Creamier Menu

What ice cream flavours are on the Creamier menu?

Creamier has been handcrafting ice cream in small batches in Singapore since 2011, and its menu leans on flavours you won’t find at every scoop shop. The signature names regulars mention most are Sea Salt Gula Melaka, Earl Grey Lavender and Roasted Pistachio, and the Toa Payoh original built its name on exactly that kind of small-batch, all-natural approach with no preservatives.

Beyond the signatures, the cabinet rotates with seasonal flavours, and listings have mentioned Pulut Hitam, Orange Cranberry Vodka, Lucky Date, Hokey Pokey, Rum Raisin, Almond Butterscotch, Blue Pea Vanilla and Summer Strawberries among past rotations. Flavours change by outlet and season, so the cabinet on your visit is the final word, and that’s half the fun of going back.

What about Creamier waffles?

If the ice cream built Creamier’s name, the waffles sealed it. The famous Double Stacked Thick Waffles arrive crisp outside and soft inside, drizzled with maple syrup and chocolate sauce, and they’re made to order so they land warm against cold scoops. Regulars call them buttery and golden, and they’re the default base if you’re ordering for the first time.

You can pair a waffle with one, two or three scoops, and the classic move is mixing a signature flavour with something lighter, like a sorbet, so the plate doesn’t get too rich. If you’re sharing, one waffle between two with extra scoops on the side works nicely.

What coffee and drinks are on the Creamier menu?

Creamier is a cafe as much as a scoop shop, so the menu also covers hand-poured coffee, cappuccino, mochaccino and cold brew, plus teas like Earl Grey and signature tea blends. A coffee alongside a waffle is the classic afternoon pairing, and it cuts the sweetness of the ice cream in the best way.

Third-party menu listings have reported cold brew and waffles around S$10 and extra sauces or syrups around S$2, but treat those as reported figures and confirm in store, since Creamier’s own current prices aren’t published in one official menu we could verify. If you’re budgeting, the safest move is checking the in-store board before ordering.

Can you take Creamier home?

Yes, and this is where the pints come in. Third-party listings report ice cream pints around S$24, with premium flavours in the same range, plus signature trio collections and bestseller collections for gifting or stocking the freezer. Chiller bags are also listed, so your scoops survive the trip home in Singapore’s heat.

Pint flavours and collections rotate too, so ask at the counter what’s in the freezer if your favourite isn’t on display. If you’re buying for a party, the collections are the simplest way to cover different tastes without overthinking it.

Where are Creamier outlets?

Creamier started at Toa Payoh, at 131 Lorong 1 Toa Payoh, and listings also show outlets at Tiong Bahru on Yong Siak Street, Gillman Barracks, Punggol Northshore and Margaret Market. The Toa Payoh shop has been refreshed with more seating and an on-site bakery turning out sourdough and pastries, plus hot items like sandwiches and mac and cheese at the deli counter.

Hours vary by outlet, with listings showing most shops open late morning to late evening, so check your outlet’s hours before heading out, especially on Mondays when some listings note closures.