Baker Cook Secret Menu
Let us be straight about the baker cook secret menu: Baker & Cook does not publish one. There is no hidden card, no code word dish, and no off-menu item we could verify on the official menu or in reputable guides. What does exist is a very customisable menu, and that is where the fun starts. Swap the bread, stack the toppings, change the milk, and you can build a plate that feels like your own secret order, using items the kitchen already serves every day.
Does Baker & Cook have a secret menu?
No. We checked the official Baker & Cook menu and Singapore food guides, and none of them list a secret menu, a hidden dish, or a staff-only item. That matters, because a lot of secret menu lists online are just guesses dressed up as facts. Baker & Cook is a bakery cafe, not a fast food chain with a cult hidden menu, so its real flexibility comes from the breads, toppings, and drink options printed right on the menu. Treat any page that claims an official Baker & Cook secret dish with care unless it can point to the item on a real menu.
That is actually good news. A custom order built from real ingredients is far more likely to arrive the way you pictured it than a made-up dish name the staff have never heard. Order clearly, name the base item and the change you want, and keep it to one or two swaps, since a long list of changes slows the kitchen and raises the chance of a mix-up.
What are the best custom orders?
Start with the bread. Eggs benedict normally comes on Pain au Levain, but Baker & Cook bakes several sourdoughs, including Danish Rugbrod and German Volkorn, so asking for your benedict on a darker, denser loaf changes the whole plate without changing the dish. Avo smash works the same way: it already lets you pick Pain au Levain or Danish Rugbrod, so try the one you skipped last time. If you like a lighter plate, ask for the mushroom version of eggs benedict instead of bacon, since the official menu already offers that swap.
| Fan customisation | How to order it | Base price |
|---|---|---|
| Sourdough swap benedict | Eggs benedict, on German Volkorn or Danish Rugbrod instead of Pain au Levain, if available | S$19 |
| Build your own toast plate | B&C Toast of the Day, plus your pick of toppings from the official list | S$6 plus toppings |
| Loaded scrambled eggs | Simply Scrambled Eggs, plus smoked salmon or bacon and avocado | S$15 plus toppings |
| Bread board tasting | Sourdough Bread Board, tasted plain first, then with jams and seasonal butters | S$18 |
| Kids plus grown-up share | A kids croissant or bombos for the child, plus a bread board for the table to share | From S$3.80 |
Build your own toast plate
This is the closest thing to a real secret menu move at Baker & Cook, and it is fully official. Start with B&C Toast of the Day at S$6 with housemade seasonal butter, then add from the toppings list: avocado, cheese, or tomato at S$3.50 each, egg or mushroom at S$4, bacon or sausage at S$5, and chicken breast or smoked salmon at S$6. A toast plate with egg and smoked salmon lands at S$16 before service charge and tax, which undercuts a full brunch plate while still feeling like a proper meal. Ask for gluten-free bread if you need it, at S$1.50 extra.
How can you customise drinks?
Coffee customisation is printed on the menu, so there is no guessing here. Upsize to large for S$1, make it iced for S$1, add an extra shot or switch to decaf for S$1, and change to almond, oat, or soy milk for S$1. A regular latte or flat white starts at S$6.80, so a large iced oat latte with an extra shot is S$9.80 before service charge and tax. That is still a normal cafe price for Singapore, and it beats ordering a complicated drink the barista has to decode.
For non-coffee drinkers, the same logic applies. Start with a smoothie at S$10.90, a cold pressed juice at S$7.40, or a 1872 Clipper tea at S$6.30, and ask for it iced where that makes sense. Kids get a babycino at S$3.30, which is a fun little order that makes them feel included without a full coffee. Keep custom requests short and polite at the counter, since Baker & Cook uses counter ordering and payment before seating.
What should you not ask for?
Do not ask for a secret dish by a name you found on a random blog, and do not expect the kitchen to invent a new recipe on the spot. Do not ask for a discount, a free item, or a promo you cannot show on the official menu or a current store notice, since the only deal printed on the brunch menu is the note that brunch items are applicable for 1-for-1 mains redemption, and its terms need staff confirmation. And do not build a ten-item custom order at a busy weekend counter, since that holds up the queue and rarely tastes better than a simple, well chosen plate.
My pick: eggs benedict on German Volkorn with the mushroom option, plus a large flat white on oat milk. It is a real menu dish with two small, sensible changes, and it tastes like a different brunch without any secret menu theatre.
Baker Cook secret menu FAQ
Straight answers on the baker cook secret menu and custom orders.
Does Baker & Cook have a secret menu?
No, Baker & Cook publishes no official secret menu. The ideas in this guide are fan customisations built from official menu items, breads, toppings, and drink options.
What is the best secret menu style order at Baker & Cook?
Ask for eggs benedict on a different sourdough, or build your own toast plate from the toppings list. Both use real menu items, so the kitchen can usually make them.
Can you customise coffee at Baker & Cook?
Yes, the official menu lists upsizing, icing, an extra shot, decaf, and milk swaps to almond, oat, or soy, each for S$1 extra.
Do secret menu orders cost more?
Most customisations cost the official topping or swap price, such as S$3.50 to S$6 for toppings and S$1 for coffee changes, before service charge and taxes.
Can kids order a custom drink too?
Yes, a babycino at S$3.30 is the usual kids order, and a hot chocolate at S$6.80 suits older kids who want something warmer and sweeter.
Related Baker & Cook menus
Start with the main Baker & Cook menu, then read the menu card and breakfast guides.