Daily Cut Menu

The daily cut menu in Singapore is a build-your-own bowl menu for the CBD lunch crowd: pick a size, two bases, a protein, supplements, a topping and a dressing, and the kitchen builds it in front of you. Bowls run from S$10.50 for petite to S$17.70 for large on the chain’s fall menu card, and this hub guide covers every section of that card, the add-on prices, the drinks, and the outlets.

What is on the Daily Cut menu?

One idea runs the whole menu: you build your own bowl. There are no set signature bowls printed on the card, just the building blocks and the sizes. That is why Daily Cut suits picky eaters and gym regulars alike, since the same card produces a light veggie bowl, a protein-loaded large, or something in between, all at the same base price for the size.

The card is split into bases, supplements, toppings, proteins and dressings, plus a drinks section with essentials, low-sugar juices and kombuchas. Everything below comes from the chain’s fall menu card, and where older guides show different figures, this guide says so plainly rather than quietly picking one.

How much does a Daily Cut bowl cost?

Bowl prices sit in three sizes, and the size decides how much protein and how many supplements you get. Petite gets half a protein and two supplements, regular gets one full protein and three supplements, and large gets two proteins and three supplements. Every size includes two bases, one topping and one dressing.

Older guides list the same sizes at S$10.50, S$14.00 and S$17.50, so the regular and large have moved by ten and twenty cents on the newer card. Premium proteins cost extra on top of the bowl price: falafel adds S$1.20, roast beef adds S$1.80 and blackened salmon adds S$2.40. An extra base is S$1.20, an extra supplement is S$0.60, an extra protein serving is S$1.20, shredded kale as a base adds S$0.60, an avocado half supplement adds S$1.20, and a takeaway bag adds S$0.30.

How do you build your own bowl at Daily Cut?

Ordering follows the card from left to right, and first-timers get a handy tip from Time Out: grab an order chit and pencil from the back of the queue, fill it in while you wait, and hand it to the counter when your turn comes. That keeps the lunch queue moving and stops you from freezing at the counter.

Pick your two bases

Start with two bases from romaine lettuce, wholegrain pasta, baked sweet potatoes, quinoa and brown rice, with shredded kale available for an extra S$0.60. Quinoa and baked sweet potatoes are the classic pairing for a filling bowl, while romaine plus brown rice keeps things lighter. An extra base serving costs S$1.20 if two are not enough.

Pick your protein and finish with a dressing

Proteins on the fall card are baked chicken breast, roasted chicken leg, herb-crusted dory, falafel, roast beef and blackened salmon, and you can swap a protein for three supplements if you want a plant-based bowl. Supplements include charred broccoli, brussels sprouts, miso-glazed carrots, sweet corn, onsen egg, scrambled egg whites, bulgogi-style eggplant, king oyster mushrooms, spiced okra, potatoes with miso butter, pumpkin wedges, sweet soy tempeh, thai basil tofu, roasted tomato salad and avocado half. Toppings run from cilantro and crumbled cotija to furikake, candied hazelnuts, pickled jalapeños and cajun pumpkin seeds, and dressings include ginger ponzu, peanut-lime, harissa aioli, sage-infused olive oil, pesto and fresh lime.

What drinks can you add to a Daily Cut bowl?

Drinks split into essentials, low-sugar juices and kombuchas, and they are the one part of the card where prices jump around. Essentials stay cheap, juices sit in the middle, and kombuchas are the premium pick.

Where are the Daily Cut outlets in Singapore?

Daily Cut sits in the CBD, which makes sense for a lunch bowl chain. Outlets confirmed in listings include One Raffles Place Tower 1 at 1 Raffles Place, #B1-31, Guoco Tower at 7 Wallich Street, #B2-16, Tanjong Pagar Centre, Marina One at 5 Straits View, #B2-44, and Bugis at Guoco Midtown II, 20 Tan Quee Lan Street, #01-07. The Bugis outlet also appears on foodpanda for delivery.

Hours in the Raffles Place and Guoco Tower listings run Monday to Friday 11am to 9pm and Saturday to Sunday 11am to 4pm, while the Bugis delivery listing shows weekdays 11am to 8.30pm and weekends 11am to 3.30pm. Hours vary by outlet, so check your outlet before travelling, especially on weekends when some shops shut early.

Daily Cut menu FAQ

Straight answers on the bowls, the prices, and the outlets.

More Daily Cut guides