LeNu Menu Prices Singapore 2026
The LeNu menu in Singapore is built around one thing: a serious bowl of noodles. This Paradise Group noodle bar (the name means “Happy Cow” in Mandarin) serves beef broth simmered for 18 hours, pork bone soup simmered for over 12 hours, and a dry noodle line tossed in Chef Wai’s homemade sauce. Bowls run from S$7.30 for the simplest dry noodle to S$18.90 for the wagyu beef bowls, and every price below is taken from the official June 2026 menu.
How much does the LeNu menu cost in Singapore?
Five noodle categories, one side-dish list, one appetiser list and a short drinks list. That is the whole LeNu menu, and it is refreshingly honest about what it is: beef and pork noodles done properly, with every bowl customised by your choice of noodle (Rice Noodle, Thick Vermicelli or La Mian) and spice level where offered. Most diners land between S$12 and S$17 for a main bowl.
| Menu Category | Price Range | Items |
|---|---|---|
| Braised Beef Broth Noodles | S$13.20 – S$18.90 | Wagyu, beef shank, tendon, US marbled beef |
| Signature Pork Bone Soup Noodles | S$12.30 – S$16.30 | Fish fillet, wanton, pork rib, pork chop, chicken cutlet |
| Tomato Pork Bone Soup Noodles | S$12.90 – S$13.50 | US marbled beef, wanton, chicken cutlet, pork chop |
| Dry Noodles | S$7.30 – S$14.30 | Anchovies, pork rib, wanton, shrimp scallion, beef tendon |
| Side Dishes | S$2.20 – S$14.90 | Braised beef cuts, wantons, greens, lava egg |
| Appetisers | S$3.70 | All four cold appetisers at a flat price |
| Drinks | S$2.50 – S$3.20 | Vinegar drinks, soft drinks, teas, juices |
Noodle upsizes cost an extra S$1.50, a small extra bowl of soup is S$3.60, and the S$3.90 meal top-up (any appetiser plus any drink) is the best value move on the menu. Prices exclude service charge and GST.
What is on the LeNu braised beef broth menu?
This is the section the brand hangs its reputation on. The beef broth uses fresh beef marrow and bones plus premium ingredients, simmered 18 hours for the authentic version. You pick your soup (Authentic Braised, Pickled Vegetable Braised, or Spicy Braised), your noodle (Rice Noodle, Thick Vermicelli or La Mian), and your beef cut. The wagyu bowls are the premium end, and the combination bowl with wagyu, tendon and shank is the one to order when you cannot decide.
| Item | Details | Price |
|---|---|---|
| Wagyu Beef Noodle in Braised Beef Broth | Imported fresh wagyu beef in 18-hour beef broth. Chef’s recommendation. | S$18.90 |
| Beef Shank Noodle in Braised Beef Broth | Sliced beef shank, the leanest of the beef cuts. | S$14.90 |
| Beef Shank and Tendon Noodle in Braised Beef Broth | Two textures in one bowl: lean shank and gelatinous tendon. | S$15.90 |
| US Marbled Beef Noodle in Braised Beef Broth | Marbled beef slices, the cheapest way into the beef broth line. | S$13.20 |
| Beef Combination Noodle in Braised Beef Broth | Wagyu beef, tendon and shank in one bowl. | S$18.90 |
My pick from the beef broth line
The Beef Combination. At S$18.90 it costs the same as the straight wagyu bowl, but you get three cuts and a proper tour of what the 18-hour broth can do. Go with the La Mian noodles, they have the bite to stand up to the rich soup. And if the spice version is on offer, say yes, the pickled vegetable broth is worth the detour.
What is on the LeNu pork bone soup menu?
