Farangse Menu & Price List Singapore Updated 2024
Hello, French food lovers! Welcome back, fellow foodies! Today, we’re diving into the culinary wonderland of Farangse Restaurant in Singapore. Prepare your taste buds for an explosion of flavors as we embark on an unforgettable journey through their delightful menu. As I stepped into Farangse, I was immediately captivated by the charming ambiance. The restaurant’s interior seamlessly blends traditional Thai elements with a modern twist, creating an atmosphere that is both cozy and stylish. Soft lighting, elegant decor, and welcoming staff all contribute to a dining experience that feels truly special. We bring you Farangse Menu.
Farangse Menu & Price List Singapore 2024
| Restaurant | Farangse Restaurant |
| Delivery Hotline | +65 9630 4526 |
| Halal | Not Halal Certified |
| Locations | 24 Greenwood Ave, Singapore 289221 |
| Timings | Monday Closed Tuesday Closed Wednesday to Sunday 11:30 am–2 pm, 6–10 pm |
| Website | farangse.com |
Now, let’s talk about the star of the show—the Farangse Menu. Brace yourself for a tantalizing array of dishes that will take your taste buds on a wild adventure. The menu boasts an impressive selection of authentic Thai cuisine, each dish crafted with finesse and attention to detail. From fragrant curries to mouthwatering stir-fries, every bite is a symphony of flavors that will leave you craving for more.
Some of the favorites from the Farangse Menu are
- THAI SOM TAM COUNTER
- GRILLED WAGYU BEEF FLANK MBS
- POTATO GRATIN
Also, check Dallas Menu
| Menu | Price |
|---|---|
| ENTRÉES | |
| BURGUNDY ESCARGOTS (1/2 doz) baked in garlic-herb butter | S$18.00 |
| FOIE GRAS Pan-fried, apple chutney, blinis | S$28.00 |
| BURRATA AND DATTERINO TOMATO SALAD Rocket, balsamic, olive oil | S$25.00 |
| CLASSIC LOBSTER BISQUE Poached scallop | S$16.00 |
| FRENCH ONION SOUP Emmental cheese toast | S$13.00 |
| OYSTERS – PCS (1/2 doz) Normandy | S$4.50 |
| OYSTERS – PCS (1/2 doz) Geay Speciale No3 | S$4.80 |
| SHELLS OF THE DAY Tom yam style or white wine butter | S$30.00 |
| BATTERED FRIED SOFT SHELL CRAB SALAD Saffron mascarpone aoili | S$25.00 |
| GRILLED SPANISH OCTOPUS SALAD Kalamata olives, avocado, tomato tangy dressing | S$25.00 |
| THAI SOM TAM COUNTER | |
| GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD | S$12.00 |
| ADD ON 100g grilled tenderloin | S$13.00 |
| 100g Iberico pork pluma 100g Iberico pork pluma | S$13.00 |
| Grilled octopus Grilled octopus | S$13.00 |
| ADD ON – PER/PCS Big head river prawn | S$20.00 |
| CHARCUTERIE | |
| DUCK RILLETTES DUCK RILLETTES | S$15.00 |
| CHICKEN LIVER MOUSSE CHICKEN LIVER MOUSSE | S$13.00 |
| PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) | S$17.00 |
| CHARCUTERIE BOARD Duck rillettes, Iberico cebo ham, chicken liver mousse and pâté en croute | S$34.00 |
| ADDITIONAL ORDER Bread is served complimentary with charcuterie and cheese only | S$4.00 |
| SEAFOOD | |
| Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim Garlic butter/seasonal vegetables with miso dashi broth or steamed with Thai nahm jim | S$0.00 |
| MEAT | |
| GRILLED ANGUS BEEF TENDERLOIN (200G) Truffle mash and seasonal vegetables | S$38.00 |
| GRILLED WAGYU BEEF FLANK MBS 5 (250G) Pumpkin purée and seasonal vegetables | S$36.00 |
| BEEF TARTARE “Au couteau” with condiments, fries and salad | S$28.00 |
| WAGYU BEEF BURGER Emmental cheese, onion confit, fries and salad | S$22.00 |
| BRAISED BEEF CHEEK Red wine, mushrooms, creamy mash and green asparagus | S$28.00 |
| GRILLED HAND-PICKED RIBEYE STEAK (500G) GRILLED HAND-PICKED RIBEYE STEAK (500G) | S$85.00 |
| GRILLED WAGYU BEEF RIBEYE MBS 4/5 (500-1KG) – PRICE PER 100G With 3 sides: creamy mash, mesclun salad and ratatouille | S$24.00 |
| GRILLED HERB CRUSTED LAMB LOIN GRILLED HERB CRUSTED LAMB LOIN | S$40.00 |
| GRILLED IBERICO PORK PLUMA Honey glazed served with Chef’s pick of the daily vegetable market | S$40.00 |
| MAINS & PASTA | |
| CHILEAN SEABASS FISH & CHIPS In crispy batter, mesclun, tartare sauce | S$30.00 |
| GRILLED CHILEAN SEABASS Chef’s pick of the daily vegetable market | S$36.00 |
| DUCK LEG CONFIT Creamy bacon, stewed coco beans | S$28.00 |
| TAGLIATELLE AGLIO OLIO Tiger prawns, tomato, baby spinach | S$26.00 |
| TAGLIATELLE CARBONARA Bacon, mushroom and baby spinach | S$24.00 |
| WAGYU BEEF RAGU LASAGNA Mozzarella | S$25.00 |
| KIDS MENU | |
| WAGYU BEEF LASAGNE WAGYU BEEF LASAGNE | S$18.00 |
| CHEESE OMELETTE WITH FRIES CHEESE OMELETTE WITH FRIES | S$18.00 |
| TOMATO AND SAUSAGE CREAMY PASTA TOMATO AND SAUSAGE CREAMY PASTA | S$18.00 |
| CHICKEN NUGGETS & FRIES CHICKEN NUGGETS & FRIES | S$18.00 |
| SIDES | |
| RATATOUILLE RATATOUILLE | S$10.00 |
| POTATO GRATIN POTATO GRATIN | S$12.00 |
| SAUTÉED MUSHROOMS & BABY SPINACH SAUTÉED MUSHROOMS & BABY SPINACH | S$12.00 |
| THAI JASMINE WHITE RICE THAI JASMINE WHITE RICE | S$1.50 |
| SMALL BITES | |
| BATTERED SOFT SHELL CRAB Nahm jim sauce | S$18.00 |
| BREADED FRIED OYSTERS Gribiche sauce | S$18.00 |
| CRISPY GRILLED ATLANTIC SARDINES Thai mango chili sauce | S$18.00 |
| FRIED CHICKEN SKIN Mango chili sauce | S$12.00 |
| THAI FERMENTED PORK SAUSAGES Nahm jim | S$12.00 |
| DEEP FRIED THAI PORK NECK Nahm jim | S$12.00 |
| HOME MARINATED THAI CHICKEN SATAY HOME MARINATED THAI CHICKEN SATAY | S$12.00 |
| HOME MARINATED THAI PORK SATAYHOME MARINATED THAI PORK SATAY HOME MARINATED THAI PORK SATAY | S$12.00 |
| DESSERT | |
| ASSORTED FRENCH FARMED CHEESE PLATTER ASSORTED FRENCH FARMED CHEESE PLATTER | S$26.00 |
| PROFITEROLES Vanilla ice cream and warm valrhona chocolate | S$16.00 |
| HOMEMADE APPLE TART Vanilla ice cream | S$14.00 |
| VANILLA CRÈME BRÛLÉE VANILLA CRÈME BRÛLÉE | S$14.00 |
| CHOCOLATE LAVA CAKE Vanilla ice cream | S$14.00 |
| THAI MANGO STICKY RICE THAI MANGO STICKY RICE | S$12.00 |
| ICE CREAM AND SORBET – PER SCOOP Vanilla, chocolate and lime | S$6.00 |
Farangse Restaurant Singapore Location
All the data has been gathered through official sources
