Four Leaves Menu
The Four Leaves menu is a Singapore bakery menu built around soft Japanese style buns from S$1.20, bite-sized Mini World buns, Mochi Bites, and signature whole cakes from S$30. It’s one of the most familiar heartland bakery ranges in Singapore, and it’s priced for everyday buying rather than special occasions.
What’s on the Four Leaves menu?
The Four Leaves menu covers four clear groups: everyday buns and breads, pastries and donuts, the Mini World bite-sized range, and cakes for birthdays and gatherings. Japanese technical advisors shape the range, the chain says, and every product is handmade with fresh ingredients. In practice that means soft, lightly sweet breads, generous fillings in the classics, and a cake counter that regulars plan celebrations around.
| Category | What you’ll find | Price guide |
|---|---|---|
| Everyday buns | An Pan, Ham and Mushroom, Tuna Bun, Healthy Tuna Bun, curry buns | S$1.20 to S$1.90 |
| Pastries and donuts | Croissant, Belgian Waffle, Spicy Chicken Donut, Chicken Sausage Donut | S$1.20 to S$1.40 |
| Mini World | Bite-sized sweet and savoury buns, mixed flavours | 5 for about S$4.60 |
| Mochi Bites | Chewy mochi and Pao De Queijo style bites | 5 for S$4.20 |
| Cake slices | Strawberry Shortcake, Coco Exotic | S$3.80 a slice |
| Whole cakes | Strawberry, Black Forest, Mango Tropicana, Coco Exotic, Tiramisu | From S$30 |
How much do Four Leaves buns and breads cost?
Four Leaves buns and breads mostly cost S$1.20 to S$1.90 each in reports from reviewers and guides, which keeps a two-bun breakfast very affordable. The cheapest regulars are the An Pan at S$1.20, the Belgian Waffle at S$1.20, and the Spicy Chicken Donut at S$1.20, while the Coffee Cream Cheese Dome at S$1.90 sits at the top of the everyday range. Availability varies by outlet and by time of day, and smaller outlets carry a tighter selection.
| Bun or bread | Price | What it’s |
|---|---|---|
| An Pan | S$1.20 | Soft bun, plentiful red bean paste, not too sweet. |
| Belgian Waffle | S$1.20 | Slightly sweet, crisp outside when fresh from the maker. |
| Spicy Chicken Donut | S$1.20 | Donut-style bun with curry chicken filling. |
| Premium Chicken Sausage Donut | S$1.40 | Donut-style bun with a chicken sausage. |
| Mini Floss Bun | S$1.40 | Small bun topped with meat floss, about half a regular floss bun. |
| Ham and Mushroom Bun | S$1.50 | Ham, sliced mushroom, sour cream and a pepper kick. |
| Mocha Milky Pan | S$1.60 | Chocolate coffee bun with chocolate chips and a mochi piece. |
| Custard Milk Bits | S$1.80 | Soft mini bread with a thin custard layer. |
| Pumpkin Cranberry Multigrain Bread | S$1.80 | Chewy multigrain bread, sweet pumpkin and cranberry notes. |
| Coffee Cream Cheese Dome | S$1.90 | Savoury bun, sweet cream cheese filling, walnuts, coffee topping. |
An Pan and the classic buns
The An Pan is the bun reviewers compare across bakeries, and Four Leaves wins that comparison in at least one detailed OpenRice review for softness and a generous red bean filling. If you like a light, sweet start, pair it with a coffee bun or a custard mini and you have breakfast for under S$4 in most reports.
What cakes does Four Leaves sell and what do they cost?