The second signature broth is a different animal entirely: pork bones simmered over 12 hours into a collagen-rich, almost tonkotsu-style soup. It is milder and creamier than the beef broth, and the lineup leans on fish fillet, wanton and crispy fried proteins. Several bowls come in spicy or non-spicy versions.
| Item | Details | Price |
|---|---|---|
| Spicy Poached Fish Fillet Noodle in Pork Bone Soup | Poached fish fillet with chilli heat in rich pork bone broth. | S$16.30 |
| Fish Fillet with Pickled Vegetable Noodle in Pork Bone Soup | Tangy pickled vegetable cuts through the rich broth. | S$16.30 |
| Vegetable Pork Wanton Noodle in Pork Bone Soup | Vegetable pork wantons, spicy or non-spicy. | S$12.30 |
| Braised Pork Rib with Scallion Noodle in Pork Bone Soup | Braised pork rib, spicy or non-spicy. | S$13.90 |
| Fragrant Pork Chop Noodle in Pork Bone Soup | Fried pork chop, spicy or non-spicy. | S$12.90 |
| Crispy Chicken Cutlet Noodle in Pork Bone Soup | Crispy fried chicken cutlet, spicy or non-spicy. | S$12.90 |
What is on the LeNu tomato pork bone soup menu?
The lightest of the three broths, made from carefully selected tomatoes simmered until the soup turns velvety with natural sweetness and tang. Four bowls, all priced within sixty cents of each other, which makes this the easiest section to order from: just pick your protein.
| Item | Details | Price |
|---|---|---|
| US Marbled Beef Noodle in Tomato Pork Bone Soup | Marbled beef in tomato pork bone broth, spicy or non-spicy. | S$13.50 |
| Vegetable Pork Wanton Noodle in Tomato Pork Bone Soup | Vegetable pork wantons, spicy or non-spicy. | S$12.90 |
| Crispy Chicken Cutlet Noodle in Tomato Pork Bone Soup | Crispy chicken cutlet in tomato broth, spicy or non-spicy. | S$13.50 |
| Fragrant Pork Chop Noodle in Tomato Pork Bone Soup | Fried pork chop in tomato broth, spicy or non-spicy. | S$13.50 |
What dry noodles does LeNu have?
No broth, no problem. The dry noodles are tossed in Chef Wai’s special homemade sweet-savoury sauce, and this section holds both the cheapest bowl on the menu and some of the most ordered items. The pork wanton in chilli vinaigrette is the cult favourite: five plump wantons in an aromatic chilli sauce with real kick.
| Item | Details | Price |
|---|---|---|
| Chef Wai’s Dry Noodle with Anchovies in House Made Sweet Sauce | Signature dry toss with crunchy anchovies. | S$9.90 |
| Braised Pork Rib with Scallion Dry Noodle | Braised pork rib on sauced dry noodles. | S$13.30 |
| Pork Wanton in Chilli Vinaigrette Dry Noodle | The famous chilli vinaigrette wanton noodles. | S$11.90 |
| Dried Shrimp and Scallion Dry Noodle | The cheapest bowl on the menu. Simple, savoury. | S$7.30 |
| Braised Beef Tendon Dry Noodle | Braised tendon, sticky and rich. | S$14.30 |
| US Marbled Beef Dry Noodle | Marbled beef slices on dry tossed noodles. | S$12.30 |
| Crispy Chicken Cutlet Dry Noodle | Crispy chicken cutlet, sweet-savoury sauce. | S$12.30 |
The S$7.30 bowl is the smartest order here
The Dried Shrimp and Scallion Dry Noodle is the cheapest main on the entire LeNu menu. Add the S$3.90 meal top-up with a century egg tofu and a tea, and you have a full lunch for S$11.20 before charges. If you want more meat, the chilli vinaigrette wanton noodles at S$11.90 are the crowd pick.
What sides and appetisers does LeNu have?
Two lists, two jobs. The side dishes are the meaty add-ons and greens, priced per portion. The appetisers are four cold starters at a flat S$3.70 each, and they double as the appetiser half of the S$3.90 meal top-up.
