Kailash Parbat Nutrition Info
If you are looking for kailash parbat nutritional info, here is the straight answer first: the restaurant does not publish official calories or nutrition figures for its dishes, so this guide does not invent any. What it does give you is a clear, dish by dish read of the real Kailash Parbat menu in Singapore, so you can spot the lighter plates, the richer ones, and the small swaps that make a meal sit better with your day.
Quick answer: No official kailash parbat nutritional info is published. The menu is 100% vegetarian, built around lentils, chickpeas, paneer, rice and breads, and this guide sorts those dishes by how light or rich they tend to be, without guessing at calorie counts.
Is there official kailash parbat nutritional info?
No, and that matters more than it sounds. Plenty of menu sites print neat calorie tables for restaurants that never released them, and those numbers are guesses dressed up as facts. Kailash Parbat lists dishes and prices on its official site, not nutrition panels, so any article that hands you an exact calorie count for its pav bhaji is making it up.
That leaves you with a better tool anyway: the ingredients. Lentil and chickpea dishes bring protein and fibre. Fried snacks and butter rich curries bring more fat and salt. Once you know which camp a dish sits in, you can order with confidence, even without a printed panel.
How do chaats and dosas stack up?
Chaats are the fun, messy middle of this menu. Pani Puri at S$7.50 and Sev Puri at S$8.00 are small, crisp and tangy, and they work well as a shared starter rather than a full meal on their own. Ragda Dahi Puri at S$9.00 and Dahi Wada at S$9.00 add yoghurt and lentils, which makes them a bit more filling and a bit more balanced.
Dosas lean lighter in structure. A Plain Dosa at S$8.00 is mostly a crisp rice and lentil crepe, served with chutney and sambar, and it is one of the simplest orders on the menu. Masala Dosa at S$9.50 adds a spiced potato filling, which is still plant based and satisfying, while Masala Cheese Dosa at S$11.00 adds cheese and, with it, more fat. Mini Idli Sambar at S$9.50 is a gentle pick too, since steamed idli is not fried.
What about mains, breads and combos?
This is where the menu splits most clearly. Dal Fry at S$14.00, Dal Makhani at S$14.00 and KP Chole Masala at S$14.00 are lentil and chickpea based, so they bring protein and fibre to the plate. Paneer Butter Masala at S$15.00, the house speciality, is richer by design, with a creamy, buttery sauce that tastes wonderful and fills you fast.
Breads change the meal as much as the curry does. A paratha at S$9.50, in aloo, mix veg, cheese, gobi or paneer, is a full meal in itself, while Jeera Rice at S$12.00 keeps things simpler. The official combos, like the Chole Bhatura Combo at S$15.00 and the Pav Bhaji Combo at S$15.00, are good value, and they are also big plates, so sharing one and adding a salad style starter can balance the day out.
Lighter picks at Kailash Parbat
If you want a lighter visit, start with Mini Idli Sambar or a Plain Dosa, then pick a dal or chole main with rice. You still get the full flavour of the place, with less fried food and less cream on the plate.
Richer dishes to enjoy in smaller portions
Paneer Butter Masala, cheese dosas, fried tikkas and the KP Kebab Platter at S$35.00 are the richer end of the menu. None of that makes them bad choices. It just means a smaller portion, shared with the table, is the smarter way to enjoy them.
What drinks and desserts should you watch?
Drinks are an easy place to save room without feeling deprived. Lime Water at S$5.00 and Fresh Lime Soda at S$6.00 are the lightest sips here, while Mango Lassi at S$7.00 and Sweet Lassi at S$6.50 are sweet, creamy and filling enough to count as part of the meal. Masala Tea at S$4.00 and Chennai Filter Coffee at S$4.00 sit in the middle, warming and modest.
Desserts are treats, plain and simple. Kulfi Falooda at S$12.50, Malai Rabdi at S$12.00 and the Sizzling Brownie With Ice Cream at S$12.50 are rich, sweet finishes, best shared after a lighter main. Flavoured Kulfi at S$9.00 and Bengali Mithai at S$6.50 are smaller, simpler ways to end the meal.
Does Kailash Parbat publish kailash parbat nutritional info?
No. The official site lists dishes and prices, not calories or nutrition panels, so this guide gives qualitative guidance only and invents no figures.
What is the lightest main at Kailash Parbat?
A dal or chole main with rice, or a plain dosa with sambar, tends to be the lightest full meal, since the base is lentils, chickpeas or a rice and lentil crepe.
Is everything at Kailash Parbat vegetarian?
Yes. The menu is 100% vegetarian, built around paneer, lentils, chickpeas, vegetables, rice and breads, with no meat dishes listed.
Are the combos good value for a balanced meal?
The combos are good value at S$15.00 to S$16.00, and they are generous plates. Pairing one with a lighter starter, or sharing it, keeps the meal balanced.
How much do Kailash Parbat dishes cost?
Most dishes sit between S$7.50 and S$18.00, with platters up to S$35.00. Prices may vary slightly by outlet, so check the menu in store.
Prices come from the official Kailash Parbat Singapore site via menu data checked on October 22, 2026, and may vary slightly by outlet. No official nutrition figures are published by the restaurant, so this article gives general guidance only and is not medical advice. If you have allergies or a medical condition, ask the restaurant staff before ordering.