King of Fried Rice Party Packages
The King of Fried Rice party packages story is honest from the first line: the chain runs no catering menu and no party packages. What it does run is a $6.50 signature plate that scales beautifully, which makes it a sleeper pick for office lunches, birthday spreads and block parties. This guide is the bulk-takeaway playbook, cost per person, 10-to-20-person math, lead times and which flavours survive the trip, starting from the King of Fried Rice menu overview.
Does King of Fried Rice offer party packages?
No. There is no catering menu, no party tray, no buffet line, and no bulk discount published anywhere by the chain. What you can do, and what offices across Singapore already do, is place a large takeaway order of individual packs. At $6.50 a plate with no GST or service charge at most outlets, the per-person math beats actual caterers without trying.
| Party Option | Reality Check | Status |
|---|---|---|
| Official party packages | None published by the chain | No |
| Catering trays | No tray or buffet format offered | No |
| Bulk takeaway packs | Individual boxes, ordered ahead | Yes |
| Bulk discount | None published; counter price per pack | No |
Don’t let the lack of a package put you off. Individual packs are arguably better for groups: no sharing utensils, no portion arguments, everyone gets the flavour they asked for.
How do you order fried rice for 10 to 20 people?
One outlet, one phone call, one pickup time. Don’t split a 20-pack order across two outlets; the flavours and portions will not match. Pick the outlet nearest your venue, call a day ahead for 15 or more packs, and give them a firm pickup time so the rice does not sit.
| Group Size | How to Order | Lead Time |
|---|---|---|
| Up to 10 packs | Order at the counter or call an hour ahead | ~1 hour |
| 10 – 15 packs | Call ahead, confirm flavours in writing | Half a day |
| 15 – 20 packs | Call a day ahead, firm pickup time | 1 day |
| 20+ packs | Call early, expect a staggered pickup | 1 – 2 days |
The chain’s own Facebook page lists outlet contacts, and the linktr.ee/kofr page the brand points to carries the location list. Confirm the order the morning of pickup; hawker-format stalls run lean crews and a missed message means a missed lunch.
The office lunch playbook
Office lunches are the natural habitat of the bulk fried-rice order. Collect orders the day before with a simple three-choice ballot, egg with pork cutlet, egg with shrimp, or plain, and cap the flavour spread at three or four types so the stall can batch efficiently. One person collects at the confirmed time. The whole exercise costs less than $8 a head and beats the usual mixed-rice roulette. If you are ordering through apps instead, check our King of Fried Rice delivery menu guide for how app pricing compares.
What do King of Fried Rice party packages cost in Singapore?
Since there are no packages, the cost is pure multiplication. The working per-person figure is $6.50 for the signature plate, or about $7.50 if everyone gets one $1 add-on. Here is the math for the group sizes people actually order.
| Group Size | 15 x Pork Cutlet at $6.50 | Total |
|---|---|---|
| 10 people | 10 packs, signature plate | $65 |
| 15 people | 15 packs, signature plate | $97.50 |
| 20 people | 20 packs, signature plate | $130 |
| 15 people, mixed | 10 x pork cutlet + 5 x shrimp ($7.30) | $101.50 |
| 20 people, with add-ons | 20 packs + 20 tobiko ($1 each) | $150 |
Per person, that is $6.50 to $7.50 all-in, against $15 to $25 a head for standard buffet catering in Singapore. To find the outlet that makes your pickup painless, see our King of Fried Rice near me guide.
Cost math for 10, 15 and 20 people
Keep one number in your head: $6.50 per person, $7.50 if everyone gets an add-on. Ten people is $65 to $75, fifteen is $97.50 to $112.50, twenty is $130 to $150. The mixed order barely moves the needle, a few shrimp plates at $7.30 add single dollars, not tens. The only thing that genuinely changes the total is the premium bowl: swap five plates to the $11.50 XO crabmeat and the bill jumps $25. Save the splurge for the birthday person.
Which flavours travel best in bulk takeaway?
Fried rice is a good traveller, but not every flavour travels equally. The egg base with pork cutlet holds heat and texture best; the mala and tom yum variants are more aromatic but their edge softens in a closed box. Plan the split around the journey time.
| Flavour | Takeaway Verdict | Notes |
|---|---|---|
| Egg with pork cutlet | Travels best, holds heat and texture | bulk pick |
| Egg with shrimp | Travels well, prawns stay firm | bulk pick |
| Plain egg fried rice | Simple, reheats cleanly | safe |
| XO variants | Aroma fades slightly in the box | eat fast |
| Mala / tom yum | Spice edge softens, still good | eat fast |
Ask for the house-made chilli oil packed separately on bulk orders. It keeps the boxes from going soggy and lets each person dose their own heat, which matters when half the office can’t take spice.
How should you split flavours across a group order?
The golden rule: two to three flavours per ten people. More than that and the stall’s wok line slows to a crawl, your pickup slips, and the first packs go cold waiting for the last. Fewer than that and someone is stuck with a flavour they did not want.
| Group | Flavour Split | Approx Cost |
|---|---|---|
| 10 people | 6 x pork cutlet + 3 x shrimp + 1 x plain | ~$65.80 |
| 15 people | 8 x pork cutlet + 4 x mala shrimp + 3 x plain | ~$98 |
| 20 people | 10 x pork cutlet + 5 x shrimp + 3 x mala + 2 x plain | ~$132 |
Always include two or three plain egg plates even if nobody asks for them. Someone’s kid, someone’s sensitive stomach, someone who just wants the base: the plain plate at about $4.90 is the cheapest insurance on the order.
A sample 15-person order
Here is a real order you can read out at the counter. Eight egg fried rice with pork cutlet at $6.50, four mala fried rice with shrimp at about $7 each, three plain egg fried rice at about $4.90. Total: roughly $98. Add five tobiko at $1 each for the enthusiasts. Pickup in one trip, one carrier bag per five packs, chilli oil separate. Done.
What should you know before placing a big order?
Four practical things. First, fried rice waits for no one: plan pickup within 30 minutes of serving, because the grains clump as they cool. Second, bring your own carrier bags or boxes for 15-plus packs; stalls pack in plastic bags and they tear. Third, confirm the total when you order, because outlet prices vary slightly and the board is the final word. Fourth, peak lunch (12 to 1.30pm) is the worst pickup window, the regular queue already runs long and your 20 packs join the back of it. Aim for 11.30am.
King of Fried Rice Party Packages FAQ
Does King of Fried Rice do catering?
No. The chain has no catering menu, party packages, or buffet trays. Large groups order individual takeaway packs at counter prices.
How far ahead should I order for 20 people?
Call the outlet one to two days ahead with your flavour split and a firm pickup time. For 10 or fewer, an hour’s notice at the counter usually works.
What does it cost per person?
About $6.50 per person for the signature pork cutlet plate, or about $7.50 with one $1 add-on each. Twenty people runs roughly $130 to $150 all-in.
Can I get a bulk discount?
No bulk discount is published. You pay the counter price per pack, which at $6.50 is already cheaper than most catering per head.
Which outlet should I order from?
The one nearest your venue, so the rice travels shortest. Use the outlet list on the brand’s linktr.ee/kofr page to pick the nearest outlet.
Do the flavours survive delivery?
Egg-based plates travel best. Mala, tom yum and XO variants lose some aromatic edge in a closed box, so serve within 30 minutes of pickup.
