Picanhas’ Menu & Price List Singapore Updated 2024

Hello, Halal Steak Lovers! Today, I had the pleasure of dining at Picanhas’ Singapore Restaurant, and let me tell you, it was a delightful experience from start to finish. As soon as I stepped inside, I was greeted by the warm and inviting ambiance. The soft lighting and cozy seating arrangements created the perfect atmosphere for a relaxed evening. The restaurant’s attention to detail was evident in every corner, from the elegant table settings to the carefully curated wall art. We bring you Picanhas’ Menu.

Picanhas’ Menu
Restaurant Picanhas’ Restaurant
Delivery Hotline+65 9754 1909
HalalHalal Certified
Locations90 Club St, Singapore 069458
Timings Monday to Sunday, 12–3 pm, 5:30–10 pm

Now, let’s talk about the star of the show: Picanhas’ menu. The selection of dishes was impressive, with a focus on Brazilian cuisine that had my taste buds tingling with anticipation. From the moment I took my first bite of their famous Picanha steak, I knew I was in for a treat. The meat was perfectly cooked to my liking, tender and juicy with a burst of flavor in every mouthful. The accompanying sides, such as the creamy mashed potatoes and fresh grilled vegetables, complemented the main course beautifully, creating a harmonious symphony of flavors. See Also PARTEA MENU.

  • Chocolate Dream
  • Queen of Steak
  • Brussel Sprouts
Picanhas’ Bundles Menu Prices 2024
Bundle AS$ 90
Bundle B S$ 138
Picanhas’ Mains Menu Prices 2024
Menu ItemsPrices
Queen of Steak S$ 28
Picanha Don S$ 22
People’s BurgerS$ 28
Mentaiko Crepe Pasta S$ 22
Picanhas’ Sides Menu Prices 2024
Garlic Mashed Potato S$ 8.50
PotatoesS$ 8.50
SpinachS$ 8.50
Brussel Sprouts S$ 8.50
MushroomS$ 8.50
Picanhas’ Sauces Menu Prices 2024
Chimichurri SauceS$ 2.50
Wasabi Cream Sauce S$ 2.50
Szechuan Sauce S$ 2.50

You should also visit KULTO MENU

Picanhas’ Desserts Menu Prices 2024
The Red Velvet S$ 15
Taro TropicoS$ 15
Chocolate Dream S$ 15
Apple CrumbleS$ 15
Apam BalikS$ 15

Cutting with the grain, slice the Picanha into several individual steaks, each 1 inch to 1½ inch thick. Cutting with the grain may seem counter-intuitive, but after your steaks are cooked, you will slice each steak against the grain, cutting the long muscle fibers into tiny segments and ensuring each bite is tender.

What cut of meat is Picanhas’? Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap, or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat called a fat cap.

Picanha and ribeye steaks are famous and fatty, making them a bit more expensive than other cuts of beef.

Picanha is not often carried on supermarket shelves, but it is usually available by request at a butcher or good meat counter. It’s relatively inexpensive, especially when compared to ribeyes and other notable steaks, and is packed with beef flavor. This makes it one of the best cuts of meat for grilling.


Picanhas’ Singapore is officially Halal Certified Restaurant.



Similar Posts