Daily Cut Party Packages
Yes, daily cut party packages exist in the form of a catering service, not a fixed party menu: The Daily Cut builds spreads from its seasonal menu for meetings and parties, and its chef can design a custom dish for a special event. The catch is that no catering price list is published, so every event gets a custom quote. For the full chain menu, see the Daily Cut menu guide.
Does Daily Cut offer party packages in Singapore?
Yes, with one important clarification. The Daily Cut’s catering page promises a feast for any occasion, from big meetings to small parties, built from the chain’s seasonal menu. It also offers a chef-designed dish for events that need something extra special. What it doesn’t offer is a tiered package menu with set prices, the way some buffet caterers do.
That matters for planning. You can’t just pick “Package B for 30 people” off a price list. Instead, you describe your event and get a tailored spread and quote. For a small gathering, that flexibility is a plus. For a big corporate order with a fixed budget, it means you need to enquire early and get the quote in writing.
| Event type | What Daily Cut catering fits | How it works |
|---|---|---|
| Office meeting | Team lunches, working sessions | Seasonal spread, custom quote |
| Small party | Birthdays, farewells, home gatherings | Seasonal spread, custom quote |
| Special event | Launches, celebrations | Chef-designed dish option |
| Small group fallback | Under 10 people | Individual bowls via delivery apps |
What goes into a Daily Cut catering spread?
A catering spread draws on the same seasonal menu as the stores: bases like romaine, quinoa, brown rice and baked sweet potatoes, proteins like baked chicken breast, roasted chicken leg, herb-crusted dory, roast beef and blackened salmon, plus plant-based options in tofu, tempeh and falafel. Supplements run from charred broccoli and miso-glazed carrots to onsen egg and king oyster mushrooms, with dressings like ginger ponzu, peanut-lime, harissa aioli and pesto.
The format is what makes it work for groups. Guests with different diets can all eat from the same spread, since the components are separate and clearly varied. The chain’s menu also marks gluten, nut, dairy, fish and spicy items, which helps when you’re feeding colleagues with allergies. For drinks, the store range covers iced matcha green tea, bottled water, low-sugar juices and kombuchas, though catering drink options depend on your quote.
| Spread component | Typical options | Good for |
|---|---|---|
| Bases | Romaine, quinoa, brown rice, baked sweet potatoes, wholegrain pasta | Filling the table |
| Proteins | Baked chicken breast, roasted chicken leg, herb-crusted dory, roast beef, blackened salmon | Main event |
| Plant-based | Thai basil tofu, sweet soy tempeh, falafel | Vegetarian and vegan guests |
| Supplements | Charred broccoli, miso-glazed carrots, sweet corn, onsen egg, king oyster mushrooms | Colour and variety |
| Dressings | Ginger ponzu, peanut-lime, harissa aioli, pesto, fresh lime | Finishing touch |
Build-your-own bowl stations work best for mixed diets
If the caterer can set up a build-your-own station, take it. Guests assemble their own bowls, dietary needs sort themselves out, and nobody ends up with a plate they can’t eat. Ask about this format when you enquire, since it suits mixed groups far better than pre-packed identical boxes.
How do you book Daily Cut catering for a party?
Start at the catering page on thedailycut.sg and send an enquiry with the details that shape a quote: date, time, venue, headcount, and any dietary needs or allergies. Mention whether you want a standard seasonal spread or a chef-designed dish, and whether you need delivery, setup, or just drop-off. The more detail you give, the faster the quote comes back.
Book early for weekday lunch slots, since the CBD outlets are built around the office lunch rush and catering pulls from the same kitchens. For weekend events, note that stores close around 4pm, so confirm the catering team can cover your event window. And if your group is small, under 10 people, skip the formal route: ordering individual bowls through foodpanda or Deliveroo is simpler and often cheaper.
| Booking step | What to include | Why it matters |
|---|---|---|
| Enquire via catering page | Date, time, venue, headcount | Shapes the quote |
| List dietary needs | Vegetarian, vegan, allergies, halal needs | No halal certification found, flag it early |
| Pick a format | Seasonal spread or chef-designed dish | Sets the menu and price |
| Confirm logistics | Delivery, setup, serving window | Avoids day-of surprises |
How much should you budget per person?
No published catering price means any number here is an estimate, and this guide says so plainly. The honest way to budget is from the in-store bowl prices: a petite-style portion maps to S$10.50 per person, a regular-style portion to S$14.10, and a large-style portion to S$17.70. Drinks add S$2.40 for matcha tea, S$3.60 for water, or S$6.00 for juices and coconut water.
For a 20-person office lunch at regular portions with matcha tea, that works out to roughly S$330 in food and drink before any catering service or delivery charges, which the quote will add. For 50 people, the same basis lands near S$825. Treat both figures as planning guides only: the real quote depends on your menu, format and venue, and it could land higher once service and logistics are included.
| Budget basis (estimate only) | Per person | 20 people |
|---|---|---|
| Petite-style portion, no drink | Food only | S$10.50 / S$210 |
| Regular-style portion, no drink | Food only | S$14.10 / S$282 |
| Regular-style portion + matcha tea | Food and drink | S$16.50 / S$330 |
| Regular-style portion + juice | Food and drink | S$20.10 / S$402 |
Daily Cut Party Packages FAQ
Straight answers on the catering service, the booking steps and the budget.
Does Daily Cut offer party packages in Singapore?
Yes, The Daily Cut runs a catering service for meetings and parties, built from its seasonal menu, with a chef option for custom dishes. It does not publish a fixed party package price list, so quotes are arranged per event.
How much should I budget per person for Daily Cut catering?
As a planning estimate only, use the in-store bowl prices: S$10.50 per person for a petite-style portion, S$14.10 for a regular-style portion, plus drinks. Real catering quotes will differ, so treat these as a budgeting guide, not a price list.
How do I book Daily Cut catering?
Use the catering enquiry on thedailycut.sg, with your date, headcount, venue and dietary needs. The chain says it can build a spread from its seasonal menu and work with its chef on a custom dish for special events.
Is Daily Cut catering good for mixed diets?
Yes, the build-your-own format suits mixed groups well: tofu, tempeh and falafel cover plant-based guests, while chicken, beef, salmon and dory cover the rest. Flag allergies and halal needs when you enquire, since no halal certification was found.
Does Daily Cut deliver party orders?
Catering is arranged per event through the chain, so delivery and setup depend on your booking. For smaller groups, ordering individual bowls through foodpanda or Deliveroo is a simpler fallback.
More Daily Cut guides
Keep exploring Daily Cut with the sibling guides below.