Wok Hey Secret Menu
No, there is no official wok hey secret menu in Singapore. Wok Hey has never published a hidden list, a password dish, or a secret item you can only get by asking for a code word. What it does have is a build your own counter, and that is where the fun starts. Every trick in this guide is a combination of real board items, bases, proteins and add-ons you can point at and order in any outlet.
Is there a Wok Hey secret menu in Singapore?
Short answer: no, and any post that lists a secret dish with a secret price is guessing. Wok Hey Singapore, the homegrown stir-fry kiosk concept that started at Bugis Junction in 2017, builds its menu around four bases and a list of add-ons. You pick a base, then a protein, then toppings. That system is the whole secret. Once you know it, you can build combinations that taste completely different from the standard order, without needing a hidden menu at all.
That matters because it keeps your order honest. Staff can make what you ask for if the ingredients are on the line. They cannot make a dish that does not exist. So ask for combinations, not for secret items, and you will get exactly what you pictured.
What DIY secret menu builds can you order at Wok Hey?
These are the builds that actually work at the counter. Each one starts from a real base and protein, so the price stays close to the standard box, plus whatever the add-ons cost. Ask for each part clearly, in order, and check the box before you leave.
The tobiko and sous vide egg fried rice build
Start with egg fried rice and seasoned prawns, then add tobiko and a sous vide egg. The tobiko pops, the soft egg yolk runs through the rice, and the prawns give it substance. It is the closest thing Wok Hey has to a signature luxury box, built entirely from the normal counter. Order it as “egg fried rice, prawns, tobiko, sous vide egg” and the staff will know exactly what you mean.
The truffle udon chicken build
Take truffle udon with grilled chicken, then add shimeji and shiitake mushrooms. The mushrooms soak up the truffle flavour and give the thick udon noodles something to bite against, while the chicken keeps the box filling. Truffle prices come from older listings, so confirm the truffle base price at the counter, but the build itself uses nothing the kitchen does not already stock.
Two more builds worth trying: Shanghai fried rice with braised beef, loaded with broccoli and edamame for a greens heavy box, and fresh ramen with grilled chicken, asparagus and brussels sprout for a lighter, veg forward box. Both use the standard menu, both travel well, and neither needs a special request the kitchen has never heard.
Which add-ons make the biggest difference?
Not all add-ons are equal, and the official list is longer than most people realise. Tobiko and sous vide egg change the whole box, they add pop, richness and colour in one move. Mushrooms, shimeji and shiitake, add savoury depth that suits truffle and beef boxes best. Greens like broccoli, asparagus, brussels sprout, edamame, kale and nai bai add crunch and freshness, and they are the smartest way to make a heavy box feel balanced. Capsicum is the quiet one, a bit of sweetness and bite that works in almost any base.
One rule of thumb: pick add-ons that do different jobs. One for richness (egg or tobiko), one for bite (mushroom or broccoli), and stop. Three add-ons that all do the same thing just crowd the box and the bill.
How much do these DIY builds cost?
There is no secret menu price list, because there is no secret menu. Use the regular prices below as your guide. A DIY build starts at its base plus protein price, and each add-on adds an amount the official site does not publish, so confirm at the counter if you are loading up. Prices below come from the latest Singapore menu listings, and the official site does not publish prices at all.
| DIY build base | Starting price | Notes |
|---|---|---|
| Egg Fried Rice with Seasoned Prawns | S$9.30 | Tobiko and sous vide egg build starts here, add-ons extra. |
| Truffle Udon with Grilled Chicken | S$9.80* | Truffle price from older listings, confirm in store. Mushrooms extra. |
| Shanghai Fried Rice with Braised Beef | S$9.80 | Greens loaded beef build starts here, broccoli and edamame extra. |
| Fresh Ramen with Grilled Chicken | S$9.30 | Veg loaded ramen build starts here, asparagus and brussels sprout extra. |
| Fresh Udon with Braised Beef | S$10.30 | The heartiest standard base for a big appetite build. |
My pick: the tobiko and sous vide egg fried rice build. It is the one build that looks special the moment the box opens, it uses the signature base, and it shows off exactly why the build your own counter works.
Before you order a custom build, check our Wok Hey Promo guide for the current ways to save.
Wok Hey secret menu FAQ
Everything people usually ask before they try ordering off script, answered straight.
Is there a real wok hey secret menu?
No. Wok Hey Singapore has no official secret menu, hidden item list, or password dish. The builds in this guide are combinations of regular menu items, proteins, and add-ons.
How do I order a DIY build at Wok Hey?
Order it in parts: name the base, name the protein, then name each add-on. Staff cook from the ingredients on the line, so combinations work and invented dishes do not.
What is the best DIY build for a first timer?
Egg fried rice with seasoned prawns, plus tobiko and a sous vide egg. It uses the signature base and the two most popular add-ons, and it looks and tastes like a premium box.
Do DIY builds cost more?
They start at the base plus protein price, and each add-on adds an amount that is not published on the official site. Ask at the counter before you pay if you are adding several extras.
Is Wok Hey halal in Singapore?
Wok Hey describes itself as a halal-certified concept in its corporate profile, and halal guides list its outlets as MUIS-certified. Certificates are outlet specific, so check the display at the outlet you visit.
Related Wok Hey menus
Keep exploring the Wok Hey range with the main menu and the menu card guide in this set.