Itacho Nutrition Info
If you are counting calories or watching allergens, Itacho was a tricky chain to research. The food is mostly fish, rice, and seaweed, which sounds simple, but the chain did not publish a clear per-item nutrition table that diners can check. This guide says that plainly, shows what is N/A, and then gives generic sushi ranges that are labelled as generic, not Itacho data, so you could still plan a meal without being misled.

For prices and the full range, start with the Itacho menu hub. Related guides are the Itacho cheapest items guide and the Itacho halal certified guide.
Does Itacho publish nutrition data?
We searched for an official Itacho nutrition table, and we did not find one that gives verified calories, fat, sodium, or protein per item for the Singapore menu. Some third-party menu guides show nutrition tables, but those figures look like generic sushi values copied across sites, not figures confirmed by Itacho, so this guide does not present them as chain data.

| Itacho item | Calories (Itacho data) | Protein, fat, sodium (Itacho data) |
|---|---|---|
| Salmon sushi | N/A | N/A |
| Salmon sashimi | N/A | N/A |
| California roll | N/A | N/A |
| Dragon roll | N/A | N/A |
| Sakura Don | N/A | N/A |
| Tempura items | N/A | N/A |
That N/A matters. If another site gives you an exact Itacho calorie count for a named piece, ask where it came from. Unless the chain itself confirms it, it is an estimate, and this guide would rather show N/A than dress up a guess as a fact.
One more honest note: a third-party guide lists a salmon sashimi serving at 150 kcal, but it gives no serving weight, no source, and no confirmation from Itacho. We do not repeat that as an Itacho figure, and you should not use it for medical or strict diet decisions.
What do generic sushi ranges look like?
Generic ranges can still help you compare items, as long as you know they are generic. The table below uses typical sushi values from general nutrition references, not Itacho recipes. Portion size, rice amount, sauce, and cut thickness all move the real number, so use these ranges for ranking, not for exact tracking.

| Generic sushi type | Generic range | Why it varies |
|---|---|---|
| One piece of nigiri sushi (generic) | About 40 to 70 kcal | Rice portion and fish fattiness |
| Sashimi, no rice (generic, per small serving) | About 30 to 120 kcal | Fish type and serving size |
| Simple roll, 6 to 8 pieces (generic) | About 200 to 350 kcal | Rice, avocado, and sauce |
| Fried or mayo-heavy roll (generic) | Often higher than a simple roll | Batter, frying oil, and mayo |
| Miso soup (generic) | About 70 to 110 kcal, often high in sodium | Paste amount and added ingredients |
The pattern is simple, and it holds across most sushi menus. Rice adds carbs, fatty fish adds calories, and fried coatings and creamy sauces add the most. If you remember that pattern, you can make a decent choice even without an exact table.
Sashimi choices
Sashimi skips the rice, so it is usually the lighter way to enjoy the same fish. Salmon and tuna sashimi are both protein-rich, and salmon is fattier than lean white fish, so it will sit higher in calories for the same weight. That is not a flaw, it is just the trade-off for the richer taste.

Watch the extras, though. Soy sauce adds a lot of sodium for very few calories, and a sweet glaze on a don or a grilled item can add sugar fast. If sodium matters to you, use soy sauce lightly and skip extra sauce on the side.
Rolls and rice bowls
Rolls and rice bowls are where calories climb quietly, because rice is the bulk of the dish. A California style roll with crabstick, cucumber, and avocado is a middle-ground choice in generic terms, while a tempura roll or a roll with a creamy sauce will usually be higher. Rice bowls follow the same logic, with the topping and sauce doing most of the work.

If you want a lighter bowl, lean toward a fish and vegetable topping, ask for sauce on the side when you can, and pair it with seaweed salad or a clear soup instead of a fried side.
Which items are usually lighter?
Lighter does not mean tasteless, and it does not mean you have to skip the food you came for. It usually means fewer fried bits, less creamy sauce, and more plain fish, vegetables, and clear soup.

Lighter picks at a glance
- Sashimi over fried rolls, when you want protein without rice and batter.
- Simple salmon or tuna nigiri over tempura or mayo-heavy rolls.
- Seaweed salad and edamame as sides, in place of fried snacks.
- Miso soup or clear soup, with an eye on sodium, rather than a creamy soup.
- Green tea, which is often free with a qualifying spend in diner reports, instead of a sweet drink.
On the other side, tempura, fried rolls, creamy sauces, and sweet glazes are the usual calorie drivers. You can still enjoy them, just treat them as the richer part of the meal, not the base of it.
What about allergens?
Allergen info is another area where Itacho does not give diners a verified per-item table, so this section is general guidance, not a guarantee. Sushi menus commonly involve fish, shellfish, soy, wheat, egg, sesame, and milk, and cross-contact in a shared kitchen is always possible.

| Common allergen | Where it often shows up |
|---|---|
| Fish | Almost all sushi and sashimi |
| Shellfish | Prawn, crab, scallop, and some rolls |
| Soy and wheat | Soy sauce, and some marinades and batters |
| Egg | Tamago, some rolls, and some sauces |
| Sesame | Toppings, dressings, and some rolls |
| Milk | Some creamy sauces and desserts |
If you have a serious allergy, tell the staff when the outlets were still open, ask about the specific item and sauce, and do not rely on this guide alone. Staff at the outlet can check the current recipe, and that check matters more than any general table.
FAQs
Short answers to the nutrition questions diners ask most.

Does Itacho list calories on its menu?
We could not verify an official per-item calorie list for the Singapore menu, so treat Itacho-specific calorie figures elsewhere as unverified unless the chain confirms them.
What is the lightest way to eat at Itacho?
In generic terms, sashimi and simple nigiri with vegetables and clear soup tend to be lighter than fried rolls, creamy sauces, and sweet-glazed bowls.
Is sushi healthy?
Sushi can be part of a balanced meal, with fish protein and vegetables on the plus side, and rice, sodium from soy sauce, and fried or creamy extras on the watch side. Portion and sauce choices matter more than any single piece.
Sources: SGMenus Itacho Sushi menu guide, SGMyFoodie Itacho Sushi menu guide, iSLifeARecipe Itacho Sushi Bedok Mall guide, and general sushi nutrition references for the generic ranges only. Itacho-specific figures are shown as N/A because no verified official table was found.