Wok Hey Menu Card

If you searched for wok-hey menu-card, this is the plain version of it: one card that lays out every Wok Hey base, protein and add-on in Singapore, with the prices you will actually see at the counter. Wok Hey keeps its menu short on purpose. You pick a base, you pick a protein, you add a few toppings, and the wok does the rest. This guide walks through that card in order, so you can point, order and pay without holding up the queue.

What is on the Wok Hey menu card?

The card is built in layers, and that is the whole trick to reading it. The first layer is the base: egg fried rice, Shanghai fried rice, fresh ramen or fresh udon. The second layer is the protein: grilled chicken, braised beef or seasoned prawns, with smoked turkey ham and crab meat showing up on some listings too. The third layer is the add-ons, the small toppings that change the box completely, from tobiko and sous vide egg to broccoli, edamame and mushrooms. Wok Hey cooks each box fresh in front of you, so what you pick is what you get, tossed in the wok on the spot.

Two extras sit on top of that structure. The truffle range takes fried rice or udon and gives it a richer, earthier flavour, and it costs more than the standard bases. The healthier edition builds swap in lighter bases like brown rice or cauliflower rice, for days when you want the same wok flavour with a lighter feel. Prices for the lighter builds are not pinned down in the latest listings, so ask at the counter if that is the version you want.

How do you build a box from the menu card?

Ordering at Wok Hey is a three step job, and it helps to decide before you reach the counter. First, pick your base. Rice people go for egg fried rice or Shanghai fried rice, noodle people go for ramen or udon. Second, pick your protein. Chicken is the safe, lean pick, beef is the hearty one, and prawns are the pick when you want seafood. Third, pick your add-ons, and here is where restraint pays off. One or two strong add-ons beat five random ones, because the wok flavour still needs room to come through.

Which base should you pick first?

If you have never tried Wok Hey, start with egg fried rice. It is the simplest base on the card, the one the whole concept was built on, and it shows off the wok flavour with nothing hiding it. Shanghai fried rice is the next step up, a touch more savoury and saucy. Fresh ramen suits you if you like springy noodles and a lighter bite, while fresh udon is the comfort pick, thick, chewy noodles that hold sauce well and feel like a proper meal on their own.

Truffle fried rice with grilled chicken

This is the premium pick for a reason. The truffle version of the fried rice base adds a deep, earthy aroma that plain egg fried rice does not have, and grilled chicken keeps it from feeling too rich. Older menu listings put truffle fried rice with grilled chicken at S$9.80, against S$8.50 for the plain truffle base, so check the current board price before you order, as truffle figures have not been refreshed in the latest listings.

Fresh udon with braised beef

Udon plus braised beef is the box I would hand to someone who says they are really hungry. The noodles are thick and chewy, the beef is tender and savoury, and the whole thing eats like a full meal rather than a snack. In the latest listings it sits at S$10.30, the top end of the standard base range, and it is worth it when you want something filling that still comes fast.

What do the proteins and add-ons cost?

The price pattern is simple once you see it. Plain bases are the cheapest, chicken adds about S$1.30, and beef or prawns add about S$2.30 on rice bases and S$2.30 on noodle bases too. That is why the whole standard range fits inside S$7.00 to S$10.30. Use the table below as your guide, and treat the truffle figures after it as older listings that need a quick check in store.

Truffle range (older listings, confirm in store): Truffle Fried Rice and Truffle Udon were listed at S$8.50 plain, S$9.80 with grilled chicken, S$10.80 with braised beef or seasoned prawns, S$11.80 with smoked turkey ham, and S$12.80 for the MAX build. Those figures come from older menu guides, not the latest base listings, so treat them as a guide to the truffle premium rather than a firm price.

Add-ons (official list, prices not published): Tobiko, sous vide egg, Chinese sausage, asparagus, broccoli, brussel sprout, capsicum, edamame, kale, nai bai, shimeji mushroom and shiitake mushroom. The official site lists these add-ons with calorie counts but no prices, so each extra will add an amount you should confirm at the counter before you pay.

If you are planning an early visit, our Wok Hey Breakfast Menu guide covers the morning-friendly picks.

Wok Hey menu card FAQ

Everything people usually ask when they first read the card, answered straight.

Related Wok Hey menus

Keep exploring the Wok Hey range with the main menu and the secret menu guide in this set.