Ramen Keisuke Menu Card Prices Singapore 2026

The card splits the ramen by shop concept, and the prices below cover every bowl that could be verified. Tonkotsu King is the cheapest way in at S$11.90++ for the plain bowl at Paya Lebar, while Tori King starts a little higher at S$13.90++ for its chicken broth. The priciest bowls on the card are the Matsuri festival ramen and the Tori King Special, both at S$18.90.

One thing to know before you read the card: the same bowl can cost a dollar or two more at a different branch. The plain Tonkotsu Ramen is S$11.90++ at Paya Lebar Square and S$12.90++ at the Orchid Hotel shop in Tanjong Pagar, and the Changi Terminal 2 branch charges S$1 more per bowl. The card prices below are the lowest verified price for each bowl unless a branch is named.

Prices verified on 9 November 2026 from SethLui, MoreBetter, Eatbook and DiveDeals. The ++ means before 9% GST and 10% service charge.

What Is the Best Value Bowl on the Card?

The plain Tonkotsu Ramen at S$11.90++ is the best value on the card. It is the cheapest bowl, it comes with the same rich broth as the pricier versions, and the free-flow boiled eggs and bean sprouts fill the gap that toppings would normally cover. If you want meat, the Niku King Shoyu Ramen at the same S$11.90++ starting price is the next best pick, since it loads on chashu without the Special price tag.

The sides section of the card is short. Gyoza is the main side, S$3 for three pieces or S$6 for six, pan-fried crisp on one side. The separate Gyoza King shop at Orchid Hotel offers a set meal with gyoza, two sides, rice and soup for S$13.90, though that price was last reported in 2014. The Niku Soboro Rice, minced pork over rice, is listed on the Paya Lebar card, but no current price could be verified for it.

Drinks are just as simple. The two bottled house drinks, Japanese Green Tea Cola and Wasabi Ginger Ale, are S$3 each, and a hot green tea is S$3.50++ as reported. Most regulars skip the drinks and spend the money on gyoza instead, since the free-flow eggs and bean sprouts already come with the ramen. For bowls that travel well to your door, see the Ramen Keisuke delivery menu.

* Gyoza King set price last reported in 2014 and shown for reference only.

Every Tonkotsu King bowl comes with an order sheet, and you tick your preferences before handing it in. Broth thickness, noodle firmness and oil level are all free to choose, so you can make the same bowl taste quite different from the next table’s. A flavoured egg add-on is S$2++ as reported, and the full all-toppings set, seaweed, flavoured egg and extra chashu, runs about S$4 to S$5 based on older reported prices.

The smartest topping on the card costs nothing. Boiled eggs and seasoned bean sprouts are free-flow at every ramen branch with any ramen main, so you can skip the paid egg and load up from the table instead. The Four Seasons shop at Bugis lets you mix the seasonal toppings too, with the King Ramen combining all four season toppings in one bowl.

The menu card is the paper menu handed to you at the counter of every Keisuke ramen shop, and the order sheet comes with it at Tonkotsu King branches. There is no single online menu card on keisuke.sg, so the in-shop card is the one that counts, and its prices are the final word for that branch. This page mirrors the card as verified on 9 November 2026, but a branch can change a price without notice.

There are seven ramen shops to pick from: Tonkotsu King at Orchid Hotel in Tanjong Pagar, Tori King at 100AM, Tonkotsu King Four Seasons at Bugis Village, the combined Tonkotsu King and Niku King shop at Paya Lebar Square, Ramen Dining Keisuke Tokyo at Capitol, Tonkotsu King at Holland Village, and the Matsuri shop at Parkway Parade. Most open at 11.30am and close for a weekday afternoon break before dinner service. For the off-menu items that never make it onto the printed card, see the Ramen Keisuke secret menu guide.