Seorae Menu Prices Singapore 2026

The Seorae menu in Singapore is a Korean charcoal BBQ menu built on galmaegisal, a rare pork skirt cut, with pork belly, beef short ribs, chicken, sharing sets, stews and rice bowls. Galmaegisal costs S$24.90 for 150g on the current official menu, weekday lunch sets start from S$10.90, and BBQ sets start from S$58 for two, so this guide covers the full menu, the prices, the deals and the four outlets.

What is on the Seorae menu in Singapore?

Seorae opened its first Singapore outlet in December 2015, and it calls itself the first and only galmaegisal BBQ restaurant in the country. The idea is simple: premium Korean BBQ cooked over charcoal at your table, with the staff doing the grilling for you. The pork belly is smoked with hay and oakwood in traditional Korean onggi pots, and the banchan side dishes and grilled egg come free with the BBQ sets, so the table fills up fast even before the meat hits the grill.

Galmaegisal is the heart of the menu. It is the pork skirt, a cut that sits between the ribs and the belly, and each full-grown pig only gives about 250g of it, which is why it was once reserved for Korean royalty. Seorae marinates it in Korean spices, massages it by hand, and grills it over charcoal in original, garlic and spicy versions. Around it sit the rest of the grill: pork jowl, pork collar, pork belly, chicken thighs, beef shortplate, beef short ribs and bulgogi, plus a kkochi skewer platter for the table.

One thing to know before you book: Seorae is a pork BBQ restaurant, so it is not halal, and there is no all-you-can-eat option. The menu is a la carte, and the bill is built from the cuts you pick plus the set you share. If you want the item-by-item card with every price in one place, the Seorae menu card guide lays it out line by line.

How much does Seorae cost in Singapore?

A proper dinner at Seorae runs about S$35 to S$70 per person before service charge and GST, and the official site puts it the same way. Lunch is the cheap way in: weekday sets start from S$10.90, and the cheapest charcoal-grilled lunch set, dakgalbi, is S$14.90. The signature galmaegisal is S$24.90 for 150g on the current official menu, so two cuts and a stew shared between two people lands around S$60 to S$80 before the extras.

Two honest notes on the prices in this guide. First, the current official menu lists galmaegisal at S$24.90 for 150g, while the older March 2025 price list below shows the same cuts at 200g to 250g portions, so the per-plate price has moved with the portion size. Second, most prices are shown before the 10 percent service charge and 9 percent GST, which together add about 19.9 percent, so a S$24.90 cut works out to roughly S$29.90 at the till.

The reservation codes are the biggest single saving. Book through the official reservation page and put EARLYBIRD30 in the message field for 30 percent off a 2pm to 5pm booking, or EARLYBIRD20 for 20 percent off at any other hour. Both are a la carte only, not stackable with other promos, and they exclude the eve of public holidays, public holidays and special occasions. For the deal-by-deal view, the Seorae promo guide covers every current offer.

What are the best BBQ meats to order at Seorae?

Start with the galmaegisal, then build around it. It is the cut the whole restaurant exists for, and the original marinade is the safest first taste, with garlic and spicy versions if you want more punch. After that, black pork samgyeobsal is the crowd favourite, LA galbi is the sweet marinated beef that first-timers and kids love most, and hangjeongsal, the pork jowl, is the chewy, juicy cut that regulars order again and again.

The same cuts are also sold as chilled meat to take home, at the same prices as the grilled versions, so you can run your own BBQ night with the same galmaegisal and LA galbi. Cook the un-marinated cuts first and the marinated ones after, since the sugar in a marinade burns onto the plate, and ask the staff to swap the plate once it blackens.

The Galmaegisal is the cut to order first

If you only order one plate, make it the galmaegisal in the original marinade. It is the rarest cut on the menu, it is the reason Seorae exists, and it tells you everything about the charcoal grill in one bite: smoky edges, a chewy bite, and a marinade that stays savoury rather than sweet. The staff grill it for you and cut it into even pieces at the table, so you just wrap it in lettuce with ssamjang and eat it in one bite.

