Ramen Keisuke Menu Prices Singapore 2026

Most people spend S$14 to S$20 per person at Ramen Keisuke before tax, and that already includes the free eggs and bean sprouts. The cheapest way in is the plain Tonkotsu Ramen from S$11.90++, while the loaded Special bowls and the Matsuri festival ramen reach S$18.90. Gyoza starts at S$3 for three pieces, and the bottled drinks are S$3, so a full meal with a side and a drink lands around S$18 to S$25 before tax.

Ramen Keisuke is a group of ramen shops, not one fixed menu. Tonkotsu King, Tori King, Niku King, Four Seasons and Ramen Dining Keisuke Tokyo at Capitol each run their own bowls, and prices shift a dollar or two between branches. The table below gives the range across the group, and the sections after it break each shop down bowl by bowl. For the off-menu picks regulars ask for, see the Ramen Keisuke secret menu guide.

Prices verified on 9 November 2026. The ++ means the price is before 9% GST and 10% service charge, so a S$11.90++ bowl works out to about S$14.20 all in.

Which Bowl Should You Order First?

If it is your first visit, order the plain Tonkotsu Ramen. It is the bowl the chain built its name on, a thick pork bone broth simmered for hours, and it shows you exactly what Keisuke does best for the lowest price on the menu. If you prefer chicken, the Tori King Ramen is the equivalent first order, a creamy chicken broth with a whole roasted chicken leg on top. Spice lovers should skip straight to the Black Spicy Tonkotsu, which adds black pepper oil and garlic to the same rich base.

Tonkotsu King is the original Keisuke shop, and its menu is the simplest in the group. You pick a broth, original, black spicy or red spicy, then decide whether to add toppings. The broth is a Hakata-style tonkotsu simmered for over 11 hours, thick and porky, and you can ask for it thick or thin, with soft or hard noodles and more or less oil. That customisation is free, and it is half the fun of eating here.

The basic Tonkotsu Ramen is S$11.90++ at Paya Lebar Square and S$12.90++ at the Orchid Hotel shop in Tanjong Pagar, which is the price gap to expect between branches. The Special version adds all the toppings, seaweed, flavoured egg and extra chashu, for S$15.90++. At Paya Lebar the combined Tonkotsu King and Niku King shop piles on the meat, with eight slices of fatty pork neck chashu in the Niku King Tonkotsu at S$15.90++.

Tonkotsu prices from the Paya Lebar menu reported by SethLui (updated August 2026) and MoreBetter (2026), with Tanjong Pagar prices from Burpple reviews and MoreBetter. The S$17.90 Special is a reported Paya Lebar price, so check the branch menu before ordering.

How Do You Customise Your Bowl?

Every Tonkotsu King bowl comes with an order sheet, and you tick your preferences before you hand it in. Pick the broth thickness, rich or light, the noodle firmness, soft, normal or hard, and the oil level. Toppings are extra, a flavoured egg is S$2++ and the full all-toppings set runs about S$4 to S$5, based on older reported prices. The free-flow boiled eggs and bean sprouts on the table mean you can load up without paying for extras, which is the smartest move in the shop.

Tori King swaps pork for chicken. The broth is built on chicken bones, chicken feet, Japanese seaweed and vegetables, simmered for eight hours until it turns creamy and smooth. It is a lighter bowl than the tonkotsu, but it still eats like a proper meal, mostly because the signature bowl comes with a whole roasted chicken leg on top.

The Tori King Ramen starts at S$13.90++, and the Special version with chicken thigh, seaweed, chicken meatball and a flavoured egg is S$18.90 as reported. The two spicy versions, Black Spicy with black pepper oil and Green Spicy with a wasabi base, are both S$14.90++. There is also a tsukemen, dipping noodles in the same chicken broth, at S$13.90 as reported. If you are ordering for delivery, the Ramen Keisuke delivery menu covers which bowls travel best.

Tori King prices from Eatbook (2026 guides). The Special and tsukemen prices are reported prices rather than current menu listings, so confirm them at 100AM before ordering.

Two Keisuke shops break the usual pattern. Tonkotsu King Four Seasons at Bugis Village serves four tonkotsu bowls inspired by the seasons of Japan, and the Matsuri shop at Parkway Parade serves four festival ramen bowls, each named after a Japanese matsuri. These are the bowls to order when you have already tried the classics and want something different.

