Fish & Co Menu

Fish & Co is a casual, family-friendly seafood chain in Singapore that serves westernised fresh seafood in a pan, from its famous fish and chips to seafood platters, mussels, and grilled prawns. This is the main guide to the Fish & Co menu: what each section holds, which dishes regulars order first, which outlets to head for, and the honest limits of what the chain itself publishes.

What is on the Fish & Co menu in Singapore?

Fish & Co describes itself as a casual-dining, family-friendly seafood chain specialising in westernised fresh seafood delicacies served in a pan, and the menu follows that idea closely. The card runs across starters and salads, fish and chips, grilled and premium seafood, seafood platters, pasta and baked rice dishes, sides, desserts, and drinks. Starters include fried and grilled calamari, mussels with artisan butters, and soups such as mushroom soup. Mains run from fish and chips and grilled peri-peri prawns to citrus-crusted salmon and barramundi, harissa barramundi, deep-fried swordfish collar, and a bouillabaisse broth pot.

Sides are part of the ordering logic here, not an afterthought. Dishes commonly pair with paella rice, classic or truffle chips, seasonal vegetables, and salads, and limited-time dishes, such as the sesame ginger Norwegian salmon promotion from August 2026, have offered a choice of two sides. Pasta and baked rice dishes, including chicken and mushroom pasta and grilled chicken baked rice, sit alongside the seafood for diners who want something less fish-led, and the drinks list runs from mocktails and fruit teas to coffee and soft drinks. The full card varies by outlet and over time, so treat any third-party listing as a snapshot, not the current board.

What are the best sellers at Fish & Co?

The dish the chain leads with is the Best Fish & Chips, listed as award winning and topped with lemon butter sauce, and it is the safest first order for a newcomer. Next come the seafood platters, offered for one and for two, which bundle fish, prawns, mussels, and calamari into a sharing spread, and the mussels with garlic butter, which regulars single out alongside the fish. Grilled peri-peri prawns, often served with paella rice, and the bouillabaisse broth pot round out the most mentioned mains in listings and reviews, with the Danish fish and chips, Cajun salmon, and coast and roast platter named at the newer Suntec City outlet.

Best Fish and Chips

Order the Best Fish & Chips if you only order one thing. The fish arrives crispy in batter with chips and lemon butter sauce, and reviewers describe generous portions, with one longtime visitor calling the fish massive. Ask for the sauce on the side if you prefer to control the richness, and pair it with a soup or a fruit tea if you want a fuller meal without jumping to a platter.

Seafood Platter for Sharing

For two or more diners, the seafood platter for two is the better value shape of the menu, because it lets the table taste fish, prawns, mussels, and calamari in one order instead of committing everyone to a single main. Solo diners are covered too, with a platter for one on the card, and both versions suit the pan-served style that defines the chain. If your group mixes seafood lovers with a non-seafood eater, add a chicken pasta or baked rice dish on the side rather than forcing a second platter.

Is Fish & Co halal in Singapore?

Third-party sources describe Fish & Co in Singapore as MUIS halal certified, including a listing for the Suntec City outlet that names it as MUIS Halal Certified, and a menu guide that answers the halal question with a yes. That is encouraging for Muslim diners, but it is not a substitute for checking the outlet you visit, because certification is granted per premises and can change. Look for the certificate displayed at the counter, and ask the staff if you cannot see it, before ordering.

The menu itself fits halal dining well, with its focus on fish and seafood, chicken dishes, and mocktails rather than alcoholic drinks, but the certificate on the wall is the proof that matters, not the menu shape. If halal status decides your visit, make the certificate check your first step, and treat any article, including this one, as a pointer rather than proof.

Where are the Fish & Co outlets in Singapore?

Fish & Co outlets found in current listings include Suntec City at 3 Temasek Boulevard, B1-145 Fountain Court, Paragon at 290 Orchard Road, AMK Hub at 53 Ang Mo Kio Avenue 3, Bugis+ at 201 Victoria Street, The Clementi Mall at 3155 Commonwealth Avenue West, Our Tampines Hub at 1 Tampines Walk, nex at 23 Serangoon Central, and the Jurong Point area at 1 Jurong West Central 2. Typical hours run from 11:00am to 9:30pm or 10:00pm depending on the outlet, with some outlets running longer on weekends, so check the official site or the mall directory before travelling.

Outlet counts are not stated here on purpose: listings disagree, one Tampines listing is marked permanently closed while other Tampines outlets trade, and outlets open and close over time. The list above names outlets found in current listings, not a guaranteed live count, and the official site at fish-co.com is the best place to confirm the outlet nearest you before a trip. Mall outlets also fill up at lunch, so arriving before noon is the practical tip from reviewers.

Fish & Co menu FAQ