Seorae Menu Card
The Seorae menu card in Singapore lists grilled BBQ meats, chilled meats to take home, BBQ sets, weekday lunch sets, Korean stews, classics, rice bowls, desserts and drinks. Galmaegisal, the signature pork skirt, costs S$24.90 for 150g on the current official menu, sets start from S$58 for two, and weekday lunch sets start from S$10.90. If you want the full story with outlet details and promos, start with the Seorae menu hub, then use this card as your ordering cheat sheet.
What is on the Seorae menu card?
Seorae publishes its full priced menu on its own site as a 13-page BBQ PDF and a lunch PDF, and the card below follows the same sections. The grill comes first with nine cuts plus the chilled meat list, then the four sharing sets, then the weekday lunch sets, then stews, classics, rice bowls, desserts and drinks. The card is a la carte all the way down, with no buffet and no all-you-can-eat option, so your bill is the cuts you pick plus the set you share.
| Card section | What is in it | Price range |
|---|---|---|
| Grilled BBQ meat | Galmaegisal, hangjeongsal, yangnyeom moksal, black pork samgyeobsal, dakgalbi, LA galbi, woosamgyeob, gwangyang bulgogi, kkochi platter | S$19.90 to S$32.90 |
| Chilled meat | The same grill cuts sold chilled to take home, plus anchangsal beef outside skirt at S$31.90 | S$19.90 to S$32.90 |
| BBQ sets | Value, Pork Sharing, Pork Premium and Beef Premium sets for 2 to 4 people | S$58 to S$128 |
| Weekday lunch sets | Sotbap rice bowls, stews and noodles till 4pm, with free soup, banchan and a soft drink | From S$10.90 |
| Korean stews | Kimchi jjigae, chadol doenjang jjigae, ttukbaegi bulgogi, samgyetang | S$16.90 to S$19.90 |
| Classics and rice bowls | Kimchi jeon, haemul pajeon, bibimbab, japchae, tteokbokki, chicken dosirak, deopbap bowls | S$14.90 to S$19.90 |
| Desserts and drinks | Bibim patbingsoo, makgeolli sorbet, soju, CASS beer, makgeolli, subak cocktails | S$12.90 to S$39.90 |
Two things to keep in mind while you read the card. First, the item prices in the tables below come from the March 2025 price list, except for the galmaegisal and lunch figures, which are the current official prices re-checked on 12 November 2026, and portions have changed since March 2025. Second, most prices are before the 10 percent service charge and 9 percent GST, so add about 19.9 percent to get the till price.
What are the BBQ meat prices on the Seorae menu card?
The grill section is the heart of the card, and galmaegisal sits at the top of it. The current official price is S$24.90 for 150g, while the March 2025 list showed S$27.90 for a 250g portion, so the cut costs less per plate now but you get less meat. The cheapest grill cut is dakgalbi at S$19.90, and the dearest is LA galbi at S$32.90, with everything else sitting between S$21.90 and S$31.90.
| BBQ meat | Portion | Price (March 2025 list) |
|---|---|---|
| Galmaegisal | 250g, signature pork skirt, marinated with authentic Korean spices, juicy and yet less fat. Current portion 150g at S$24.90 | S$27.90 |
| Hangjeongsal | 200g, juicy US pork jowl, grilled to perfection | S$25.90 |
| Yangnyeom Moksal | 200g, marinated pork collar, succulent in taste | S$21.90 |
| Black Pork Samgyeobsal | 200g, the one and only original pork belly, hay-smoked in onggi pots | S$26.90 |
| Dakgalbi | 250g, overnight marinated chicken thighs in special sauce | S$19.90 |
| LA Galbi | 200g, succulent prime beef short ribs cut across the bones, marinated overnight | S$32.90 |
| Woosamgyeob | 200g, US beef short plate, thinly sliced and marinated with special juicy sauce | S$29.90 |
| Gwangyang Bulgogi | 150g, prime beef oyster blade, grilled in special bulgogi sauce with mushrooms | S$31.90 |
| Kkochi Platter | 5 skewers, Seorae take on the popular Korean street snack, charcoal grilled | S$24.90 |
| Anchangsal, chilled only | 150g, beef outside skirt, tender and juicy, near legendary marbled skirt meat | S$31.90 |
Galmaegisal also comes in three marinades: original, garlic and spicy, so pick one per plate rather than mixing them on the same grill. The staff grill everything for you and cut it at the table, and the free grilled egg cooks on the side of the grill while the meat rests. A S$2 top-up buys four rounds of cheese on the grill for dipping and wrapping.