The cheapest way into the grill is lunch

Weekday lunch is where Seorae turns from a treat into a regular stop. Sets start from S$10.90 with free soup, banchan and a soft drink, and the grilled dakgalbi lunch set at S$14.90 is the cheapest proper charcoal-grilled meal on the menu. The 100 Knife Cuts BBQ lunch set for two at S$29.90, down from S$60.70, is the best value for a pair, and the Jeju Pork Platter at S$59 against a S$100 usual price is the one to grab before 5pm, since after 5pm you have to order a BBQ set as well to get it at S$59.

For the full lunch breakdown, the Seorae breakfast menu guide covers the morning and lunch sets in detail, including the sotbap rice bowls.

What BBQ sets should you order at Seorae?

Sets are the easy way to order, since they bundle the grill, a stew, a pancake and rice into one price. The Value Set at S$58 covers two people with a galmaegisal, a jjigae with rice and a japchae, plus free banchan. The Pork Sharing Set at S$99 adds samgyeobsal and dakgalbi with a kimchi pancake and kimchi jjigae, and the two premium sets at S$118 and S$128 feed three to four with a bibimbab and two steamed rice on top.

The set prices above come from the March 2025 list except where a date is given, and the older King and Supreme figures are customer reports from 2018 and 2024, so check the current menu before you book a big table. The festive takeaway platters are the newest set format: a Pork and Chicken Set at S$68, usual price S$88, and a Pork and Beef Set at S$88, usual price S$108, each with four BBQ meats totalling 800g, three dipping sauces, banchan and lettuce. Order by 15 December 2026 for collection between 1 November 2026 and 3 January 2027.

What stews, rice bowls and classics can you order at Seorae?

The stews are the quiet heroes of the Seorae menu. Kimchi jjigae and chadol doenjang jjigae both sit at S$16.90 on the March 2025 list, samgyetang, the ginseng chicken stew, is S$19.90, and sundubu jjigae, the soft tofu stew, is the one most tables order to close the meal. They come with rice, they soak up the grill smoke nicely, and they are the cheapest way to feed someone who does not eat much meat.

The lunch menu adds more rice bowls to this list, including sotbap bowls like the buchaesal sotbap with Australian Black Angus oyster blade and the maneul wang galbi sotbap with garlic-marinated king short ribs, plus handmade noodles and Busan gukbap, a pork broth simmered for 12 hours. Lunch sets include free soup, banchan and a soft drink, which is why they punch above their price. The Seorae kids menu guide picks out the mildest dishes from this list for younger diners.

What sides, desserts and drinks can you order at Seorae?

Banchan is free and refillable at Seorae, and the self-service counter carries home-made kimchi, potato salad macaroni with apple, macaroni, raisin and pineapple, cucumber kimchi and braised pumpkin, plus a salad you can dress with sesame oil and pajeori sauce. The grilled egg cooks on the side of the grill and comes free with the BBQ sets, and you can top up S$2 for four rounds of cheese on the grill, which melts into a dip for the meat.

Drinks are the lever that moves the bill. A soju or somaek round adds S$10 to S$20 a head, and the 5-in-1 makkoli mix at S$39.90++ is a sharing jug rather than a single glass. If you want the full drinks list with the current promos, the Seorae secret menu guide covers the off-menu drinks and dishes regulars ask for.

Where are the Seorae outlets in Singapore?

Seorae lists four outlets on its official site: Plaza Singapura, JEM, NEX and Tampines Mall. Compass One and Northpoint City have come off the official locations page, so call before you travel to Sengkang or Yishun. Every listed outlet now closes at 10pm, and the Plaza Singapura weekend 12am hours that older guides quote are gone from the site.

Plaza Singapura is the flagship and the busiest, so book ahead for weekend evenings between 6pm and 9pm. The suburban outlets at JEM, NEX and Tampines Mall are the easiest weekend tables to get, and weekday lunch is walk-in friendly everywhere. Seorae also runs a late-night dining promotion from 8.30pm at Plaza Singapura in older reports, but the current site lists a 10pm close, so check on the day if you plan a late table.

Seorae menu FAQ

Straight answers on the questions readers ask most about this guide.

More Seorae guides

Keep exploring the Seorae range with the other guides in this set.