Itacho Menu Singapore: Sushi Prices, Outlets and What to Order
Quick answer: Itacho Sushi was a Hong Kong-born Japanese sushi chain in Singapore built around per-piece nigiri, roasted aburi sushi, gunkan, rolls, sashimi sets and rice bowls. Reported guide prices start around SGD 1.40 for egg and inari nigiri and climb past SGD 9.00 for premium pieces like Kagoshima wagyu. No official full price list was found on the chain’s Singapore site, so treat every price here as a reported guide price and treat every price as historical, since the outlets closed in March 2026.
What was on the Itacho menu in Singapore?
The Itacho menu was wide, but it was easy to read once you knew its shape. Nigiri came first, then roasted sushi, gunkan (warship style), creative rolls, hand rolls, sashimi, rice bowls, noodles, grilled items, soups and desserts. You order piece by piece, so a meal can be as light or as generous as you like.
Menu card guide for this section. Prices change, so check the in-store card when the outlets were still open.
Ordering on a paper form is part of the experience at several outlets. You tick what you want, hand it over, and the sushi arrives fresh. If you are new, start with salmon, roasted salmon and a California roll, then add one premium piece to see if the top end is worth it for you.
Nigiri and gunkan basics
Nigiri is fish on a small bed of rice, and gunkan wraps toppings in seaweed so looser fillings stay put. Salmon roe, tuna salad, spicy salmon and corn salad are common gunkan picks, and they are a cheap way to try more flavours without committing to a set.
| Menu section | What you get | Good first picks |
|---|---|---|
| Nigiri | Single pieces of fish on rice | Salmon, yellowtail, egg |
| Roasted sushi | Flame-seared nigiri | Roasted salmon, roasted duck breast |
| Gunkan | Toppings held in seaweed cups | Salmon roe, spicy salmon |
| Creative rolls | Cut rolls, 2 to 6 pieces | California roll, salmon roll |
| Hand rolls | Cone-shaped rolls, eaten fresh | Spicy salmon, salmon |
| Sashimi and sets | Sliced fish and set meals | Salmon sashimi, Aburi Sushi Set |
How much did Itacho cost in Singapore?
Most single nigiri pieces in the reported guide sit between SGD 1.40 and SGD 5.50, with premium pieces higher. A light meal of 8 to 10 pieces plus soup can land near SGD 20 to SGD 30, while a sashimi set or a premium-heavy order can pass SGD 40 fast. Older blog reports show much lower prices, like salmon at SGD 1.20, which tells you prices have moved over time and old posts should not be trusted for today’s bill.
Menu card guide for this section. Prices change, so check the in-store card when the outlets were still open.
Price warning: Prices below come from a third-party Singapore guide dated April 2025, not from an official Itacho price list. Prices may vary by outlet and may sit before GST and service charge. Confirm the in-store card and the final bill before you pay.
| Nigiri (1 piece) | Reported guide price |
|---|---|
| Egg | SGD 1.40 |
| Inari | SGD 1.40 |
| Salmon | SGD 2.00 |
| Fatty salmon | SGD 2.40 |
| Yellowtail | SGD 3.00 |
| Blue fin tuna | SGD 3.80 |
| Roasted salmon | SGD 2.20 |
| Roasted fatty salmon | SGD 2.60 |
| Roasted duck breast | SGD 2.80 |
| Supreme sea eel | SGD 7.20 |
| Kagoshima wagyu | SGD 9.30 |
| Rolls, sets and bowls | Reported guide price |
|---|---|
| California roll (2 pieces) | SGD 4.00 |
| Salmon roll (2 pieces) | SGD 4.80 |
| Spicy salmon hand roll | SGD 3.70 |
| Salmon hand roll | SGD 4.00 |
| Miso soup | SGD 3.00 |
| Teriyaki chicken with rice | SGD 12.50 |
| Salmon oyako don | SGD 17.20 |
| Aburi Sushi Set with miso soup | SGD 18.00 |
| Tsuki Sushi Set with miso soup | SGD 17.50 |
| Ume Sashimi Set | SGD 32.00 |
What were the best Itacho sushi to order?