What are the set prices on the Seorae menu card?
Sets bundle the grill with a stew, a pancake and rice, and they are the best value on the card for groups. The Value Set at S$58 covers two people, the Pork Sharing Set at S$99 feeds a bigger table, and the two premium sets at S$118 and S$128 feed three to four with a bibimbab and two steamed rice included. The festive takeaway platters are the newest set format, with a Pork and Chicken Set at S$68, usual price S$88, and a Pork and Beef Set at S$88, usual price S$108, each with four BBQ meats totalling 800g.
| BBQ set | What is in it | Price (March 2025 list) |
|---|---|---|
| Value Set, 2 pax | 1 grilled galmaegisal 250g in original, spicy or garlic, 1 jjigae with rice (sundubu, kimchi or chadol doenjang), 1 japchae beef or pork, free banchan | S$58.00 |
| Pork Sharing Set | 1 grilled galmaegisal 250g, 1 grilled samgyeobsal 200g, 1 grilled dakgalbi 250g, 1 kimchi pancake, 1 kimchi jjigae with rice, 3 steamed rice | S$99.00 |
| Pork Premium Set, 3 to 4 pax | Char-grilled galmaegisal, char-grilled samgyeobsal, char-grilled kkochi platter, kimchi pancake, sundubu jjigae with rice, bibimbab, 2 steamed rice | S$118.00 |
| Beef Premium Set, 3 to 4 pax | Char-grilled galmaegisal, char-grilled woosamgyeob, char-grilled LA galbi, kimchi pancake, sundubu jjigae with rice, bibimbab, 2 steamed rice, banchan | S$128.00 |
| Supreme Set, from, reported May 2024 | Pork Set 570g, Beef Set 520g or Mixed Set 600g, each with 4 BBQ meats, free-flow banchan and free grilled egg | From S$78.00 |
| Mixed Supreme Set 600g, reported May 2024 | Galmaegisal, yangnyeom moksal, LA galbi and woosamgyeob, with free-flow banchan and free grilled egg | S$88.00 |
For the current promos on sets, the Seorae promo guide covers the Jeju Pork Platter at S$59, the 100 Knife Cuts lunch set for two at S$29.90, and the EARLYBIRD30 and EARLYBIRD20 reservation codes.
What stews, classics and rice bowls are on the Seorae menu card?
The stew section is short and cheap: kimchi jjigae and chadol doenjang jjigae at S$16.90 each, ttukbaegi bulgogi at S$17.90 and samgyetang at S$19.90. The classics run from S$14.90 for a chicken dosirak to S$19.90 for the two pancakes, and the rice bowls sit between S$15.90 and S$17.90. These are the dishes to order when someone at the table does not want to grill, or when you want a proper meal without a big bill.
| Stew | What it is | Price (March 2025 list) |
|---|---|---|
| Chadol Doenjang Jjigae | Korean soybean paste stew with US beef short plate, tofu and seafood | S$16.90 |
| Kimchi Jjigae | Spicy kimchi stew, cooked with US pork belly, tofu and fresh vegetables | S$16.90 |
| Ttukbaegi Bulgogi | Special stew with US beef short plate, glass noodle, rice cake, non-spicy broth, shiitake mushroom and egg | S$17.90 |
| Samgyetang | Steaming ginseng chicken stew, cooked with ginseng root and tender quarter chicken | S$19.90 |
| Classic or rice bowl | What it is | Price (March 2025 list) |
|---|---|---|
| Kimchi Jeon | Traditional Korean pancake with slices of pork belly and home-made kimchi | S$19.90 |
| Haemul Pajeon | Traditional Korean pancake with fresh onions and succulent seafood | S$17.90 |
| Chicken Dosirak | Steamed white rice with chicken sausages, anchovies, kimchi, shredded radish, spinach and egg | S$14.90 |
| Bibimbab | Tasty bulgogi and vegetables mixed with special sauce and rice | S$15.90 |
| Japchae | Traditional Korean rice noodle stir-fried with meat and fresh vegetables | S$16.90 |
| Tteokbokki | Korean chewy rice cakes and fish cakes in special spicy sauce | S$17.90 |
| Spicy Dakgalbi Deopbap | Stir-fried chicken marinated overnight in spicy sauce, with fried egg, onion, seaweed and fish roe over white rice | S$15.90 |
| Bulgogi Dakgalbi Deopbap | Boneless chicken braised with bulgogi sauce, onion, vegetables and seaweed over white rice | S$15.90 |
| Samgyeopsal Deopbap | Pork belly sliced and cooked with bulgogi sauce, onion, seaweed, vegetables and white rice | S$17.90 |
How to read the chilled meat section
The chilled meat section lists the same grill cuts at the same prices, sold raw to take home. It exists for home BBQ nights, and it is the only place anchangsal appears, at S$31.90 for 150g. If you buy chilled, cook the un-marinated cuts first and the marinated ones after, since the sugar in a marinade burns onto the plate, and keep the lettuce, ssamjang and banchan from the dine-in meal in mind when you shop for sides.
