Anjappar Best Sellers
Anjappar best sellers start with one dish above all others: mutton sukka varuval, the dry, peppery goat dish that almost every guide to Anjappar Singapore names first. This guide ranks the eight dishes that guides and reviewers mention most often, from Anjappar chicken and fish fry to mutton biriyani and masala dosa, with dated prices where the old Singapore menu lists them. One honest note up front: no sales data is published, so this ranking reflects how often dishes are recommended, not till receipts, and every price comes from the dated January 2018 Eatigo Singapore menu.
What are the best sellers at Anjappar Singapore?
The table below is the short version of this whole guide. It is ordered by how often each dish shows up in guides and diner reviews of Anjappar Singapore, not by any sales chart, because Anjappar publishes no sales data. That distinction matters, but for a first time diner it hardly changes the order: the dishes that get talked about are the dishes worth ordering, and the top three here come up again and again no matter which guide you read.
| Rank and Dish | Dated Price | Why It Is Talked About |
|---|---|---|
| 1. Mutton Sukka Varuval | $13.00 | Dated Jan 2018, dry peppery goat, the signature Chettinad dish |
| 2. Anjappar Chicken Dry | $11.00 | Dated Jan 2018, boneless chicken in handmade masalas with cashews |
| 3. Mutton Biriyani | In store | No dated Singapore price line found, guides name it constantly, ask at the counter |
| 4. Masala Dosa | $6.00 | Dated Jan 2018, classic potato stuffed dosa, paper version is the showpiece |
| 5. Fish Fry | $7.50 | Dated Jan 2018, seer fish marinated, spiced and deep fried |
| 6. Chettinad Chicken Masala | $10.50 | Dated Jan 2018, chicken with shallots and Chettinad spices, saucier than the dry version |
| 7. Kothu Parotta | In store | No dated Singapore price line found, chopped parotta tossed with egg, meat and gravy |
| 8. Mango Lassi | $6.50 | Dated Jan 2018, the classic cooling drink for a spicy meal |
Why is mutton sukka varuval the dish to order?
Mutton sukka varuval is the dish that explains Chettinad cooking in a single plate. It is dry, not saucy, so nothing hides the spice blend: crushed peppercorn, onion and curry leaves over tender goat, with heat that builds rather than hits you all at once. Guides name it first because it is the clearest example of what makes Anjappar different from a generic curry house, and because it pairs with everything, plain rice, parotta or dosa all work beside it.
If dry and fiery sounds like a lot, order it with a Mango Lassi and plain rice, and let the rice and the drink do the cooling. If you want the same flavour with less intensity, Anjappar Chicken Dry is the gentler sibling, and Chettinad Chicken Masala adds a sauce that softens the heat further. For the full menu behind these picks, see the full Anjappar menu, and for the lesser known dishes worth trying, read Anjappar’s secret menu picks.
Kothu parotta, the late night favourite
Kothu parotta deserves its place on this list even without a dated price. It is parotta chopped on a hot griddle and tossed with egg, minced meat and gravy until the whole pan clatters, and it is the dish people order when they are hungry rather than polite. Chicken and mutton versions are the usual choices, with a vegetable version for meat free diners. Since no dated Singapore price line was found for it, check the in store menu, and order it when you want something filling, noisy and fun rather than refined.
Which best sellers suit first timers?
First timers should order in this order: a dosa to start, a dry dish as the main, and a biriyani to share if there are two of you. Masala Dosa is the safe opener, crisp, familiar and cheap on dated prices, and it tells you immediately whether you like South Indian flavours. Then pick one dry dish, mutton sukka if you like heat, Anjappar chicken dry if you want the house signature at a gentler level, and eat it with parotta or rice rather than ordering a second curry.
Two mistakes are worth avoiding. Don’t order three curries at once, since Chettinad heat stacks up and the flavours blur together. and don’t skip the drink: a Mango Lassi or Butter Milk is part of the meal here, not an extra. For families, check Anjappar options for kids before you go, and for the quick reference version of the menu, see the Anjappar menu card.
What do the best sellers cost?
On dated January 2018 prices, a best seller meal is surprisingly affordable. A first timer’s order of Masala Dosa, Mutton Sukka Varuval and a Mango Lassi comes to $25.50 dated, which is a full meal with a starter, a signature main and a drink. Swap the dosa for a plain biriyani and the total rises to $28.00 dated, since biriyani is a meal on its own rather than a starter. Two people sharing a Chettinad Platter, which bundles three of the most mentioned dishes, plus a Family Dosa, comes to $43.00 dated before drinks.
| Best Seller Order | Dated Total | Notes |
|---|---|---|
| First Timer Solo | $25.50 | Dated Jan 2018, Masala Dosa $6.00 plus Mutton Sukka $13.00 plus Mango Lassi $6.50 |
| Biriyani Lover Solo | $28.00 | Dated Jan 2018, Plain Biriyani $8.50 plus Mutton Sukka $13.00 plus Mango Lassi $6.50 |
| Sharers for Two | $43.00 | Dated Jan 2018, Chettinad Platter $32.00 plus Family Dosa $11.00, before drinks |
| Budget Best Seller | $13.50 | Dated Jan 2018, Masala Dosa $6.00 plus Fish Fry $7.50, two best sellers, one light meal |
Anjappar Best Sellers FAQ
What is the number one best seller at Anjappar?
By guide and reviewer mentions, mutton sukka varuval, the dry peppery goat dish dated at $13.00 on the January 2018 menu. No sales data is published, so this is a recommendation ranking, not a sales chart.
What is the best seller for someone who does not eat spicy food?
Masala Dosa at $6.00 dated is the safest pick, followed by the vegetarian set meal at $10.00 dated. Both are flavourful without the full Chettinad heat.
How much is mutton biriyani at Anjappar Singapore?
No dated Singapore price line for mutton biriyani was found in the January 2018 menu, which prices plain, egg, vegetable and paneer biriyani instead. Ask at the counter for the current in store price.
Is kothu parotta a best seller at Anjappar?
It is frequently recommended for Anjappar in general, and it appears on this list by mention frequency, but no dated Singapore price line was found, so check the in store menu.
Are the best seller prices in this guide current?
No. All prices are from the dated January 2018 Eatigo Singapore menu, the only Singapore price list we could verify. Check the in store menu before ordering.
Related Menus