Aburi-EN Menu

The Aburi-EN menu in Singapore is built around flame-seared donburi, rice bowls topped with grilled pork, wagyu, eel or chicken over Hokkaido Nanatsuboshi rice. Most bowls sit between S$11.90 and S$22.90 before GST and service charge, and this guide covers the full range, plus combo jyu, teppan plates, noodles, sides, izakaya snacks and drinks.

What is on the Aburi-EN menu in Singapore?

Aburi means flame-seared, and that is the whole idea here. Meat is grilled, brushed with the house yakiniku sauce, and served over rice with shimeji mushrooms. The menu splits into buta (pork) don, wagyu don, combo jyu, unagi, chicken don, kaisen (seafood) don, teppan plates, noodles, side dishes, an izakaya menu from 5pm, desserts and drinks. If you want the short version, start with the donburi pages and treat everything else as backup.

The chain describes its rice as Grade A Nanatsuboshi from Hokkaido, and its pork as chestnut pork, from pigs fed a diet containing chestnuts, which the menu says gives a tender bite with a sweet nuance. Wagyu fans get A4/A5 Miyazaki beef, a four-time winner of Japan’s National Wagyu Award according to the menu. Prices below come from the official menu and are quoted before GST and service charge, so your final bill will run a little higher.

How much does Aburi-EN cost in Singapore?

Expect to pay around S$12 to S$23 for most donburi bowls, S$19 to S$30 for combo jyu, and S$12 to S$15 for ramen and udon. The cheapest mains are the chicken donburi bowls at S$11.90 and S$12.90, while the Premium Miyazakigyu Jyu at S$35.90 and the Miyazakigyu Ishiyaki stone grill at S$34.00 sit at the top end. Sides mostly run S$4 to S$15, desserts are S$3 to S$5.90, and soft drinks start at S$1.90 for bottled water.

One honest warning: older Singapore guides list higher figures for some bowls, which look like prices with GST added. The tables in this guide use the official menu figures before GST and service charge, so they are comparable across the whole menu. If a bowl you remember costs more at the till, that gap is almost certainly the tax and service charge, so check the menu footnote in store.

What are the best Aburi-EN donburi bowls to order?

Start with pork if it is your first visit. The buta don range is the heart of the menu, and the premium version upgrades the pork to chestnut pork loin. Truffle and mentaiko versions add a richer topping and an onsen egg, while Iberico pork jowl and premium pork belly give you a fattier, more indulgent bowl. Wagyu lovers should look at roast wagyu don for value, or the Miyazakigyu Saikoro Don for diced A4/A5 wagyu.

The Premium Buta Don is the safest first order

If you only order one bowl, make it the Premium Buta Don. It is the dish the chain built its name on, the chestnut pork stays juicy under the grill, and the house yakiniku sauce does the heavy lifting without drowning the rice. Add an onsen egg for S$2.00 if you like a silkier bowl, and keep the truffle or mentaiko versions for your second visit, when you already know the base bowl.

What sides, noodles and drinks can you order at Aburi-EN?

Sides split into two groups: the all-day grilled plates and salads, and the izakaya otsumami snacks that start from 5pm. Noodles are a smaller section, with wagyu suji udon and three tonkotsu ramen bowls. Drinks cover juices, soft drinks, mocktails, highballs, beer, wine, shochu and sake, so this is a proper Japanese drinking spot as much as a rice bowl shop.

Weekday lunch is where the value hides. From Monday to Friday till 5pm, excluding public holidays, any main comes with free miso soup and appetiser of the day, and a S$3.00 upgrade adds a mini salad, asari miso soup, appetiser and dessert of the day, listed at a usual price of S$9.00. From 5pm, the izakaya menu takes over the snack side of the table, and Singapore guides report a 1-for-1 Classic Highball or Asahi Beer deal in the evening, so ask about it before you order drinks.

Where are the Aburi-EN outlets in Singapore?

Aburi-EN has outlets across Singapore, from Orchard Road to the west and north. Most outlets list 11am to 10pm daily, though a few split the day into lunch and dinner sessions, so check your outlet before heading out. The Shaw House outlet on Orchard Road is the flagship most guides point to first, while Suntec City and VivoCity host some outlet-only dishes covered in the secret menu guide.

Chinatown Point has also appeared in older outlet listings, so if that outlet is your nearest, confirm it is still open before visiting. Hours and outlet lists change, and this guide won’t pretend otherwise.

Aburi-EN menu FAQ

Straight answers on the questions readers ask most about this guide.

More Aburi-EN guides

Keep exploring the Aburi-EN range with the other guides in this set.