Old Street Bak Kut Teh Menu Prices Singapore 2026

Old Street Bak Kut Teh menu prices in Singapore start at S$10.50 for a small Pork Ribs Soup and S$12.20 for a small Dry Bak Kut Teh, with the popular Set Menu A at S$14.90. This guide lists the soups, dry dishes, noodles, sides, sets and drinks reported across recent Singapore guides and listings, so you don’t have to guess at the counter.

How Much Does Old Street Bak Kut Teh Cost in Singapore?

A solo lunch at Old Street is usually a soup or dry dish plus rice and a side, which lands most diners in the S$13 to S$20 range before drinks. The classic soup is the cheapest way in, the dry claypot version costs a couple of dollars more, and the premium loin ribs are the splurge at the top of the menu. Sets are the easy shortcut when you want the full spread without building an order piece by piece.

What Is on the Old Street Bak Kut Teh Soup Menu?

Old Street built its name on a clear, peppery Teochew-style soup, and the soup menu sticks close to that idea. Pork ribs are the headline, but the kitchen also ladles the same broth over stomach, kidney, tenderloin, meatballs and mushrooms, so there’s a bowl for diners who want something lighter or a little more adventurous. Most soups arrive with rice on the side, and staff top up the broth at the table, which is part of why regulars keep coming back.

What Are the Dry Bak Kut Teh and Specialty Options?

The dry version is where Old Street shows a different side of the same dish. The soup is cooked down into a dark, sticky gravy with soy, dried chillies and cuttlefish, then tossed in a claypot with pork, lady fingers and a shower of crispy pork lard. It eats richer and saltier than the soup, so rice is less of an extra here and more of a must. Around it sit the premium and fusion plates, from loin ribs to laksa bak kut teh, frog dishes and a big combo mix for sharing.

Why Does the Dry Version Cost a Little More?

The dry claypot takes the same pork and broth, then adds a wok step, dried cuttlefish, chillies and lady fingers, and finishes with crispy lard. That extra cooking is why a small dry portion sits a couple of dollars above the small soup, and why it feels like a different dish rather than the same bowl with less soup.

What Sides, Rice and Drinks Go With Bak Kut Teh?

No Old Street meal feels complete without the supporting cast. You tiao is the classic move, torn and dunked into the peppery soup until it soaks up just enough broth to stay crisp at the edges. Tau kee, braised peanuts and pickled vegetables cut through the richness, while braised pork dishes and noodles turn a light bowl into a full dinner. Finish with beancurd or soya milk and the meal stays balanced instead of heavy.

What Is the Classic Side Trio?

Order you tiao, tau kee and pickled vegetables and you have the traditional table. The dough soaks up soup, the bean curd skin adds a soft savoury bite, and the pickles reset your palate between spoonfuls of rich pork. It’s a small spend that changes how the whole bowl eats.

Where Are the Old Street Bak Kut Teh Outlets and What Are Their Hours?

Old Street started at Upper Paya Lebar and has since spread into malls across Singapore, so most diners aren’t far from a bowl. Hours differ by outlet, and the flagship keeps longer hours than the mall shops, so check the outlet you plan to visit before you head out. The table below uses the hours listed for each outlet in directories and on the chain’s own listings.

About Old Street Bak Kut Teh: Old Street Bak Kut Teh was started in 2010 by Jason Lim to give a fresh push to a beloved local favourite, and its first outlet at Upper Paya Lebar quickly built a following for its peppery Teochew-style soup and its dry claypot version. The chain now runs mall and standalone outlets across Singapore, with iPad ordering at several shops and free soup refills at the table. Since the menu centres on pork, it isn’t a halal-certified chain, and prices on delivery apps can run higher than the in-store figures in this guide.

What Do Diners Ask About Old Street Bak Kut Teh?

These are the questions that come up most before a first visit, from portion sizes to soup refills and the best value order. Short answers first, then the detail in the sections above.

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