At Four Seasons, the Spring Ramen pairs basil and cheese with the tonkotsu broth, the Summer Ramen brings spicy minced pork, the Autumn Ramen adds bonito and fried mushrooms, and the Winter Ramen keeps it simple with ginger and pork. Bowls start from S$11.90++ at Bugis, based on DiveDeals (May 2026). The launch prices from 2013 are listed below with an asterisk, since no current per-bowl price list is published, and they show how the range was priced rather than what you will pay today.

* 2013 launch prices, shown for reference only. Current bowls start from S$11.90++ at Bugis Village, so check the shop menu for today’s prices.

At Parkway Parade, the Matsuri shop serves four festival bowls at S$18.90 with a special combo, as reported by SethLui (updated September 2026). The Awaodori is a Tokushima-style ramen with sukiyaki pork in a secret sauce, the Sanjya mixes three chillies for heat, the Nebuta leans on the broth itself, and the Yurimatsuri is a miso ramen topped with a mound of Parmesan cheese. The bottled drinks here, Wasabi Ginger Ale and Japanese Green Tea Cola, are S$3 each.

At Capitol, Ramen Dining Keisuke Tokyo adds the Lobster Broth Ramen at S$13.90++, plus Tonkotsu, Shoyu, Shio, Niboshi and Crab Stock ramen, with prices varying by outlet. Watch for limited bowls and deals on the Ramen Keisuke promo page before you go.

The sides menu is short, and that is part of the charm. Most people order gyoza while the ramen cooks, then fill up on the free eggs and bean sprouts. The Tonkotsu King Gyoza is S$3 for three pieces at the Matsuri shop and S$6 for six pieces at other branches, pan-fried crisp on one side and chewy on the other. The separate Gyoza King shop at Orchid Hotel does a full set meal, gyoza with two sides, rice and soup, for S$13.90, though that price was last reported in 2014.

Drinks are simple too. The house bottled drinks, Japanese Green Tea Cola and Wasabi Ginger Ale, are S$3 each, and a hot green tea is S$3.50++ as reported. The Niku Soboro Rice, minced pork over rice, appears on the Paya Lebar menu, but no current price could be verified for it, so it is listed as varying by outlet.

* Gyoza King set price last reported in 2014 and shown for reference only. No current price could be verified.

Ramen Keisuke runs seven ramen shops in Singapore, from Tanjong Pagar to Paya Lebar and Bugis. Most open at 11.30am, close for a break in the mid-afternoon on weekdays, then reopen for dinner until 10pm or 10.30pm. Weekends usually run straight through from 11.30am to 10pm. Queues are part of the experience at the popular branches, so come before 6.30pm to beat the dinner crowd. The shops open at 11.30am, so there is no early morning service, and the Ramen Keisuke breakfast menu guide covers what the early hours actually look like.

Hours vary by outlet and by day, so check the branch before a special trip. The Changi Terminal 2 branch charges S$1 more per bowl than the other shops. For the closest branch to you, see the Ramen Keisuke near me guide.

The free-flow eggs and bean sprouts are the biggest saving on the menu, and they cost nothing extra. Order any ramen main and you can eat as many boiled eggs and as much seasoned bean sprout as you like, which turns a S$11.90++ bowl into a genuinely filling meal. Skip the paid flavoured egg and the all-toppings set, and load up from the free table instead.

Families get the best deal of all. From 4 November 2026, Keisuke Group gives one free Kids Ramen per paying adult to children aged 3 to 10, dine-in only, at five outlets: Capitol, Bugis Four Seasons, Tanjong Pagar, Holland Village and Tori King at 100AM. The full details are on the Ramen Keisuke kids menu page. The Tanjong Pagar branch has also run cheaper bowls than the rest of the group in the past, so it is worth checking its counter price first. For another noodle option at a lower price point, the Pontian Wanton Noodles menu is worth a look, and for dessert after, the Prima Deli menu and the Polar Puffs and Cakes menu cover cakes and pastries.

• Use the free-flow table: boiled eggs and bean sprouts are free with any ramen main, so skip the paid egg add-on.
• Order the basic bowl: the plain Tonkotsu Ramen from S$11.90++ is the cheapest way in, and the broth is the star anyway.
• Bring the kids: one free Kids Ramen per paying adult for ages 3 to 10, from 4 November 2026 at five outlets.
• Go to Tanjong Pagar: the Orchid Hotel branch has run the lowest bowls in the group, so check its counter price.
• Skip delivery markups: dine in for the free-flow eggs, which delivery orders miss out on.