Old Street Bak Kut Teh Halal Certified Prices Singapore 2026
No, Old Street Bak Kut Teh is not halal certified, and no outlet or dish on its menu carries MUIS halal certification. The chain’s signature dish is pork ribs soup, and pork sits at the centre of almost the whole menu, so it cannot meet halal certification requirements. This guide answers the old street bak kut teh halal certified question plainly, explains what that means for Muslim diners, and points you to safer choices. For the full dish list and prices, see the Old Street Bak Kut Teh menu.
Is Old Street Bak Kut Teh Halal Certified?
No. A check on 2 November 2026 found no MUIS halal certification for Old Street Bak Kut Teh, no halal logo on the chain’s official site, and no halal claim in its outlet listings. Singapore’s halal certification is run by MUIS, the Islamic Religious Council of Singapore, and certified eating places display the green MUIS halal logo at the storefront, on the menu or at the cashier. Old Street displays none of that, and its menu gives the reason why.
| Check | Result | What it means |
|---|---|---|
| MUIS halal certification | Not found | No certification record for the chain as of 2 November 2026 |
| MUIS halal logo at outlets | Not displayed | Certified places show the logo, Old Street does not |
| Halal claim on official site | None | The chain makes no halal claim anywhere in its own listings |
| Any halal-certified outlet | None known | No outlet, including Changi Airport Terminal 4, is certified |
| Any halal-certified dish | None | Certification covers the establishment, and the kitchen is pork based |
One warning about online listings: a directory page may tag Old Street with a generic “halal restaurant” category label, but that is an automated directory tag, not a certification. Only the MUIS logo and the MUIS directory count, and neither supports a halal claim for Old Street.
Why Can’t a Pork Restaurant Be Halal Certified?
Halal certification is not just about one dish. MUIS certification covers the whole establishment: its ingredients, its suppliers, its preparation areas and its kitchen processes. A restaurant whose core menu is pork ribs soup, pig’s stomach soup, pig’s kidney soup and pork meatball soup cannot pass that bar, because pork itself is not halal, and the same pots, ladles and broth serve the whole menu. Even a single pork dish in a shared kitchen would break certification for the rest.
| Old Street signature dish | Price | Halal status |
|---|---|---|
| Pork Ribs Soup (Small / Large) | S$10.50 / S$14.00 | Pork, not halal |
| Dry Bak Kut Teh (Small / Large) | S$12.20 / S$15.70 | Pork in dark soy gravy, not halal |
| Pig’s Stomach Soup | S$12.53 | Pork offal, not halal |
| Pig’s Kidney Soup | S$15.77 | Pork offal, not halal |
| Pork Tenderloin Soup | S$15.01 | Pork, not halal |
| Premium Loin Ribs | S$23.98 | Pork, not halal |
Bak kut teh literally means “meat bone tea” in Hokkien, and the meat in the classic Singapore and Malaysian versions is pork. Halal versions of the dish do exist elsewhere, usually made with chicken and called chik kut teh, but Old Street does not serve a chicken or halal version. Its menu is built around pork from top to bottom.
Are Any Old Street Dishes Halal Friendly?
Short answer: no, not in any sense that matters for halal eating. A few Old Street items contain no pork themselves, and readers often ask about them, so here they are with the honest caveat attached. They are prepared in a pork kitchen, cooked with shared equipment, and served alongside pork dishes, so they cannot be treated as halal options.
| Non-pork item | Price | Why it still is not halal |
|---|---|---|
| Mushroom Soup | S$6.91 | No pork in the bowl, but cooked in a pork kitchen with shared equipment |
| Beancurd (Dou Hua) | S$2.30 | No pork ingredient, but no halal sourcing or certification behind it |
| Soya Milk | S$2.00 | A plain drink, but served by a non-certified establishment |
| Claypot Sesame Oil Chicken | S$15.44 | Chicken dish, but the chicken is not stated to be halal slaughtered, and the kitchen is pork based |
| Fish Slice Soup | S$12.31 | Fish in clear soup, but prepared in the same pork kitchen |
| Seafood Bak Kut Teh | From S$13.30 | Seafood plus pork ribs in the same herbal broth, so not halal |
The distinction matters. “No pork in this bowl” is not the same as halal, and for diners who eat halal, the kitchen, the sourcing and the certification all count. Ordering a mushroom soup at Old Street might suit a vegetarian friend, but it is not a halal meal.
What Should Muslim Diners Order Instead in Singapore?
Singapore makes this easy, because halal-certified eating places are everywhere, from hawker centres to malls. Look for the green MUIS logo, then order with confidence. Malay and Indian Muslim stalls commonly serve halal nasi lemak, nasi biryani, roti prata and chicken rice, and many food courts carry a dedicated halal section. For a soup craving close to bak kut teh, some Malaysian stalls serve chik kut teh, a chicken version of the dish, though you should still check that the specific stall is certified before ordering.
What the MUIS Logo Actually Guarantees
The MUIS halal logo means the establishment passed an assessment of its ingredients, suppliers and kitchen processes, and that it is subject to checks after certification. It is different from “Muslim-owned”, which describes who runs the kitchen but carries no formal assessment, and from a generic “halal” sign with no logo behind it. When in doubt, the logo plus the MUIS directory is the check that settles it.
How Can You Check Halal Certification in Singapore?
Three quick checks settle almost any halal question before you sit down. First, look for the green MUIS halal logo at the storefront, on the menu board or at the cashier counter. Second, confirm the stall in MUIS’s own channels: the MuslimSG app published by MUIS, or the search for halal-certified eating establishments on the MUIS site. Third, on delivery apps, use the halal filter on GrabFood or foodpanda, which only lists stalls that meet the platforms’ halal criteria. If a place fails all three checks, treat it as not certified.
| Check | How | Result for Old Street |
|---|---|---|
| MUIS logo in store | Look at the storefront, menu or cashier | Not displayed |
| MuslimSG app or MUIS directory | Search the establishment name | No certification found |
| Delivery app halal filter | Filter GrabFood or foodpanda by halal | Not a halal listing |
For the delivery side of Old Street, including app prices and minimum orders, the Old Street Bak Kut Teh delivery menu covers the platforms and fees in detail.
Old Street Bak Kut Teh Halal FAQs
Quick answers to the halal questions readers ask most about Old Street.
Is Old Street Bak Kut Teh halal certified?
No, Old Street Bak Kut Teh holds no MUIS halal certification, and no outlet or dish on its menu is certified.
Is any Old Street outlet halal certified?
No outlet is known to be certified, including the Changi Airport Terminal 4 outlet. Certification applies per establishment, and none of the chain’s outlets displays the MUIS logo.
Can Muslims eat the mushroom soup at Old Street?
The mushroom soup contains no pork, but it is cooked in a pork kitchen with shared equipment and no halal certification, so it is not a halal meal.
Is the chicken dish at Old Street halal?
No, the claypot sesame oil chicken is not stated to be halal slaughtered, and it is prepared in a pork-based kitchen, so it is not a halal option.
What is chik kut teh?
Chik kut teh is a chicken version of bak kut teh served by some stalls, mainly in Malaysia, as a halal-friendly take on the dish. Old Street does not serve it.
How do I verify halal certification in Singapore?
Look for the green MUIS halal logo in store, then confirm the stall in the MuslimSG app or the MUIS directory of halal-certified eating establishments.