| Side Dish | Details | Price |
|---|---|---|
| Braised Wagyu Beef | Per portion. | S$14.90 |
| Braised Beef Tendon | Per portion. | S$8.90 |
| Braised Pork Rib with Scallion | Per portion. | S$8.30 |
| Vegetable Pork Wanton in Pork Bone Soup | Per portion. | S$9.90 |
| Pork Wanton in Chilli Vinaigrette (4 pc) | Per portion. | S$5.90 |
| Crispy Chicken | Per portion. | S$7.70 |
| Xiao Bai Cai with Supreme Soya Sauce | Per portion. | S$3.90 |
| Poached Lettuce in Oyster Sauce | Per portion. | S$3.90 |
| Poached Broccoli in Supreme Soya Sauce | Per portion. | S$3.90 |
| Crispy Beancurd Skin with Fish Paste (3 pc) | Per portion. | S$3.70 |
| Long Jing Lava Egg | Per egg. | S$2.20 |
| Appetiser | Details | Price |
|---|---|---|
| Chilled Silken Tofu with Century Egg | The all-time favourite cold starter. | S$3.70 |
| Braised Beancurd in Beef Broth (Warm) | Warm beancurd soaked in beef broth. | S$3.70 |
| Chilled Black Fungus with Minced Garlic | Crunchy, garlicky, refreshing. | S$3.70 |
| Seasoned Bamboo Shoot | Lightly seasoned bamboo shoot. | S$3.70 |
What drinks does LeNu serve?
A short, practical drinks list. The fruit vinegar packets are the house oddity and pair well with the meal top-up. Everything else is standard: soft drinks, soya milk, bottled teas and juices, plus hot jasmine tea by the glass.
| Drink | Details | Price |
|---|---|---|
| Plum Vinegar | Per packet. | S$3.20 |
| Peach Vinegar | Per packet. | S$3.20 |
| Grape Vinegar | Per packet. | S$3.20 |
| Apple Vinegar | Per packet. | S$3.20 |
| Coke / Coke Zero | Per can. | S$3.20 |
| Taiwan Soya Bean Milk | Per can. | S$3.20 |
| Fuze Tea Jasmine Green Tea | Per can. | S$3.20 |
| Apple Black Tea / Hojicha | Per can. | S$3.20 |
| Fruit Tree Apple Juice | Per bottle. | S$3.20 |
| Rock Sugar Pear Drink | Per bottle. | S$3.20 |
| Lan Fong Yuen Hong Kong Style Lemon Tea | Per bottle. | S$3.20 |
| Bottled Drinking Water | Per bottle. | S$2.80 |
| Hot Jasmine Tea | Per glass. | S$2.50 |
Where are the LeNu outlets in Singapore and what are the hours?
LeNu runs about a dozen outlets across Singapore, all in malls: Jewel Changi Airport, Bugis Junction, VivoCity, Great World, Northpoint City, Punggol Coast Mall, Parkway Parade (Marine Parade), The Woodleigh, Pasir Ris Mall, Holland Village, Bedok Mall and Compass One (Sengkang). Typical hours are Monday to Friday 11:00 to 22:00, and Saturday, Sunday and public holidays 10:30 to 22:00, though exact hours vary slightly by outlet. For the cheapest bowls and breakfast-style ordering, see the LeNu breakfast menu guide.
LeNu Menu FAQ
How much does a meal at LeNu cost in Singapore?
A noodle bowl costs S$7.30 to S$18.90. Most mains sit between S$12 and S$17, sides S$2.20 to S$14.90, appetisers a flat S$3.70, and drinks S$2.50 to S$3.20. A bowl plus the S$3.90 meal top-up (appetiser and drink) is a full meal for roughly S$16 to S$22 before service charge and GST.
What is LeNu’s signature dish?
The braised beef broth noodles, made from beef marrow and bones simmered 18 hours. The Wagyu Beef Noodle (S$18.90) is the chef’s recommendation, and the Beef Combination with wagyu, tendon and shank (S$18.90) is the best way to taste everything in one bowl.
Can I choose my noodles and soup at LeNu?
Yes. Every bowl comes with a choice of Rice Noodle, Thick Vermicelli or La Mian. The beef broth section offers three soup bases: Authentic Braised, Pickled Vegetable Braised and Spicy Braised. Noodle upsizes cost S$1.50 extra.
Do LeNu prices include GST and service charge?
No. Menu prices exclude service charge (dine-in) and prevailing GST, so the final bill will be higher than the listed prices.
What time does LeNu open in Singapore?
Most outlets open Monday to Friday from 11:00 to 22:00, and on weekends and public holidays from 10:30 to 22:00. Hours vary slightly by outlet, so check your nearest mall’s listing before heading over.