Salmon is the safe anchor. It is fresh, mild and fairly priced in the guide, and fatty salmon is the small upgrade worth trying once. Roasted sushi is where Itacho stands apart from plain conveyor chains, since the torch adds warmth and a light char that suits salmon and duck breast well.
Menu card guide for this section. Prices change, so check the in-store card when the outlets were still open.
Roasted sushi favourites
Roasted salmon with cheese and roasted salmon with cod fish caviar are good next steps after plain roasted salmon. Roasted duck breast is a firmer, richer bite, and roasted Kagoshima wagyu is the splurge piece for a special visit.
If you like heat, ask about spicy salmon options on the day, since promo and seasonal boards change. Staff can tell you what is fresh and what has sold out, which beats guessing from an old guide.
Fresh sashimi picks
Salmon sashimi at a reported SGD 6.00 and yellowtail sashimi at SGD 9.00 are sensible sashimi starters. Sea urchin sashimi is listed at SGD 45.00 in the guide, so treat it as a treat, not a default. Sashimi sets suit sharing, and the Ume set at SGD 32.00 gives a fuller spread than ordering slices one by one.
Where were the Itacho outlets in Singapore?
The best documented outlet is ION Orchard at 2 Orchard Turn, #B3-20, Singapore 238801, with the phone number +65 6509 8911 listed in guides. Jewel Changi Airport is also well documented, with Burpple listing hours of 10:30am to 10:00pm Sunday to Thursday and 10:30am to 10:30pm Friday and Saturday. Older reports also mention Changi Airport Terminal 3, Plaza Singapura, Bugis and The Star Vista, but those older listings need a fresh check before you travel, since outlets open and close.
Menu card guide for this section. Prices change, so check the in-store card when the outlets were still open.
| Outlet | What the sources show | Status (all permanently closed) |
|---|---|---|
| ION Orchard | 2 Orchard Turn, #B3-20, Singapore 238801 | Permanently closed March 2026 (phone kept for reference) |
| Jewel Changi Airport | Hours listed 10:30am to 10:00pm or 10:30pm | Permanently closed, historical hours only |
| Changi Airport Terminal 3 | Reported in older reviews | Permanently closed, do not visit |
| Plaza Singapura and Bugis | Reported in older reviews | Permanently closed, do not visit |
| The Star Vista | Reported in an older review | Permanently closed March 2026, do not visit |
| Tampines Mall | One listing marks it permanently closed | Do not rely on this outlet |
What should you have known before visiting Itacho?
Diners went early or late if they disliked queues, since peak lunch and dinner hours got busy. They ordered in small rounds so hand rolls stayed crisp and hot items arrived hot. They kept an eye on the promo board at the door or table, since Itacho ran rotating seasonal items and small discounts that never made it into old guides.
Menu card guide for this section. Prices change, so check the in-store card when the outlets were still open.
Budget per person near SGD 20 for a light lunch and SGD 25 to SGD 40 for a fuller dinner, based on the guide prices above. If you want the cheapest path, stick to egg, inari, salmon and corn salad gunkan, then add one roasted piece. If you want a feast, a sashimi set plus a few roasted pieces is the simplest route.
More Itacho guides
Keep exploring the same chain with these guides.
Itacho menu FAQ
Is Itacho Sushi cheap in Singapore? It can be, if you order basic nigiri and gunkan. Premium pieces and sashimi sets lift the bill fast, so cheap depends on your picks.
Menu card guide for this section. Prices change, so check the in-store card when the outlets were still open.
Did Itacho have a full official menu online? No full official price list was found on the Singapore site during this research. Use the in-store card as the final word.
What is the cheapest nigiri at Itacho? In the reported guide, egg and inari sit at SGD 1.40 per piece, and corn salad gunkan sits at SGD 1.00.
Which Itacho outlet is easiest to find? ION Orchard is the best documented outlet, with a full address and phone number in guides.
Does Itacho suit first-time sushi eaters? Yes. Salmon, California roll and teriyaki chicken rice are gentle starts, and you can add raw fish slowly.