Four Leaves sells slices for walk-ins and whole cakes in three sizes for celebrations, plus made-to-order special occasion and cartoon cakes. Slice prices reported in guides sit at S$3.80 for Strawberry Shortcake and Coco Exotic, though one older review recorded the shortcake slice at S$3.50, so expect small drift. Whole cake prices below come from a published Four Leaves cake table, and they still look like strong value next to boutique patisseries.
| Whole cake | 15cm | 21cm | 24cm |
|---|---|---|---|
| Black Forest Classic | S$30 | S$40 | S$56 |
| Almond Fruits Top | S$30 | S$40 | S$56 |
| Mango Tropicana | S$30 | S$40 | S$63 |
| Chocolate Classico | S$30 | S$40 | S$63 |
| Original Strawberry Cake | S$31 | S$42 | S$62 |
| Strawberry Shortcake | S$31 | S$42 | S$62 |
| Coco Exotic | S$31 | S$42 | S$67 |
Strawberry Shortcake and Coco Exotic
Strawberry Shortcake is the chain’s signature: soft vanilla sponge, daily fresh dairy cream and strawberry bits, and guides call it one of the most affordable shortcakes in Singapore. Coco Exotic is the chocolate pick, with chocolate mousse, hazelnut crunch and a ganache finish, and one guide lists it at S$33 for 4 to 6 people under a different serving size, so confirm the size when you order.
What are the Four Leaves Mini World and Mochi Bites deals?
Mini World is the mix-and-match range of bite-sized buns, sweet and savoury, that made Four Leaves a lunchbox and office favourite. Recent forum reports put 5 pieces at S$4.60, and a May 2025 review noted 5 small buns for S$4.70, while older reviews recorded 5 for S$3.30 and even 5 for S$3.20. The honest read is that the deal still exists but the price has climbed, so treat S$4.60 to S$4.70 as the current guide and check the tag. Mochi Bites and Pao De Queijo follow a steadier deal at 1 for S$1, 3 for S$2.60 and 5 for S$4.20 in a 2025 guide.
| Deal | Price | Notes |
|---|---|---|
| Mini World, 5 pieces (recent reports) | S$4.60 to S$4.70 | Mix sweet and savoury minis; not every flavour is out at once. |
| Mini World, 5 pieces (older reviews) | S$3.20 to S$3.30 | Older pricing, shown so you can see how it moved. |
| Mochi Bites / Pao De Queijo, 1 piece | S$1.00 | Chewy, bite-sized, good for a quick snack. |
| Mochi Bites / Pao De Queijo, 3 pieces | S$2.60 | Small saving over singles. |
| Mochi Bites / Pao De Queijo, 5 pieces | S$4.20 | Best value in the range. |
Where can I find Four Leaves in Singapore and when is it open?
Four Leaves runs more than 30 outlets across Singapore, mostly in malls like Bugis Junction, Bedok Mall, Causeway Point, Tiong Bahru Plaza and Tampines Mall, plus heartland malls such as NEX and Causeway Point. Most outlets open 10am to 10pm daily, with some opening at 9am and closing at 9.30pm, so check your mall outlet before a late run. The chain started in Singapore in 1981, which explains why so many shoppers grew up with it.
Seasonal specials rotate through the year, including mooncakes, Christmas log cakes, Valentine pastries and Chinese New Year items at many outlets. If you want a specific seasonal bake, go early in the day, since popular items sell out and smaller outlets restock in limited runs.
Four Leaves menu FAQ
Straight answers on the questions readers ask most about the Four Leaves menu.
How much do Four Leaves buns cost?
Most single buns reported in reviews cost S$1.20 to S$1.90, with An Pan and Belgian Waffle at S$1.20 and Coffee Cream Cheese Dome at S$1.90. Prices vary by outlet and over time, so check the in-store tag.
What’s the Four Leaves Mini World deal?
Mini World is the bite-sized bun range. Recent forum reports put 5 pieces at S$4.60, while older reviews recorded 5 for S$3.30, so the deal has got pricier over time.
How much is a whole Four Leaves cake?
Most signature whole cakes start at S$30 to S$31 for 15cm, S$40 to S$42 for 21cm, and S$56 to S$67 for 24cm, depending on flavour.
Is Four Leaves halal-certified?
No. Singapore guides list Four Leaves as not halal-certified, and the menu includes pork and ham items.
Does Four Leaves publish nutrition information?
No. Four Leaves does not publish per-item nutrition figures on its site, so this guide shows nutrition as not published rather than guessing numbers.