Wok Hey Menu

What is on the wok hey menu?

Wok Hey cooks every order fresh in the wok, right in front of you, which is the whole point of the brand. The menu has four bases. Egg fried rice is the classic, made with Japanese short grain rice, spring onions and egg. Shanghai fried rice is the darker, savoury cousin with a soy driven flavour. Fresh ramen and fresh udon swap rice for noodles, with cabbage, onion and egg in the wok. Every base comes plain or with grilled chicken, braised beef or seasoned prawns, and the Healthier Edition versions use the same bases with a lighter build.

The brand started in Singapore in 2017 and now runs dozens of outlets across Singapore and Malaysia, mostly inside shopping malls. The open kitchen is part of the draw: you watch the rice hit the wok, hear the toss, and get the box still steaming. That fry to order setup also means a short wait at peak lunch hours, since nothing sits pre cooked under a heat lamp.

How much does wok hey cost in Singapore?

The price ladder is simple and it is worth learning, because it repeats across the whole menu. Plain bases run S$7.00 to S$8.00, grilled chicken adds about S$1.30, and braised beef or seasoned prawns add about S$2.30. That puts a chicken box at S$8.30 to S$9.30 and a beef or prawn box at S$9.30 to S$10.30, depending on the base you pick. The Healthier Edition line is priced the same as the regular line in the latest listing, so the lighter build costs nothing extra.

One honest caveat: older Singapore listings show lower prices, around S$1.00 less per dish, and seasonal items like truffle fried rice, truffle udon, laksa fried rice, crab meat and smoked turkey ham versions that do not appear in the latest listing. Prices have moved up over time and seasonal lines come and go, so treat the table above as the current listed prices and check the board in store before you order.

Which wok hey fried rice should you order first?

If it is your first visit, start with egg fried rice. It is the cheapest box on the menu, the flavour is clean and smoky from the wok, and it shows off what the brand does best without any sauce or topping getting in the way. Shanghai fried rice is the pick if you like a deeper, saltier, soy forward taste, and the braised beef version with brussels sprouts is the one regulars tend to name as the signature combination.

Egg Fried Rice Picks

For value, egg fried rice with grilled chicken at S$8.30 is hard to beat: a full protein box for just over eight dollars. For a treat, egg fried rice with seasoned prawns at S$9.30 is the popular pick in the latest listing, and the prawns are the reason most first timers come back. If you want the lightest version, the Healthier Edition egg fried rice matches the regular prices exactly, plain at S$7.00 and with prawns at S$9.30.

What about fresh ramen and udon at wok hey?

Ramen and udon are the noodle half of the menu, and they cost a little more than rice: plain at S$8.00, with chicken at S$9.30, and with beef or prawns at S$10.30. The difference between them is texture. Ramen is springy and thin, udon is thick and chewy, and both are wok fried rather than served in soup, so they eat like a noodle box, not a noodle bowl. The popular list also names Fish Udon with Grilled Chicken at S$9.30, a fish based twist on the udon line.

Ramen and Udon Picks

If you like chew, go udon with braised beef at S$10.30. The thick noodles carry the beef sauce well and it eats like the most filling box on the menu. If you prefer something lighter and springier, ramen with grilled chicken at S$9.30 is the safer first noodle order. Healthier Edition ramen and udon are listed at the same prices as the regular versions, with seasoned prawns at S$10.30.

Where can you find wok hey in Singapore?

Wok Hey outlets sit inside malls across the island, so you are rarely far from one. Well known spots include Bugis Junction at 200 Victoria Street, #B1-K03, AMK Hub at 53 Ang Mo Kio Avenue 3, #01-36, Bedok Mall at 311 New Upper Changi Road, #B2-K9, The Clementi Mall, IMM in Jurong East, Junction 8 in Bishan, Compass One in Sengkang, Causeway Point in Woodlands and Northpoint City in Yishun. Most outlets open around 10:30 or 11:00 in the morning and close at 10:00 at night, with last orders about 15 minutes before closing.

On halal status, a note of honesty: several Singapore listings describe Wok Hey as halal-certified, but this run could not verify that against the MUIS directory or the official site, so check the certificate displayed at the outlet before you order if it matters to you. Delivery is available through major platforms like foodpanda and Deliveroo, though delivery prices can differ from in store prices.

Prices come from the Singapore menu listing menuprices.sg (updated October 4, 2026) checked on October 22, 2026, cross checked against older Singapore listings which show lower prices and seasonal lines. The official site could not be fetched for prices in this run, so treat prices as listed prices that may vary by outlet, and check the menu in store. No promo, discount or rating is claimed in this article, and halal status is not claimed, since it could not be verified against the MUIS directory in this run.