Eighteen Chefs Menu Prices Singapore 2026

The eighteen chefs menu in Singapore is affordable western comfort food built around cheese baked rice from S$11.10, pastas, cutlets, grills, and burgers, served at four remaining outlets. One honest warning up front: the chain publishes no menu prices itself, and the latest third-party listing flags its own figures as unverified, so treat every price here as a guide and check at the counter.

What is on the Eighteen Chefs menu in Singapore?

Eighteen Chefs is a homegrown western chain founded by Chef Benny, built on one promise: good quality food at an affordable price, freshly prepared and fast every time. It’s also known for its social mission, hiring troubled youths and ex-offenders, which is why the vibe is casual, youthful, and student-friendly rather than polished.

The menu runs wide: cheese baked rice, spaghetti, and fusilli; pastas from carbonara to tom yum seafood; chicken, beef, and fish grills; burgers; fried rice; sides; salads; and desserts. You can also build your own pasta or cheese baked dish, choosing sauces and ingredients and letting the kitchen cook it for you, a long-running house feature reviewers keep mentioning.

Cheese baked rice is the signature

If you only order one thing, make it the Cheese Baked Rice. It’s the dish the chain is known for, a baked, cheesy, comfort-first plate that reviewers describe as creamy with a savoury, crunchy top, and at S$11.10 on the latest listing it’s also one of the cheapest mains. The spaghetti and fusilli versions at S$12.20 and S$12.60 run the same idea through pasta instead of rice.

How much does Eighteen Chefs cost in Singapore?

Here is the honest position, and it matters. Eighteen Chefs publishes no prices on its own site, and the most complete third-party listing, last edited 22 October 2026, labels its own prices as unverified against the current menu. Older listings show lower figures from past years, so this guide uses the latest listing only, and you should confirm the price at the counter or in the app before ordering.

On that listing, most mains sit between S$11 and S$18, burgers between S$13 and S$15.40, and steaks from S$21.40 upward, with the Chicken & Beef Combo at S$29.80 as the priciest regular main. Student and NSF meals from S$8.80, reported in a 2026 western-chain comparison, are the real budget route if you hold a valid pass. Current deals are tracked separately in the Eighteen Chefs promo guide.

What are the best sellers at Eighteen Chefs?

Start with the Cheese Baked Rice, then the Carbonara with Sous Vide Egg, which reviewers single out as a house pasta, creamy, rich, and better with extra pepper and cheese if you like it punchy. Crispy Chicken is the reliable grill pick at S$14.20, and Fish & Chips at S$17.80 rounds out the classic western spread.

For something only this chain does, the Heart Attack Fried Rice is the legend: butter garlic fried rice topped with grilled New York strip and a 64-degree egg, built for sharing or for a very hungry solo diner. Reviewers describe the beef as juicy and the egg as the part you gulp whole for its richness, which tells you everything about the tone here.

Heart Attack Fried Rice, explained

The name is the joke and the warning in one. Fried rice, a generous cut of grilled steak, and a slow-cooked egg on top, rich enough that the chain sells it as a two-person dish in some listings. Pair it with a sharing side and you’ve got the table covered, and the Eighteen Chefs combo meals guide breaks down the best sharing combinations.

What about sides, drinks, and desserts at Eighteen Chefs?

Sides are where a table order comes together. Garlic Bread (2 pieces) at S$3.00 is the cheapest starter on the listing, Soup of the Day at S$4.00 follows, and fries, wedges, nuggets, and onion rings sit between S$4.20 and S$5.10. For sharing, the Mixed Platter at S$17.80 covers the fried favourites in one go, and the Classic Caesar and Fruity Prawns salads sit at S$10.20 each.

Drinks run from Iced Lemon Tea at S$3.60 and Coke at S$3.40 up to a Chocolate Milkshake at S$7.10, with sodas and smoothies in between. Dessert is simple: the Brownie at S$5.80 is the listed sweet, and reviewers also mention waffles with vanilla ice cream, though no current price is verified for those. Some sets add soup and a drink, so ask what your main includes before ordering sides separately.

Where are the Eighteen Chefs outlets in Singapore?

Four outlets remain, according to a 2026 western-chain comparison, down from a much larger estate in past years, so check before travelling. The Bugis+ outlet at 200 Victoria Street, #04-06, is the best-known, typically 11:30am to 9:30pm, stretching to 10pm on Fridays and Saturdays. AMK Hub at 53 Ang Mo Kio Avenue 3, #04-02, runs around 11am to 10:30pm daily.

The other two are The Star Vista at 1 Vista Exchange Green, #02-12/13/14/15, and Tiong Bahru Plaza at 302 Tiong Bahru Road, #01-K2/K6. Hours vary by outlet and some outlets run late on weekends, so confirm the day’s hours before heading out, and the Eighteen Chefs near me guide maps the closest outlet by area.

Eighteen Chefs menu FAQ