LeNu Best Sellers Prices Singapore 2026
LeNu’s best seller is the A1 Braised Wagyu Beef Noodle at S$19.50, flagged as the chef’s recommendation on the official menu. Right behind it sit the A5 combination bowl and the budget-friendly A4. The full priced menu is on the LeNu menu hub.
What is LeNu’s most popular dish?
The A1 Braised Wagyu Beef Noodle. It carries the official “chef’s recommendation” tag on the LeNu menu and stars in nearly every reviewer photo set. Imported wagyu slices go into the same 18-hour braised beef broth as the rest of the A line, and at S$19.50 it is the premium end of the menu without feeling absurd. If you only eat at LeNu once, this is the bowl.
| Top Dish | Why It Leads | Price |
|---|---|---|
| A1 Braised Wagyu Beef Noodle | Chef’s recommendation; imported wagyu, 18-hour broth | S$19.50 |
Choose your noodle wisely with it: la mian for chew, thick vermicelli for broth-grabbing, rice noodle for the lightest feel. The LeNu secret menu has the broth and noodle combinations regulars swear by.
Which LeNu bowls do regulars reorder?
After the first visit, regulars settle into a rotation. The A5 combination bowl is the indecisive eater’s answer (wagyu, tendon and shank in one bowl), the A4 is the weeknight workhorse, and the A2 and A3 cover the traditionalists who want shank and tendon done properly.
| Regular’s Bowl | The Appeal | Price |
|---|---|---|
| A5 Braised Beef Combination Noodle | Wagyu + tendon + shank; the full tour in one bowl | S$19.50 |
| A4 Braised Marbled Beef Noodle | Cheapest signature bowl; the smart default | S$13.50 |
| A2 Braised Beef Shank Noodle | Classic single cut, deeply beefy | S$15.50 |
| A3 Braised Beef Tendon and Shank Noodle | Two textures for tendon lovers | S$16.50 |
The A5 for indecisive eaters
Can’t choose between cuts? The A5 exists for you. Wagyu slices, braised tendon and beef shank share one bowl of the 18-hour broth, so you taste the whole range for the same S$19.50 as the A1. It is the highest variety-per-dollar bowl on the menu, and the one regulars recommend to first-timers who ask “what’s good here?”
What are LeNu’s best appetisers?
The appetiser case by the counter is half the fun at LeNu, and two items have genuine followings. The Chilled Silken Tofu with Century Egg (S$2.90) is one of the most photographed side dishes in the chain’s history: cold, silky, savoury, and absurdly cheap. The Sauteed Tang-O (S$4.90) is the vegetable pick that shows up on health-conscious tables.
| Appetiser | Why People Reorder It | Price |
|---|---|---|
| Chilled Silken Tofu with Century Egg | The iconic cold starter; smooth and savoury | S$2.90 |
| Sauteed Tang-O | Garlicky greens, the fresh counterpoint | S$4.90 |
| Small bowl soup | A taster of the famous broth, from | S$3.60 |
Both appetisers also ride inside the S$3.90 combo, which is how regulars eat them. See the full codes on the LeNu menu card.
LeNu Best Sellers FAQ
What is the most popular dish at LeNu?
The A1 Braised Wagyu Beef Noodle at S$19.50, marked as the chef’s recommendation on the official menu.
What should a first-timer order at LeNu?
The A1 for the signature experience, or the A5 combination bowl (S$19.50) to taste wagyu, tendon and shank in one bowl.
What is the best value best-seller at LeNu?
The A4 Braised Marbled Beef Noodle at S$13.50: same 18-hour broth as the premium bowls at the lowest signature price.
What is LeNu’s most popular appetiser?
The Chilled Silken Tofu with Century Egg at S$2.90, a longtime bestseller from the cold appetiser case.
Are LeNu’s best sellers available on delivery?
Most LeNu outlets offer takeaway and appear on the major delivery apps, but coverage varies by outlet, so check your preferred app for the nearest one.