Polar Puffs & Cakes Breakfast Menu Prices Singapore 2026

No, Polar does not run a separate breakfast menu or breakfast set. It is a bakery, not a cafe with a morning menu, so breakfast is whatever is fresh on the shelf when the shutters go up. That is actually good news for early risers: the puffs and rolls are baked for the morning crowd, and the earliest outlets open at 7:00 AM, right when commuters are passing through Raffles Place and the hospitals.

Some of the larger outlets, like the one at Singapore General Hospital, also list soups, salads and pasta on their menus, but those are lunch items and prices vary by location, so this guide sticks to the verified bakery range. If you want a proper sit-down breakfast with eggs and toast, Polar is not the place. If you want a warm puff and a coffee on the way to work, it is one of the cheapest options in town.

Savoury first, sweet second: that is how most regulars order in the morning. A warm Chicken Pie or Curry Puff fills you up properly, and the price stays under S$4.10. The Chicken Pie is the priciest of the morning pastries at S$4.10, but it is also the most filling, with chicken chunks in a creamy sauce inside flaky pastry. The Curry Puff (Chicken) at S$3.60 is the classic pick, and the Curry Potato Puff at S$3.40 is the budget version of the same idea.

Savoury or Sweet First?

Go savoury if you need to last until lunch. A Chicken Pie or Curry Puff at S$3.60 to S$4.10 keeps you full far longer than a sweet roll at the same price. Go sweet if you are pairing it with coffee and want something light: a Sugar Roll at S$2.80 with a kopi is the classic Singapore morning, and it costs less than a bus fare and a half.

The sugar roll is Polar’s quiet legend. At S$2.80, with or without the sugar coating, it is one of the cheapest breakfasts in Singapore, and regulars buy them by the bag. The roll is soft, lightly sweet and made for dunking in coffee. If you want more flavour, the Ondeh Ondeh Roll at S$3.70 brings gula melaka into the mix, and the Coffee Peanut Roll at S$3.60 is the obvious partner for a morning brew.

For the office, a whole Swiss roll at S$13.30 to S$14.10 slices into a breakfast share for the team, and a block cake at S$10.60 to S$11.90 does the same job for a smaller group. If you are planning a bigger morning spread, the Polar Puffs & Cakes menu card guide covers the full cake and roll range.

Breakfast at Polar is cheap by Singapore standards. A single pastry and a coffee from a nearby kopitiam comes in under S$5, and even a two-item breakfast stays under S$8. There is no set breakfast bundle, so you build your own from the verified prices below. All totals use the foodpanda-listed prices, and the counter price is usually a little lower, so treat these as the top end of what you will pay.

A S$5 Breakfast That Actually Fills You Up

Here is the move: one Curry Potato Puff at S$3.40 and one Sugar Roll without coating at S$2.80 is S$6.20, but if you only have S$5, a Curry Puff (Chicken) at S$3.60 plus nothing else is still a proper breakfast. Or skip the savoury and take two Sugar Rolls at S$5.60, which is close enough to a fiver and leaves you with change from a S$10 note. For families, the kids will eat the sweet rolls first, so buy extra. See the Polar Puffs & Cakes kids menu for more family picks.

Opening times vary a lot by outlet, and that matters for breakfast. The earliest doors open at 7:00 AM at Raffles Place SMRT and Singapore General Hospital, which suits commuters and hospital visitors. Mall outlets usually open between 9:30 AM and 10:00 AM, which is too late for a pre-work stop but fine for a late breakfast. Check your outlet before you plan a morning run.

Polar also returned to selected Esso petrol stations from 15 October 2026, so early drivers can pick up curry puffs and rolls on the go. The range at Esso stations is smaller than at a full outlet, so check before you make a special trip.