Fish & Co Menu Card

The Fish & Co menu card is the in-store card you read at the table, and it follows the chain’s pan-served seafood idea: starters first, then fish and chips, grilled seafood, platters for sharing, pasta and baked rice, sides, and drinks. This guide walks the card section by section, so you can order fast on a first visit without missing the dishes regulars come back for.

What is on the Fish & Co menu card?

The card opens with starters and salads, where you will find fried and grilled calamari, mussels with artisan butters, and soups such as mushroom soup. The fish and chips section follows, led by the Best Fish & Chips with lemon butter sauce, alongside the Singapore fish and chips variant. Grilled seafood covers grilled peri-peri prawns, citrus-crusted salmon and barramundi, harissa barramundi, and deep-fried swordfish collar, with a bouillabaisse broth pot for diners who want a soup-led main.

Platters sit in their own section, with a seafood platter for one and a seafood platter for two, plus the coast and roast platter at newer outlets. Pasta and baked rice, including chicken and mushroom pasta and grilled chicken baked rice, cover non-seafood eaters at the table, and the card closes with sides and drinks: paella rice, classic and truffle chips, seasonal vegetables, salads, mocktails, fruit teas, coffee, and soft drinks. Limited-time dishes appear as inserts or specials boards rather than permanent card sections, so a dish you saw in a promotion may not be on the printed card at your outlet.

How do you read the Fish & Co menu card?

Read the card by party size first, then by appetite. Solo diners should scan starters, then pick one main from fish and chips or grilled seafood, then add one side if the main does not already include it. Groups should go straight to the platter section, work out whether one platter plus a couple of starters covers the table, and only then add individual mains for anyone who wants something different. That order saves the usual back-and-forth, because platters are designed to replace several individual mains, not sit on top of them.

How to Read the Menu Card

Watch for three details on the card. First, pan service: dishes arrive in a pan, so a main is a full plate, not a small tasting portion. Second, side choices: several mains let you pick sides, commonly paella rice, classic or truffle chips, or seasonal vegetables, and the choice changes the meal more than it looks. Third, sharing notes: platters state whether they serve one or two, so check that line before ordering two platters for a table of three. Prices sit beside each item on the printed card, and they vary by outlet and over time, so this guide quotes none, and the card at your table is the price that counts.

What should first-timers order from the menu card?

First-timers should order the Best Fish & Chips with lemon butter sauce, because it is the dish the chain is known for, it shows off the pan style, and it is hard to get wrong. If you are with one other person, order the seafood platter for two instead, and add a starter of mussels with garlic butter if the table wants a warm opener. For a lighter first visit, grilled peri-peri prawns with paella rice give you the grilled side of the menu without the fried weight of fish and chips.

Drinks deserve one decision, not a debate. Mocktails and fruit teas, such as raspberry and sunshine style drinks named at the Suntec City outlet, pair better with fried and grilled seafood than plain soft drinks, and a soup starter works well if you are ordering a lighter main. Skip ordering a platter and a full main each at the same time on a first visit, because portions run generous, and you will leave food behind.

Fish & Co menu card FAQ