilled chicken chop, roasted potato, porcini mushroom ragout, mesclun salad, gravy or black pepper sauce | S$15 |
| Roasted Half Chicken | Roasted half chicken, porcini mushroom ragout, smoked sea salt fries, mesclun salad, brown onion gravy | S$18 |
| Signature Roasted BBQ Pork Ribs (Half slab) | BBQ pork ribs, smoked sea salt fries, mesclun salad | S$17 |
| French Duck Leg Confit | Duck leg confit, roasted potato, porcini mushroom ragout, mesclun salad, balsamic reduction | S$20 |
| COLLIN’S Fish & Chips | Crispy battered premium white fish fillet, smoked sea salt fries, mesclun salad, homemade tartar sauce | S$18 |
| Seafood Risotto | Prawn, mussel, and clams in Roma tomato sauce | S$24 |
| Classic Wagyu Double Cheeseburger | Wagyu beef, double cheddar, caramelised onion, potato bun, smoked sea salt fries, mesclun salad, tartar sauce | S$20 |
| COLLIN’S All-Day Breakfast | Pancakes, Iberico pork bratwurst, bacon, ham, roasted potato, ragout, salad, egg, butter, maple syrup | S$18 |
The Signature Grilled Chicken Chop is the dish to judge Collins by
Every Western chain in Singapore has a chicken chop, and that’s exactly why this one matters. At S$15, Collins prices theirs below most mall rivals, and the sides, roasted potato and porcini mushroom ragout instead of plain fries, are what lift it above kopitiam level. If the chop is dry or the sauce is thin at your outlet, you’ve learned what you need to know about that outlet.

What does Collins serve for kids?
The kids menu is short and practical, four dishes, each served with cream of wild mushroom soup, an Iberico pork bratwurst, fresh watermelon, and a cup of orange or apple juice. The Sunshine Platter (S$13) is pancakes with scrambled egg, Happy Fish Time (S$13) is a crispy battered fish fillet with smoked sea salt fries and tartar sauce, Tortiglioni Fiesta (S$14) is pasta with brown onion gravy or bolognese, and Atlantic Salmon Alfredo (S$15) is spaghetti with salmon in a creamy mushroom sauce.
For dessert, the menu offers a Ben & Jerry’s single scoop top-up for S$3 with a main, with flavours subject to availability, and macarons are sold at four restaurants: Marina Square, Great World, Jurong Point, and NEX. Kids meals are the one corner of the menu where the price barely moves between outlets, so they’re an easy way to keep a family bill predictable.

| Kids dish | What it includes | Official menu price |
|---|---|---|
| Sunshine Platter | Pancakes with scrambled egg, plus soup, bratwurst, watermelon, juice | S$13 |
| Happy Fish Time | Crispy battered fish fillet, smoked sea salt fries, tartar sauce, plus soup, bratwurst, watermelon, juice | S$13 |
| Tortiglioni Fiesta | Pasta with brown onion gravy with mushroom and chicken, or beef bolognese, plus soup, bratwurst, watermelon, juice | S$14 |
| Atlantic Salmon Alfredo | Spaghetti, Atlantic salmon in creamy mushroom sauce, plus soup, bratwurst, watermelon, juice | S$15 |
Where are the Collins restaurants in Singapore?
Collins lists 11 restaurants on its own site: Marina Square, Northpoint City, Westgate, Paya Lebar Quarter, NEX, Sengkang Grand Mall, Shaw Plaza, The Woodleigh Mall, Mandai Wildlife West, VivoCity, and Tampines 1. Older outlet lists also name Changi Airport Terminal 3, Jubilee Square, Funan, Great World, Jurong Point, NTP+, and The Seletar Mall, so the estate has shifted over time, and you should check the chain’s site before travelling.
Don’t confuse the restaurants with Common Grill by COLLIN’S, the kopitiam concept. Common Grill stalls, at places like St George Road and Hougang, run a shorter menu at lower prices, with chicken chop reported around S$8.90 at the Hougang Mall opening and a mixed grill around S$15 at St George. Same family, different format, different prices. Collins is also not halal certified, and the menu includes pork dishes, bacon, ham, and alcohol, so halal diners should look elsewhere.

Collins menu FAQ
Straight answers on the menu, the prices, and the outlets.

What is on the Collins menu in Singapore?
Western grills and Italian dishes: grilled chicken chop, BBQ pork ribs, duck confit, fish and chips, seafood risotto, Wagyu burgers, woodfired pizza, pasta, kids meals and desserts, plus coffee, beer and wine.
How much does the Signature Grilled Chicken Chop cost at Collins?
S$15 on the islandwide menu and S$16 on the Mandai menu, before 10% service charge and GST. Prices vary by outlet.
Is Collins halal certified?
No. Collins is not a halal-certified restaurant in Singapore, and its menu includes pork dishes, bacon, ham and alcohol.
Where are the Collins restaurants in Singapore?
Collins lists 11 restaurants, including Marina Square, Northpoint City, Westgate, Paya Lebar Quarter, NEX, Sengkang Grand Mall, Shaw Plaza, The Woodleigh Mall, Mandai Wildlife West, VivoCity and Tampines 1, plus separate Common Grill kopitiam stalls.
What is the cheapest main at Collins?
The Signature Grilled Chicken Chop at S$15 on the islandwide menu is the cheapest full main on the restaurant menu. Common Grill kopitiam stalls run cheaper.
More Collins guides
Keep exploring the Collins menu with the menu card guide and the secret menu guide.