How do you order from the Seorae menu card?
Order in this order and the meal flows properly. Pick one pork cut and one beef cut to start, since two plates cover two to three people, then add a pancake and a stew while the meat grills. Let the staff handle the grill, they cut the meat at the table, and use the wait to build your ssam: lettuce, a piece of meat, ssamjang, garlic or chilli, then fold and eat it in one bite. Order rice and drinks last, once you know how hungry the table still is.
| Drink or dessert | What it is | Price |
|---|---|---|
| Chamisul Soju | Korean distilled spirit, the base of a somaek round, March 2025 list | S$20.90 |
| Jinro Green Grape Soju | Flavoured soju, green grape, March 2025 list | S$20.90 |
| Jinro Grapefruit Soju | Flavoured soju, grapefruit, March 2025 list | S$20.90 |
| Jinro Is Back | Jinro soju, classic bottle, March 2025 list | S$21.90 |
| CASS Beer | Korean lager, pairs with soju for somaek, March 2025 list | S$15.90 |
| Subak Cocktail | Watermelon soju cocktail, reported May 2024, mocktail version also available | S$25.90 reported |
| Bibim Patbingsoo | Korean shaved ice with fruits, jelly, red bean, strawberry sauce and vanilla ice cream, reported 2016 | S$12.90 reported |
| Banchan, free flow | Home-made kimchi, potato salad macaroni, cucumber kimchi, braised pumpkin | Free |
Book ahead for weekend evenings, and use the reservation codes if you can: EARLYBIRD30 takes 30 percent off a 2pm to 5pm booking, and EARLYBIRD20 takes 20 percent off at any other hour, both a la carte only and not stackable with other promos. For the dishes that never make it onto the printed card, the Seorae secret menu guide covers the off-menu orders regulars ask for.
Seorae menu card FAQ
Straight answers on the questions readers ask most about this card.
What is on the Seorae menu card?
The Seorae menu card lists grilled BBQ meats, chilled meats to take home, BBQ sets, weekday lunch sets, Korean stews, classics, rice bowls, desserts and drinks. Galmaegisal pork skirt is the signature cut, and banchan side dishes come free with the BBQ sets.
How much is galmaegisal on the Seorae menu card?
Galmaegisal costs S$24.90 for 150g on the current official menu, re-checked on 12 November 2026. The March 2025 price list showed it at S$27.90 for a 250g portion, so the portion has changed since then.
What is the cheapest set on the Seorae menu card?
The cheapest BBQ set is the Value Set at S$58 for two, with a grilled galmaegisal, a jjigae with rice and a japchae. The cheapest grilled lunch set is dakgalbi at S$14.90, and weekday lunch sets start from S$10.90.
Does the Seorae menu card have lunch prices?
Yes. Weekday lunch sets start from S$10.90 and run till 4pm, with sotbap rice bowls, stews and noodles, plus free soup, banchan and a soft drink. The 100 Knife Cuts BBQ lunch set for 2 is S$29.90 on promotion, down from S$60.70.
Where can I see the full Seorae menu card?
The full priced menu is published on the official Seorae Jib site as a 13-page BBQ PDF and a lunch PDF on the menu page. This guide lists every section with its prices, and the Seorae menu hub covers the same menu with outlet details and promos.