Polar Puffs & Cakes Best Sellers Prices Singapore 2026

Ask for the best sellers at any Polar outlet and you will hear the same short list. The curry puff leads it, the chicken pie follows, and the sugar roll is the sweet pick regulars grab on the way out. This ranking pulls together what Polar itself highlights, its No.1 curry puff, its signature sugar roll and its longtime chicken pie, with the items that show up across the official store, foodpanda and promo pages again and again.

Prices below use the official online store figure where one exists. Items marked with an asterisk come from the foodpanda Chinatown Point menu checked 24 October 2026, and those run higher than counter prices, so treat them as the top end of the range.

Three of the top five cost S$2.80 or less, which is why a Polar run stays cheap. A curry puff, a chicken pie and a sugar roll together cost S$8.80 at counter prices, and that is a full tea break for one person with change from S$10.

Savoury puffs are the heart of Polar, and the range is wider than most first-timers expect. The Curry Puff (Chicken) is the one to try first, with crispy buttery pastry around spicy curry, diced chicken and onions, at S$2.80. The Chicken Pie at S$3.20 is the heartier pick, with tender chicken chunks, mushrooms and mixed vegetables, and it works as a light lunch on its own.

The rest of the savoury range covers different heat levels. Otah Puff at S$3.40 and Black Pepper Chicken Puff at S$3.40 bring the spice, Chicken Rendang Puff at S$3.40 carries a rich rendang flavour, and the Curry Potato Puff at S$2.60 is the budget pick. Tuna Puff at S$4.00 and Vegetable Puff at S$3.40, both foodpanda prices, round out the case for anyone who wants something lighter.

* Foodpanda delivery prices, checked 24 October 2026. Counter and official store prices are usually lower.

Which Puff Wins: Curry Puff or Chicken Pie?

It comes down to what you want from the snack. The Curry Puff at S$2.80 is cheaper, spicier and easier to eat on the move, and it shows off the flaky pastry Polar is known for. The Chicken Pie at S$3.20 is creamier, more filling and better as a small meal, with real chunks of chicken inside. If you can only buy one, take the curry puff for the classic Polar taste, and if you are hungry, take the pie. Most regulars buy one of each, and at S$6.00 for the pair, that is still a cheap lunch.

Sweet best sellers at Polar are old school, and that is the point. The Sugar Roll is the classic, a soft sponge roll at S$2.80 with or without the sugar coating, in flavours like Double Chocolate and Lychee that regulars swear by. The Egg Tart at S$2.80 and Custard Puff at S$2.90 are the cheapest sweet bites on the whole menu, and they pair well with kopi for a tea break that costs under S$6 with a drink from elsewhere.

Rolls beyond the sugar roll keep the same price band. Chocolate Roll and Strawberry Roll cost S$3.10 each, Chocolate Rice Roll and Coffee Peanut Roll cost S$3.60 each, and Ondeh Ondeh Roll at S$3.70 brings gula melaka and coconut flavours to the range. On the pastry side, the Apple Strudel at S$3.00 is the best value sweet puff, Pineapple Almond Tart is S$3.10 and Chocolate Eclair is S$3.40. For the morning picks, the Polar Puffs & Cakes breakfast menu groups the best early day options.

* Foodpanda delivery prices, checked 24 October 2026. Counter prices are usually lower, so treat these as the top end of the range.

What Makes the Sugar Roll a Classic?

The sugar roll has barely changed since Polar’s early days, and regulars like it that way. It is a soft sponge roll, dusted with sugar or left plain, with no fancy filling and no fuss, and it costs S$2.80. It travels well, keeps for a day, and works as a breakfast bite, a tea break or a lunchbox filler. New flavours like Double Chocolate and Lychee keep it fresh, but the plain sugar-coated original is still the one people ask for by name.

For birthdays, the best sellers split into three tiers. Block cakes at S$10.60 to S$11.90 suit a small family tea, Swiss rolls at S$13.30 to S$14.10 suit a table that wants slices without a full cake, and whole cakes from S$19.80 suit a proper celebration with candles. The Rainbow Gula Melaka Chiffon at S$19.80 is the cheapest whole cake and the most local in flavour, which makes it the value pick for a small birthday.

Whole cakes need advance notice: at least 3 working days for cakes up to 2kg, and 5 working days for 3kg to 5kg, excluding the ordering and delivery dates. If the birthday is for a child, the Minions and Monsters range starts at S$5.90 for a Mini cake and S$9.90 for a Block cake, and the Standard cake from S$32.90 is the full party option.

The short answer is that the best sellers are also the cheapest items on the menu. The top savoury and sweet picks cluster between S$2.60 and S$3.40, so you can try the whole top five for under S$15. Cakes are the only jump in spend, and even there the cheapest whole cake is under S$20.

The top five total uses foodpanda prices for the egg tart, sugar roll and custard puff, so the counter total is usually a little lower. One price warning matters: foodpanda lists higher prices than the official store for the same items, for example the Chicken Pie is S$4.10 on foodpanda against S$3.20 direct, so order from the official store or walk in when you can. For live deals on these picks, check the Polar Puffs & Cakes promo guide before you order.