Heavenly Wang Menu Card

The Heavenly Wang menu card is short, and that is its charm. The delivery card for the KK Hospital outlet lists 33 priced items across six sections, from a S$2.90 soft-boiled egg to the S$18.00 five-drink bundle, with a median item price of S$3.80. This page walks the card section by section, explains what each set includes, and flags where the card ends and the wider in-store menu begins, because local mains like mee siam and laksa sit outside the six delivery sections. Heavenly Wang publishes no full official price list, so every price here is labelled with its source and date.

What is on the Heavenly Wang menu card?

The card opens with the bundle deal, then moves through pau and toast sets, single toasts and buns, and finally the hot and iced drink lists, which mirror each other item for item. The structure tells you how the chain thinks: the set is the default order, the single toast is the add-on, and the drink list is long because kopi and teh variations are the point. The KK Hospital delivery card was captured on 24 October 2026 while the outlet showed as closed, so the menu was still listed but ordering was not live at that moment. Prices below are that delivery capture, and the in-store column in the last section shows where older counter reports differ.

What is in the toast and soft bun section?

The toast section is really two sections: sets and singles. The sets are the Traditional Kaya Butter Toast Set at S$7.30, Butter Sugar Toast Set at S$7.30, Crunchy Peanut Toast Set at S$7.30, Peanut Kaya Toast Set at S$7.70 and Yuan Yang Soft Bun Set at S$5.90, plus the XXL Superior Pau Set at S$6.50 in its own section. A set pairs the toast or bun with the usual breakfast companions, while the singles let you build your own: Traditional Kaya Butter Toast S$3.00, Butter Sugar Toast S$3.00, Crunchy Peanut Toast S$3.00, Peanut Kaya Toast S$3.50, Yuan Yang Soft Bun Only S$3.70 and a Soft-boiled Egg at S$2.90. If you order a single toast and an egg and a kopi separately on delivery, you will pay more than the set, so the set is the better value unless you only want one item.

Kaya butter vs peanut kaya

The choice between the two signature spreads is a taste call, not a price call, since the sets differ by only S$0.40 on delivery. Kaya butter is the classic: fragrant kaya, a slab of butter, crisp brown bread. Peanut kaya adds a nutty layer that some regulars prefer and others find heavy. Reviewers note the butter is the strongest part of the classic toast, with the kaya itself mild, so if you love kaya flavour, the peanut kaya set gives you more spread character for the extra cents.

What drinks are on the menu card?

The hot and iced drink sections mirror each other exactly, ten drinks each at identical prices: Kopi S$3.60, Kopi O S$3.50, Kopi C S$3.80, Teh S$3.60, Teh O S$3.50, Teh C S$3.80, Yuan Yang S$3.80, Milo S$4.10, Lemon Tea S$4.10 and Honey Lemon S$4.10. Kopi means coffee with condensed milk, kopi O is black, kopi C uses evaporated milk, and yuan yang blends coffee and tea. Teh follows the same pattern. The symmetry is handy: you can switch a hot kopi to iced without rechecking the price, and the S$0.10 to S$0.30 gaps between variations are small enough that taste, not price, should decide.

How to order kopi like a regular

Order by the suffix and the sweetness, not by the English name. Kopi, kopi O and kopi C are three different drinks, and regulars adjust sweetness with terms like less sweet or extra sweet at the counter. Delivery menus rarely carry those options cleanly, so the counter is where custom orders work best. If you drink kopi daily, the bundle deal below is the card’s only real saving, and it only pays off when five drinks are actually wanted.

What about mains, sets and bundles?

The delivery card’s only bundle is Kopi or Teh for 5 at S$18.00, buy 5 get 1 free, which works out to S$3.00 per drink for six drinks on delivery pricing, a real saving against the S$3.50 to S$3.80 single prices. Local mains do not appear on the six delivery sections, but they are on the wider in-store menu: guide prices from August 2026 list the Laksa Sayang Set at S$8.00, Bibik’s Mee Siam Set at S$8.00 and the Luncheon Sunrise Set at S$7.30, and outlet listings name curry chicken rice sets, mee rebus and mee siam. The Thomson Plaza outlet goes further with its own revamped card, including Boneless Chicken Nasi Lemak at S$8, Laksa Paofan at S$6.90 and HK Style Gongzai Noodles at S$6.50. If you want a main, order in store, where the range is wider than the delivery card suggests.

How do I read delivery prices against in-store prices?

Read the delivery card as a ceiling. Delivery-app prices are typically marked up compared with counter prices, and the KK Hospital capture carries that warning itself. The gap is visible in the old reports: the kaya butter toast set is S$7.30 on delivery but S$4.80 in a 2015 in-store guide and S$5 in a 2016 Changi report, single toast is S$3.00 on delivery but S$2.40 in 2016 and from S$2 at Thomson Plaza, the egg is S$2.90 on delivery but S$1.80 in 2016, and kopi is S$3.60 on delivery but S$1.60 in 2016 and from S$1.80 at Thomson Plaza. Some of that gap is inflation since those old reports, and some is delivery markup, so today’s counter price sits somewhere between the old report and the delivery tag. Check the counter board at your outlet, and use this page to shortlist, not to budget to the cent.

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