Springleaf Prata Place Nutrition Info
Looking for Springleaf Prata nutritional info? Here is the honest truth up front: Springleaf Prata Place does not publish official nutrition data, so this guide gives you carefully labelled calorie estimates for prata, murtabak, thosai and teh tarik, plus the lighter picks and simple tweaks that keep a prata meal balanced. For dishes and prices, head to the Springleaf Prata Place menu hub.
Does Springleaf Prata Place publish nutrition information?
No, it does not. Like most Singapore prata shops, Springleaf Prata Place publishes no official calorie or nutrition data for its menu. Nothing on the menu boards, the website or the delivery listings gives calories, macros or allergen details, and there is no official nutrition PDF or page anywhere. That is normal for local prata chains, which cook small batches fresh through the day rather than working from a centralised recipe lab. So instead of inventing numbers and calling them official, this guide gives honest, clearly labelled estimates based on generic roti canai and prata nutrition data, plus practical advice on the lighter end of the menu.

How many calories are in a prata?
It depends on what goes into the dough and on top of it. Prata dough is laminated with ghee or oil, and that is where the base calories come from. Egg, cheese, condensed milk or chocolate then push the numbers up fast. The table below uses honest estimates from generic roti canai and prata nutrition data, not Springleaf official figures, because no official data exists.
| Item | Calories (est.) |
|---|---|
| Plain / kosong prata | ~180-220 kcal (est.) |
| Egg prata | ~300-350 kcal (est.) |
| Cheese prata or egg-cheese prata | ~400-450 kcal (est.) |
| Murtabak (chicken or mutton) | ~600-700 kcal (est.) |
| Ultimate Murtabak | ~600-750 kcal (est.) |
| Teh tarik, one glass | ~120-160 kcal (est.) |
| Maggi goreng | ~450-550 kcal (est.) |
Three things drive the numbers: the ghee or oil laminated into the dough, the richness of the filling (cheese and egg cost you), and sweet toppings like condensed milk or chocolate. A plain prata with fish curry is a modest meal. The same prata loaded with cheese, egg and a sweet drizzle is a different animal entirely.
Sweet and cheese pratas: the calorie heavyweights
Banana and chocolate pratas, plus the raclette and alfredo-style creations from the yearly Ultimate Series, sit firmly in dessert territory. A banana-chocolate prata can land around 500 kcal or more (est.) once condensed milk and chocolate go on, and cheese-loaded items pile dairy on top of an already oil-laminated base. Nothing wrong with them, just enjoy them as treats rather than your everyday order.


Which Springleaf pratas are the lighter choices?
Start with plain prata: nothing added, nothing extra, the lowest-calorie way to enjoy the griddle. Thosai is another smart pick, a fermented rice-and-lentil crepe that is generally lighter than oil-laminated prata, and it comes with chutneys that add flavour without much fat. If you want more substance, egg prata beats the cheese-loaded Ultimate Series items by a clear margin. And here is the simplest trick for the heavy ones: share them. A murtabak split two ways is a snack, not a 700 kcal commitment. While the Springleaf Prata Place best sellers list leans toward the indulgent side, you can order any of them in lighter company, a plain prata with dal instead of a rich curry, for example.

How can you make a prata meal healthier?
Small tweaks, big difference. Ask for less oil when they griddle your prata. Skip the extra cheese unless the dish really needs it. Choose fish curry or dal over richer coconut-heavy gravies. Drink plain water or teh-o kosong instead of teh tarik, which carries 120-160 kcal (est.) a glass. The $9.90 buffet is great fun, but portion discipline matters: one round of your favourites beats three rounds of everything. And if lunch was a murtabak, keep dinner light and balance the day around it. Families looking for smaller portions can also check the Springleaf Prata Place kids menu for lighter kid-sized options.

Springleaf Prata Nutritional Info FAQ
Does Springleaf Prata Place publish nutrition information?
No. Like most Singapore prata shops, Springleaf does not publish official calorie or nutrition data. All figures on this page are general estimates based on generic roti canai and prata nutrition data, not official chain figures.
How many calories are in a plain prata?
A plain prata is estimated at 180-220 kcal. Egg prata runs 300-350 kcal (est.), cheese pratas 400-450 kcal (est.) and murtabak 600-700 kcal (est.). These are estimates, not official Springleaf data.
Which prata is the lowest calorie option?
Plain prata is the lowest-calorie prata, and thosai, a fermented rice-lentil crepe, is generally lighter than oil-laminated prata. Egg prata sits in the middle, well below cheese-loaded and sweet pratas.
Is the $9.90 buffet a healthy option?
It can be if you exercise portion discipline. Stick to one round of your favourites, favour plain prata, thosai and dal, and skip repeat servings of cheese and sweet pratas. Reported October 2026; availability may change.
Is Springleaf Prata Place halal-friendly?
Yes. Springleaf Prata Place is halal-friendly and popular with the Muslim community, which is one reason its outlets, including the flagship at 57B Jalan Tua Kong, draw steady family crowds.
About Springleaf Prata Place: founded in February 2003 by S.V. Gunalan, the chain serves 50+ prata items and has launched yearly Ultimate Series creations since 2012. It is featured in the Michelin Guide Singapore 2026 selection, is popular with the Muslim community and halal-friendly. Outlets include 57B Jalan Tua Kong (flagship), 1 Thong Soon Avenue, The Rail Mall, Junction 10, NEWest, Sunset Way, SAFRA Jurong, SAFRA Tampines, SAFRA Yishun, The Venue Shoppes, Downtown East (E!Avenue) and Woodlands Community Club. The Rail Mall and NEWest outlets open 24 hours.