Long Phung Delivery Menu

Search “Long Phung” in the GrabFood or foodpanda app. The restaurant announced it was on both platforms in May 2020, and both listings have been running since. There is no official Long Phung delivery hotline or website ordering, so if you see a third-party site claiming to deliver it, that is just an aggregator skin over the same two apps.

A few practical notes for ordering:

Check which outlet serves you. The app routes you to whichever is nearer and available: Joo Chiat (159 Joo Chiat Road) or Chinatown (239/241 New Bridge Road). Menu and prices are the same at both.

Use self pick-up to skip fees. Both apps offer a pick-up option: order ahead, collect the bag yourself, pay menu price with no delivery fee. For a restaurant this affordable, the delivery fee can be a quarter of the bill, so pick-up is the value move if you live nearby. Payment is through the app, so the restaurant’s cash-only rule does not apply here.

Not all Vietnamese food survives a 30-minute ride equally. Here is the honest ranking:

Travels brilliantly: dry noodles. Bun Thit Nuong Cha Gio (grilled pork dry noodles with spring roll, around $8.50 from older reports) and Hu Tieu Kho (dry noodles with prawn, quail egg and pork, $7.90 from older reports) are the delivery MVPs. No broth to spill, nothing to go soggy, and the fish-sauce dressing is packed separately for mixing at home.

Travels well: grilled and fried. Grilled Pork Ribs ($11, March 2023), Ga Vien Chien fried chicken ($8-$10, older) and Cha Gio spring rolls ($7, older) hold their texture in a box. The Spring Rolls and Prawn Platter ($15, March 2023) is a solid group order.

Travels fine if you are quick: pho. Pho Dac Biet ($11.90), Pho Nam and Pho Heo ($10.50) all arrive hot and slurpable when the rider is fast. The noodles do keep cooking in the hot broth, so eat it the moment it lands, not after your show ends.

Skip: the delicate stuff. Goi Cuon fresh rolls are best eaten within minutes of rolling; after a long ride the rice paper can toughen. Salads wilt. Order those for dine-in.

The delivery menu mirrors the in-store menu. These are the most recent verified in-store figures; expect the app prices to run slightly higher, since platforms take a cut:

Budget math for delivery: two signature bowls plus a shared starter runs about $35 to $40 in menu prices before platform fees. The no-GST, no-service-charge policy applies to the restaurant’s pricing, but the apps add their own delivery and service fees on top, so the final ticket will exceed the in-store equivalent.

Long Phung sets none of these; the platforms do, and they change often. Fees vary by distance and demand: a few dollars nearby, more at peak hours or in bad weather, always shown before you confirm. Minimum orders apply and shift with promotions; a single bowl sometimes falls short, which is exactly why the spring rolls exist, add a $7 cha gio and you are over the line with a better meal. Timing is typically 30 to 60 minutes: prep is fast, most of the wait is the rider, and off-peak orders land closer to 30.

Vouchers help. New-user codes, weekly percentage-off promos and free-delivery thresholds rotate on both apps. Check the promo tab first; a 20-percent code on a $40 group order is real money. And remember the cheapest delivery of all: self pick-up gets you the food at menu price with zero delivery fee, ideal if you live within 10 minutes of Joo Chiat or Chinatown.